Ngati inu, mofanana ndi amayi ambiri, simungakhale ndi malingaliro opangira chakudya chokoma, ndiye gwiritsani ntchito maphikidwe athu okondweretsa. M'nkhaniyi, tikambirana kuti mutha kuphika pazinthu zokoma kwambiri pa chakudya cha banja lonse.
Solyanka ndi porcini bowa kuti adye chakudya
Zosakaniza:
- watsopano porcini bowa - 150 g;
- bowa wothira marinated - 150 g;
- ng'ombe - 200 g;
- kuzifutsa nkhaka - chidutswa 1;
- anyezi (lalikulu) - 1 pc.;
- Mafuta a mpendadzuwa - 2-3 tbsp. makuni;
- madzi akumwa - 2.8 malita;
- madzi a phwetekere - 220ml;
- mchere wa khitchini - kulawa.
Kukonzekera
Mu poto ife timayika mosamala kutsukidwa nyama ndi kuwiritsa kwa 1.5 maola mu mchere madzi. Kenaka dulani miphika yophika yophika ndi kubwezeretsa ku mbale ndi msuzi.
Nkhumba zoyera zimatsukidwa bwino, timachotsa pepala lochepa kuchokera ku zipewa ndi kuzidula mu magawo. Timawatsuka poto ndi mafuta omwe akusuta kale ndipo amawotcha bowa mpaka madzi onse atuluka. Kenaka, onjezerani bowa losakanizidwa ndi marinated, kenaka ndizitsulo zazikulu za anyezi atsopano ndi grated zophika nkhaka. Pitirizani kuthamanga nthawi zonse mpaka anyezi athandizidwe mwadzidzidzi, ndiye kuthirani madzi abwino a phwetekere mu poto ndikuwonetsa masamba ndi bowa pamoto wosachepera kwa mphindi 10. Kenaka timasunthira chirichonse mu saucepan ndi nyama msuzi ndi kuphika hodgepodge kwa mphindi 10.
Pamene mutumikira mbale yomwe yawazidwa zitsamba, ikani azitona, mandimu ndi kirimu wowawasa payekha kuti muzikonda.
Kabichi yowonongeka ndi bowa kuti idye chakudya
Zosakaniza:
- kabichi woyera - 1.2 makilogalamu;
- bowa ang'onoang'ono oyera - 600 g;
- madzi a phwetekere - 160ml;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tsamba la laurel - zidutswa 4;
- mafuta a mpendadzuwa - 70-80 ml;
- mchere wa khitchini - kulawa;
- chisakanizo cha tsabola - kulawa.
Kukonzekera
Bowa zatsuka bwino zitha kuwiritsa madzi pang'ono amchere kwa mphindi pafupifupi 20. Tikawatenga, ndipo, pamene madzi owonjezera amachokera ku bowa, timafalitsa zonse mu poto ya teflon ndi mafuta otentha mmenemo. Fry yonse ya bowa yoyera ndi mtundu wa golide wa zipewa, ndiyeno mutembenuke mu kapeni kakang'ono.
Kwambiri finely akanadulidwa mwatsopano kabichi bwino owazidwa mchere, mne manja ake ndi mbali mwachangu mu poto, kuwonjezera mafuta pang'ono. Mukakonzeka, kutsanulira mu poto ndi bowa.
Tsopano mwachangu mpaka golide golide anyezi ndi kaloti, amene ife pogaya m'njira iliyonse yabwino, kutsanulira mu kabichi ndi bowa. Timayikanso masamba a laurel, kutsanulira madzi a phwetekere, kusakaniza zonse ndi supuni yaikulu ndikuyika poto kuti ikhale yosachepera mphindi khumi ndi zisanu.