Kawirikawiri amaphika chofufumitsa m'khola, koma zimakhala bwino pamene mbale yophika miphika. Nyama imagwiritsidwa ntchito ndi aliyense. Inde, malingana ndi kusankha kwa chakudya, chophika cha mbale chimadalira.
Kuwotcha panyumba mumphika ndi nkhuku
Nkhuku zimayidwa mosavuta, kotero musadwale mbaleyo ndikuphika kwambiri mwachangu ndi kukoma kokondweretsa.
Zosakaniza:
- anyezi - ma PC 2. (osati lalikulu);
- nkhuku miyendo - 1 makilogalamu;
- dzungu (muscat wabwino) - 200 g;
- kaloti - zidutswa 2;
- Tsabola watsopano (osakaniza) - pang'ono ndi pang'ono mu mphika uliwonse;
- prunes popanda mapaipi - 150-170 g;
- tsabola wokoma - zidutswa 4-5;
- masamba oyeretsedwa mafuta - 30 g;
- mchere - 2-3 uzitsine;
- Bay tsamba - 1 pc. mu mphika.
Kukonzekera
Timatsuka miphika ndikuwuma. Maluwa otsekemera amawathira madzi otentha, kudula mu halves, kuwaza anyezi bwino. Mu mkangano wa mafuta, mopepuka mwachangu miyendo (mpaka mopepuka blanch), ndiye kuziika mu miphika, ndipo mu batala ife kudutsa anyezi. Timawonjezera anyezi, kaloti (ayenera kutsukidwa ndi kudulidwa m'magulu kapena cubes lalikulu), tsabola - timachotsa mbewu ndi kudula. Kumeneko timayika mchenga ndi dzungu (tidzachotsa khungu lake lolimba ndi kulidula ndi tiyi tating'ono). Timayika tsamba la laurel, kutsanulira supuni zingapo za msuzi ndi kuika miphika mu ng'anjo yotentha. Timaphika kwa mphindi pafupifupi 40. Gawo nthawi yomwe timaphika pansi pa chivindikiro, ndiye kuti miphika ikhale yotseguka. Kutumikira ndi zitsamba zatsopano, adyo, saladi ya masamba.
Kutsekemera mu zopangidwa ndi nkhumba za nkhumba
Zosakaniza:
- nyama msuzi - 1 l;
- mbatata - 6-8 zidutswa;
- adyo - 1/3 pamutu waukulu;
- anyezi - ma PC 2. (osati lalikulu);
- mafuta nkhumba - 50-70 g;
- parsley - gulu limodzi laling'ono;
- kaloti - 1 chidutswa;
- nkhumba - 450-550 g;
- mchere - 2-3 uzitsine;
- Tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Muzimitsa zitsulo zomwe zimadulidwa ndikupaka mafuta, mutha kusungunuka ndi tizilombo tating'ono. Pamene anyezi ayatsa, onjetsani kaloti ndi mphodza kwa mphindi ziwiri. Timadula nkhumba (tchuthi kapena goulash) ndi zidutswa zoyenera kudya, zanga, zouma. Mbatata amayeretsedwa ndi kudula mu magawo a chakudya. Mu miphika, ikani mlonda, nyama ndi mbatata, pamwamba pa msuzi, ndi kuika zivindikirozo, kuziyika mu uvuni kwa mphindi 45-55. Posakhalitsa mapeto a ndondomekoyi, timayika adyo ndi masamba obiriwira, mchere, tsabola kudzera m'manyuzipepala. Kuwotcha panyumba pamiphika ndi ng'ombe zakonzedwa chimodzimodzi, kuphika kokha kumafuna zambiri (pafupifupi mphindi 40) nthawi. Mmalo mwa mafuta anyama, mungagwiritse ntchito mafuta abwino, osapaka masamba.
Tidzakulangizani momwe mungaphike chophika muzitali zapanyumba ndi bowa. Kuti mupange chokoma, mungagwiritse ntchito bowa, ndi nyumba zakula, monga chimanga.
Kuwotcha ndi bowa
Zosakaniza:
- anyezi - chidutswa 1;
- tchizi Russian - 120 g;
- kirimu wowawasa - makapu awiri;
- maluwa - 0,8 kg;
- mbatata zazikulu - 8-10 ma PC.;
- mafuta oyeretsedwa, odorless, mpendadzuwa - 30 ml;
- mchere - uzitsine;
- pepala nandolo wakuda ndi onunkhira - kwa ma PC 5-6. pa kutumikira;
- greenery - 8-10 nthambi.
Kukonzekera
Shinkle finely anyezi, kusamba ndi kudula bowa mbale. Mu mafuta, anyezi anyezi ndi bowa, oyambitsa mpaka madzi asachepetseko kufika pafupifupi 1/3 ya ndalama zoyambirira. Timatsuka mbatata ndi magawo. Timayika mbatata m'miphika, pamwamba pake - bowa, timayika tsabola, mchere ndi kirimu wowawasa. Kuphika pansi pa zivindikiro mu uvuni kwa theka la ola, kenaka yikani masamba, grated tchizi ndipo, popanda kuphimba, kuphika kwa mphindi 10.