Momwe mungayambitsire mapulaneti - oyambirira maphikidwe kwa zokometsera zokoma

Podziwa momwe mungayendetsere maluwa, mungathe kupanga zakumwa zopanda chofufumitsa mobwerezabwereza kuposa kasitolo iliyonse. Kuwonjezera apo, marinade yolondola idzapereka maziko abwino oti apeze bowa shish kebab, gawo la saladi kapena kukonza kukoma kwa bowa wokazinga kapena ophika.

Kodi mungakole bwanji maluwa?

Pochita malangizo ophweka, kuphika bowa wotsekedwa m'nyumba kungathe kuphika ndi zochepa.

1. Nkhumba zoyamba zimatsukidwa kuchokera ku dothi, zimayikidwa mu colander kukhetsa ndipo, ngati n'koyenera, zouma.
2. Kuti apange chowotcha chodziimira, bowa ndi yophika kwa mphindi 15-20 ndi kuwonjezera marinade zosakaniza ndikuchoka kuti uzizizira.
3. Kuwotcha, kuphika kapena kuphika pa mafangayi amagazi amawasakaniza mu marinade osakaniza kwa maola angapo.

Bowa wosakanizidwa wophika mwamsanga

Konzani bowa losungunuka mofulumira mungathe ndi njira zotsatirazi. Pambuyo pozizira kwa bowa mumtambo wa marinade, mukhoza kuyesa zokometsera, kusangalala ndi kukoma kwake kokongola komanso kapangidwe kake. Musaope poyamba kuti marinade sali okwanira - bowa udzapereka madzi ndi zakumwa zidzachuluka.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• madzi ndi masamba a masamba - 100 ml aliyense;
• viniga 9% - 4 tbsp. makuni;
• shuga ndi mchere - 2 tsp aliyense;
• Bay masamba - ma PC 2-3;
• nandolo ya tsabola wakuda - ma PC 20;
• mano a adyo - ma PC 6.

Kukonzekera

1. Masamba atsukidwa amaikidwa mu chokopa.
2. Sakanizani madzi ndi vinyo wosasa ndi mafuta, onjezerani mchere, shuga, tsabola ndi kudula mano a garlic mano.
3. Lembani bowa losungunuka ndi kuika pa chitofu.
4. Bowa wophika mutatha kutentha kwa mphindi 4-5, zitsani moto.
5. Pambuyo pozizira, bowa wotchedwa marinated adzakhala okonzeka mofulumira.

Kodi mungagwiritse ntchito bwanji mchere wa shish kebab?

Classic marinade kwa champignons pa grill kawirikawiri ndi mchere, tsabola ndi mayonesi. Ngati mukufuna kupeza chophimba china choyambirira, gwiritsani ntchito chotsatirachi ndikuyesa zonse zomwe zimakondwera ndi kusakaniza kokometsetsa kwambiri. Kuchuluka kwa vinyo wosasa kungapitsidwe kawiri ngati mukufunayo.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• soya msuzi - 5 tbsp. makuni;
• viniga 6% - 1 tbsp. supuni;
• mafuta a masamba - 50 ml;
• kunyumba mayonesi - 2 tbsp. makuni;
• mpiru - supuni 1;
• mano a adyo - ma PC 4.

Kukonzekera

1. Bowa amawasambitsa ndi owuma.
2. Sakanizani soya msuzi, vinyo wosasa, mafuta a masamba, mayonesi, mpiru, ndi finyani adyo.
3. Thirani marinade ku bowa, sanganizani ndi kusamuka kwa maola ambiri kuti mulowere.

Champignons marinated mu Korean - Chinsinsi

Chotsatira chotsatira cha momwe mungasamalire maluwa mu zokometsera Korea marinade. Chotupitsa chomwecho chidzakhala choyenera kwa chakudya cha phwando ndi chakudya chosafunika chomwe chidzapindulitsa mwabwino. Mukamaliza kupereka madandaulo kuyambira madzulo, m'mawa mwake mutha kusangalala ndi chakudya chokoma cham'mawa.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• soya msuzi - 4 tbsp. makuni;
• viniga 9% - 3 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• mafuta a masamba - 100 ml;
• kunyumba mayonesi - 2 tbsp. makuni;
• nthaka ya coriander - supuni 1;
• mano a adyo - ma PC 10;
• mchere - supuni 2;
• madzi - 0,5 l;
• laurel - zidutswa ziwiri;
• nyemba za tsabola zakuda ndi zonunkhira - kulawa;
• Mbeu za shuga - 3 tsp;
• kaloti - masentimita 0.5-1;
• katsabola, parsley.

Kukonzekera

1. Wiritsani bowa ndi mchere, kukhetsa, kutsanulira.
2. Mu 100 ml ya madzi otentha sungunulani mchere ndi shuga, tsitsani madzi otsala otsala ndikuwonjezera zotsalira za marinade, zakudya, masamba, sesame, adyo ndi kaloti.
3. Onjezerani chisakanizo kwa bowa, sakanizani.
4. Pambuyo pa maola 8-10 odzola mchere mu Korea adzakhala okonzeka.

Bowa wosakanizidwa mwamsanga ndi apulo viniga wosasa

Marinade kwa maluwa amatha kukonzekera pamaziko a apulo cider viniga, zomwe zimapangitsa kuti chophika chophika chikhale chothandiza komanso chosangalatsa. Pankhaniyi, bowa ndizokazingalake, kenako zimasakaniza ndi marinade. Njira iyi idzafulumizitsa kuikidwa kwa mankhwalawa: Pambuyo pa kuzizira, zokomazo zidzakhala zokonzeka.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• laurel - 5-7 zidutswa;
• apulo vinyo wosasa - 7 tbsp. makuni;
• masamba mafuta - 1 galasi;
• shuga - 4 tsp.
• mchere - supuni 2;
• mano a adyo - ma PC 6;
• nandolo ya tsabola wakuda.

Kukonzekera

1. Poyamba yokazinga mu mafuta oyambitsidwa kale akukonzekera bowa.
2. Konzani mofulumira marinade kwa maluwa, kusakaniza zosakaniza zonse, ndi kutsanulira chisakanizo cha maluwa.
3. Pambuyo pozizira, chotukukacho chakonzeka.

Mafinya a marinated mafuta

Kenaka, mudzaphunziranso momwe mungayendetsere mafinya mu mafuta onunkhira. Monga chigawo chosakanikirana cha marinade, madzi ofunikira atsopano akugwiritsidwa ntchito pakadali pano. Ngati mukufuna, mukhoza kuwonjezera chisakanizo cha shuga kapena uchi pang'ono ndi kuwonjezera kake kakang'ono.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• tarragon ndi parsley - kulawa;
• madzi a mandimu - 0,5 chikho;
• mafuta a masamba - 700ml;
• mchere - supuni 2;
• mano a adyo - ma PC 10;
• tsabola.

Kukonzekera

1. Dulani mafuta, mwachangu mu theka la adyo kwa mphindi 4, mutatero muike bowa ndi mwachangu wina mphindi zisanu.
2. Mankhwala okometsetsa a mafinya ochokera ku mafuta amchere amathandizidwa ndi madzi a mandimu, zitsamba, adyo, tsabola, mchere, kusakaniza bowa ndi kusiya tsiku.

Mbalame zam'madzi zimathamanga mu msuzi wa soya

Konzani bowa wamadzi odzola mowa mwamsanga komanso mokoma mu msuzi wa soya. Chakudya chosavuta chachilendo chidzawonjezera vinyo wosasa wa basamu kumapeto kwa mankhwala otentha. Zambiri zake, zomwe zafotokozedwa, zimatha kusinthidwa kuti uzikonda. Shuga ikhoza kulowetsedwa ndi uchi, umene umawonjezeredwa pamodzi ndi vinyo wosasa.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• msuzi wa soya - 100 ml;
• mafuta a masamba ndi basamu a viniga - 100 ml;
• mchere - supuni 1;
• shuga - 2 tsp.
• laurel - zidutswa ziwiri;
• tsabola.

Kukonzekera

1. Phatikizani mu frying soya msuzi wa mafuta, tsabola, laurel, shuga ndi mchere, wotentha ndi oyambitsa, ikani bowa.
2. Phimbani chidebecho ndi chivindikiro ndikutsuka zomwe zilipo kwa mphindi zisanu ndi ziwiri.
3. Thirani vinyo wosasa, kusonkhezera bowa, kutentha kwa mphindi zisanu ndikusiya mpaka kuzizira.

Kodi mungasambe bwanji bowa kuti mukathamanga?

Chinsinsi chotsatirachi chidzakuthandizani kupeza momwe mungapangire bowa kuti mukathamangire poto . Ngakhale popanda kukonzekera, bowa nthawi zonse zimakhala zokoma, zonunkhira ndi zonunkhira, ndipo pamene mankhwalawa akuwonjezeredwa ndi marinade oyenera, amasanduka katswiri weniweni wophika.

Zosakaniza:

• champhamvu - 500 g;
• green parsley - gulu limodzi;
• adyo - mano asanu;
• rosemary 0.5 tsp;
• mafuta a azitona - 60 ml;
• mchere, tsabola.

Kukonzekera

1. Sambani mitsuko yokhala ndi mbale kapena magawo.
2. Sungunulani mowa wonyezimira, rosemary, parsley, kuwonjezera mafuta, mchere, tsabola.
3. Gawani chisakanizo ku bowa, sakanizani, chokani kwa mphindi 30.
4. Mwachangu marinated bowa mu poto mpaka yophika, oyambitsa.

Madzi otchedwa marinated mu uvuni

Marinade chifukwa cha bowa mu uvuni angakhale osiyana kwambiri komanso ophatikizapo zokometsera zosiyanasiyana, zowonjezera zokometsera ndi zonunkhira. Pankhani iyi, yosavuta, koma yosachepera, yosiyanasiyana ya mayonesi yochokera marinade osakaniza ikuperekedwa, yomwe amadyera, peppermint ndi adyo awonjezeredwa.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• green parsley - gulu limodzi;
• adyo - mano atatu;
• mayonesi - 150 g;
• zokometsera za bowa - kulawa;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Bowa wosambitsidwa ndi wosakaniza ndi mayonesi, zitsamba zokomedwa, adyo ndi nyengo, mchere ndi tsabola kuti azilawa.
2. Siyani bowa kwa maola atatu, kenaka pitani mu msoko kapena nkhungu ndi chivindikiro ndikuphika pa madigiri 180 kwa mphindi 30.

Kodi mungakole bwanji nkhuku m'nyengo yozizira?

Kuwonjezera pa momwe mungayendetsere bowa kuti muzisungirako nthawi yaitali, kotero kuti ngati kuli kotheka, mutsegule mtsuko wa billet ndikugwiritsira ntchito zomwe zili mu cholingacho. Ndikofunika kusankha bowa woyenera: ayenera kukhala oyera, atsopano, osapitirira, ndi zipewa pafupi ndi miyendo.

Zosakaniza:

• mapira aang'ono - 1 makilogalamu;
• tsabola wonyezimira ndi wakuda - kwa nandolo 4;
• adyo - mano asanu;
• laurel ndi cloves - 2 ma PC.;
• mchere - 1.5 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• viniga 9% - 100 ml.

Kukonzekera

1. Masamba atsukidwa otentha maminiti asanu m'madzi, kuwonjezera supuni ya viniga, yopangidwa mu colander.
2. Mu madzi okwanira 1 litre, onjezerani mchere, shuga, adyo, tsabola, laurel ndi cloves.
3. Pambuyo kutentha marinade kumalowetsedwa mu bowa, kuphika kwa mphindi 20.
4. Thirani vinyo wosasa, kuphika ntchito yolembapo kwa mphindi zisanu.
5. Bowa wothira mafuta otsekedwa amatha kutsekedwa m'nyengo yozizira mu zitini zopanda kanthu ndipo atakulungidwa mpaka utakhazikika.