Msuzi ndi nyama ndi chakudya chopatsa thanzi komanso chopatsa thanzi, chomwe chimakhala chowala komanso chopatsa thanzi nthawi yomweyo. Sichidzakuwonjezerani makilogalamu owonjezera, koma njala idzazimitsa kwa nthawi yaitali. Zikhoza kuphikidwa nthawi iliyonse, koma ndizolemera kwambiri komanso zokoma m'nyengo ya chilimwe, pomwe pali masamba osiyanasiyana komanso atsopano. Malinga ndi zomwe mumakonda, mungasinthe maphikidwe onse ndikuyesa masamba osiyanasiyana.
Chinsinsi cha mphodza ndi nyama
Zosakaniza:
- mbatata - 1 makilogalamu;
- kabichi woyera - makilogalamu 1;
- zukini - 800 g;
- kaloti - zidutswa 2;
- nkhumba - 700 g;
- phwetekere - 2 ma PC.;
- babu - chidutswa 1;
- chomera;
- zonunkhira.
Kukonzekera
Kodi kuphika mphodza ndi nyama? Timatsuka babu, timapukuta kwambiri ndikuponyera mu kolifulawa. Thirani mafuta pang'ono ndi kudutsa mpaka zofewa, ndiyeno yikani akanadulidwa nyama, kuyambitsa ndi mwachangu pa sing'anga kutentha. Timaphika kaloti, kuwaza tizilombo ting'onoting'ono ting'onoang'ono, kuziika mu nyama ndi kusakaniza. Wadulidwa kabichi, kuwonjezera ku ketulo ndi kusakaniza. Mbatata ndi zukini zimatsukidwa, kudulidwa mu cubes ndi kuwonjezera masamba. Pomaliza, timayika tomato wodulidwa bwino, kuwonjezera tsamba la salary, peas-peas, podsalivaem onse ndi tsabola. Kenaka, tsitsani madzi modzichepetsa kuti asaphimbe zonse zomwe zili mu poto, sakanizani ndikudya zonse pansi pa chivindikiro kwa mphindi 40 pa moto wofooka.
Zakudya zokoma za masamba ndi nyama ndi nyemba
Zosakaniza:
- nyemba zachitsulo - 100 g;
- mthunzi - 400 g;
- phwetekere - 4 ma PC.;
- zukini - chidutswa 1;
- biringanya - chidutswa 1;
- Tsabola wa Chibugariya - 2 zidutswa;
- babu - ma PC 4;
- adyo - 2 cloves;
- mafuta a azitona - 3 tbsp. makuni;
- masamba msuzi - 1 chinthu;
- zonunkhira.
Kukonzekera
Tiyeni tiphike nthiti ya masamba ndi nyama. Kuti tichite izi, timatenga biringanya, timatsuka, timadula pamodzi ndi mbale ndikuiyika kwa theka la ora mu colander, lopaka mchere. Kenaka timatsuka ndi kuwadula mu cubes. Tsopano timakonza nyama ndi kuzipera mu magawo. Timakonza anyezi, kudula ma semirings ndikupaka mafuta a masamba. Kenaka tikuwonjezera nyama, kuisakaniza ndi kuiwala kwa mphindi khumi. Nthawi ino timatsuka ndi kuyeretsa masamba ena onse, kenako tikuwadula mu cubes. Nyama ikangokhala golidi, yikani zukini, tsabola wokoma, biringanya ndi nyemba kwa izo. Zitsani mphindi zisanu ndi ziwiri ndikuwaza zitsamba zosakanizidwa. Pambuyo pake, tambani tomato, fanizani muzitsulo za adyo ndi nyengo ndi zonunkhira. Pang'onopang'ono kutsanulira mu msuzi wotentha ndi simmer ndi pang'ono wiritsani kwa mphindi 40, kuwonjezera, ngati n'koyenera, masamba msuzi. Pamapeto pa kuphika, timatsanulira mphodza ndikuyitumikira patebulo.
Zomera zamasamba ndi nyama ndi bowa
Zosakaniza:
- Nkhumba ya ng'ombe - 700 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- maluwa atsopano - 200 g;
- soya msuzi - 4 tbsp. makuni;
- adyo - 2 cloves;
- phwetekere - 1 tbsp. supuni;
- paprika - supuni 1;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Pakuti kukonzekera kwa mphodza masamba ndi nyama, ng'ombe imakonzedwa ndikudulidwa mu cubes. Timatsuka babu, timadula mphete zazikulu, ndikudula kaloti ndi udzu. Nsomba zatsuka ndikudulidwa mbale zochepa. Tsopano mu mphika wokhala ndi tinthu tating'onoting'ono timatsanulira mafuta a masamba, kuwutentha ndi kuika nyama ya ng'ombe. Awathamangitseni mpaka theka yophika, kenako ikani anyezi, kaloti ndi adyo. Sakanizani zonse ndikuzisiya kwa mphindi 10. Kenaka yikani bowa, tsitsani msuzi wa soya, madzi, ikani phwetekere, paprika ndi zonunkhira. Timabweretsa zonse ku chithupsa, kuphimba ndi chivindikiro ndi kuimiritsa mphodza ndi nyama pa pang'onopang'ono moto kwa maola 1.5.