Kuchokera ku nsomba, makamaka kuchokera ku squid, mukhoza kuphika zambiri zokoma, komanso zofunika, mbale zathanzi. Tidzakuuzani tsopano lingaliro lochititsa chidwi. Pansipa tidzakambirana za kukonzekera kwa magulu a squid.
Pulogalamu ya squids - Chinsinsi
Zosakaniza:
- squid yophika - 700 g;
- mazira, nkhuku yaiwisi - 2 pcs;;
- mazira owiritsa nkhuku - zidutswa zitatu;
- Jekeseni wolimba kwambiri - 300 g;
- nkhaka yatsopano - 120 g;
- nkhaka yakuda kapena mchere - 120 g;
- tchizi - 140 g;
- masamba a katsabola - gulu limodzi;
- zonunkhira, mchere - kulawa.
Kukonzekera
Zigawenga zogaya, zowonjezera tchizi, tchere, zonunkhira ndi kusakaniza. Pitani ku nkhuku zakuda nkhuku ndi kusakaniziranso. Pa pepala lophika timapereka pepala lophika, timagawira mcherewu mofanana pa kuphika poto ndikuphika kwa mphindi 10 pa 190 ° С pamlingo wowerengeka. Pamene maziko akukonzekera mpukutu, timadula nkhaka, amadyera amadya ndi mazira ophika. Timapanga tizilombo toyambitsa matenda pang'ono, kenako timaphimba ndi tchizi. Kuchokera pamwamba pace timayambitsa nkhaka, zomwe timayendera ndi katsabola. Kenaka timagwiritsanso ntchito kapangidwe ka tchizi ndi kufalitsa mazira osweka. Pendani pang'onopang'ono mu mpukutu, kujambani ndi zojambulazo ndikuzisiya kwa ola limodzi. Ndiye timachotsa zojambulazo, ndikudula mpukutuwo mu magawo.
Mpukutu wavivi ndi squid
Zosakaniza:
- wochepa thupi la Armenian lavash - 1 pepala;
- mazira - chidutswa chimodzi;
- mkaka - 30ml;
- ufa - supuni 1;
- tchizi lopangidwa - 50 g;
- squid watsopano - 500 g;
- adyo - 2 cloves;
- phwetekere - 30 g;
- mayonesi, ketchup - kulawa;
- masamba a zamasamba.
Kukonzekera
Mankhwalawa amagawidwa mzidutswa, kuwawaza iwo kuti alawe mchere, zonunkhira, kuwonjezera adyo wosweka, ndi kuwathamangira mpaka atakonzeka. Tsopano pitirizani kukonzekera omelette - ziyenera kukhala zofanana ndi tsamba lavash. Pochita izi, yesani dzira, kuwonjezera mkaka, ufa, mchere kuti mulawe, sakanizani bwino ndikutsanulira msuzi pa skillet mafuta. Timakonza omelet pansi pa chivindikiro mpaka itakonzeka. Kenaka muzimitse moto, ndipo mulole omeletwo azizizira. Tsamba la lavada lamakanizidwa ndi mayonesi ndi ketchup, timayika pamwamba pamwamba pake, ndipo kale timayika timapepala tomwe timayika pamwamba pamtundu wa omelet. Ndipo kumbali yake ya pansi timayika tchizi, timadula. Tinachita izi kuti tchizi tiike pamphepete mwa mpukutuwo. Timayendetsa tsamba la pita mosamala kwambiri, kuyambira kumbali kumene malowa amaikidwa. Mukhoza kuika mpukutu womaliza mu firiji, kuti ukhale wosakanizidwa, kenako uzidula mu magawo ndikuupereka patebulo.
Kodi mungaphike bwanji squid?
Zosakaniza:
- squid peeled - 1 makilogalamu;
- mkate - 1 kagawo;
- mazira a nkhuku (yophika) - 2 pcs;;
- adyo-2 cloves;
- khungu lofiira tchizi - 100 g;
- anyezi - chidutswa 1;
- zonunkhira, amadyera - kulawa.
Kukonzekera
Squid, anagwedeza chidutswa cha mkate, adyo ndi anyezi kupotoza. Ndiye, mchere ndi kusakaniza bwino. Timagawira nyama ya minced pa filimu ya chakudya, ikani mazira ophika pamwamba, ndikugawaniza tchizi ndi zitsamba zosweka. Tsopano tembenuzirani wosanjikiza mu mpukutu. Tsopano ife timayendetsa mpukutuwo kupita ku chidutswa cha nsalu ya thonje ndipo m'mphepete mwakonzedwa ngati pipi. Timatsitsa mpukutu m'madzi otentha, mchere wophika, ndi kuphika mpukutu wa mphindi 20 pa kutentha kwakukulu. Kenaka pukutani squid ku calamarias, ozizira ndi kuwonekera. Ndipo pokhapokha muzidula mu magawo. Kwa mpukutuwu mukhoza kutumikira mayonesi kapena soya msuzi.
Pulogalamu ya squid ndi bowa
Zosakaniza:
- Mitembo ya squid inakanizidwa - ma PC 4;
- tchizi wolimba - 150 g;
- mazira - ma PC 6;
- bowa champignons - 300 g;
- katsabola - 40 g;
- mafuta a masamba - 30 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Tchizi zovuta zimaphwanyidwa ndi sing'anga grater. Katsabola kathyoledwa, ndipo mapuloteni amadulidwa kukhala mbale zoonda. Mu frying poto kutsanulira mafuta masamba, kutentha izo, kuwonjezera bowa ndi mwachangu kwa mphindi zisanu. Kenaka yikani mazira opsa ku bowa, kulawa mchere ndi tsabola. Onetsetsani ndipo mwachangu pafupi maminiti 3, kenaka yikani tchizi ndi grredded masamba ndi kusakaniziranso. Zotsatira za misala yowakulungidwa yophika nyama yophika, ndi mabowo opunthidwa ndi zofupa zamano. Timayika maonekedwe athu mu mawonekedwe, asanakhale mafuta ndi masamba. Pa 200 ° C timaphika kwa mphindi 20. Zokonzeka zopangidwa ndi squid ndi bowa zimachepetsedwa. Iwo ndi okoma ndi otentha ndi ozizira.