Kukoma kwa dumplings okonzeka kupangidwa ndi mbatata kumadalira mwachindunji kusagwirizana ndi khalidwe loyenerera pazigawo zazikulu ziwiri - mbatata yobweretsera ndi mtanda. Ndi kudzaza zonse ziri zophweka, ndikwanira kuphika mbatata, kuyisandutsa yoyera ndikuiwonjezera ndi chotuka kapena zowonjezera zina, kudalira pa kukoma kwanu.
Njira yopanga mayesero imafunikira chidwi chenicheni. Kusankhidwa kwa chophimba ndi chosiyana ndi kukonzekera kumadalira kukongola kwa vareniki. Kwa iwo amene amasankha zinthu zambiri kuphatikizapo gawo lochepa la ufa wosafewa wopanda chofufumitsa, chinthu choyambirira chidzakhala chokhazikika pa madzi kapena pulogalamu ya custard batter. Kuti mukhale ndi zotsatira zoopsa, mugwiritseni ntchito mtanda wa yisiti kapena muzikonzekeretsa pa kefir ndi kuwonjezera soda kapena ufa wophika.
Kodi mungapange bwanji batter kwa custody ndi mbatata?
Zosakaniza:
- ufa wa tirigu - 0,5 makilogalamu;
- madzi otentha - 0,35 l;
- dzira - chidutswa chimodzi;
- mafuta a masamba - 50 ml;
- mchere - 5 g.
Kukonzekera
Gawo lakutumikira (pafupifupi makapu a hafu ndi theka) la ufa wa tirigu sieved mu mbale yakuya, uzipereka mchere, kutsanulira mu mafuta a masamba, madzi otentha ndi kusakaniza. Siyani mphindi zisanu kuti muzitha kuzizira pang'ono. Kenaka timayendetsa mu dzira, kuwonjezera pazakonzedwe kameneka, kusakaniza ndi kuwonjezera theka lachiwiri la ufawo, mutayisesa poyamba. Timadula mtanda wofewa komanso wokwanira, mosasinthasintha monga ngati zidutswa ndikuchoka mu mbale, yokutidwa ndi thaulo losungunuka kwa ola limodzi.
Pakapita nthawi, mtandawo uli wokonzeka kupanga mapangidwe a vareniki ndi mbatata. Timayendetsa ndi pini yopanda kanthu, kudula mikate yopanda kanthu, kuwazaza ndi kuyika zinthuzo.
Mkaka woterewu ukhoza kugwiritsidwa ntchito bwino pokonzekera malonda ndi zina zowonjezera kapena kuzigwiritsa ntchito monga maziko a dumplings .
Kanizani mtanda wa dumplings ndi mbatata pamadzi
Zosakaniza:
- ufa wa tirigu - 0,32 makilogalamu;
- madzi - 180 ml;
- mafuta a masamba - 30 ml;
- mchere - 5 g.
Kukonzekera
Mu chidebe chakuya timasula ufa wa tirigu ndikusakaniza ndi mafuta a mchere ndi masamba. Kenako timathira m'madzi ndikuyamba mtanda wofewa koma wosasunthika. Chotsani pansi pa filimuyi kapena kuchiphimba ndi mbale kwa ola limodzi.
Pamapeto pake, mtanda wakupsa ukhoza kugwiritsidwa ntchito pa cholinga chake ndikuphika zokoma zokoma ndi mbatata. Kuti muchite izi, pezani mchere wofewa, womwe udzakhala maziko a mbale. Zimangokhala kuti zidzaze ndi kudzaza ndi kusindikiza m'mphepete mwake.
Chinsinsi cha dumplings ndi mbatata pa yogurt
Zosakaniza:
- ufa wa tirigu - 700-1000 g;
- kefir 2,5% - 500 ml;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- mchere - uzitsine.
Kukonzekera
Fufuzani ufa wa tirigu, kuphatikizapo vinyo wowawasa wosakaniza soda, kuponyera mchere, kuwonjezera kefir ndi kuwerama mtanda. Izi ziyenera kukhala zofewa, koma ndi bwino kuzichotsa m'manja ndi makoma a mbale. Timampatsa mphindi makumi awiri kapena makumi atatu kuti tiyime, ndiyeno timapanga ma sosa ndikudula. Timawafalitsa ndi zala mu keke, yomwe idzakhala maziko a vareniki.
Yisiti mtanda kwa dumplings ndi mbatata?
Zosakaniza:
- ufa wa tirigu;
- kefir 2.5% - 130 ml;
- madzi 240 ml;
- masamba mafuta - 30-35 ml;
- yisiti - 15 g;
- shuga granulated - 25 g;
- mchere - 5 g.
Kukonzekera
Mu otentha kwa madigiri makumi asanu, sungunulani yisiti, kutsanulira mu shuga, uzipereka mchere, kutsanulira kefir ndi masamba mafuta. Zonse zosakaniza ndi kuwonjezera ufa wochepa wosungunuka, timapindula mofanana ndi zonona zonona. Timayika chidebecho ndi chiyeso m'malo otentha kwa mphindi makumi atatu.
Pamene yisiti imatsegulidwa ndipo opara yophika imatengedwa ndi kapu, tsanulirani ufa wosafa ndi kuyamba mtanda wofewa ndi pulasitiki. Timapanga mikate kuchokera kwa ilo mwanjira iliyonse yabwino, kuwazaza ndi kudzaza ndipo timapanga dumplings.