M'nyengo ya chilimwe, nthawi yotentha kwambiri, nthawi zambiri sichifuna kukhuta ndi kuphika ndipo imayima ndi mbale yotentha kwa maola ambiri.
Ngati mwasiya yogurt (galasi pang'ono kapena theka lita imodzi phukusi), mukhoza kuphika chozizwitsa chenicheni - pizza odzola ndi yamatcheri pa yogurt. Zimakhala zokoma komanso zokoma kwambiri.
Kutsanulira keke ndi yamatcheri pa yogurt
Zosakaniza:
- zilizonse (zitha kukhala opanda mafuta, koma zoposa 2.5%) kefir - 230-250 ml;
- woyera kuyeretsedwa m'nyumba shuga-mchenga - 150-200 g;
- dzira ndi lalikulu - ma PC 4;
- zipatso zopanda petioles ndi masamba - 2 zazikulu zazikulu;
- ufa wa tirigu (mu / c) ufa - pafupifupi 300-350 g;
- ufa wophika kapena soda hydrated - 1 tsp / 1/3 tsp;
- mafuta "osauka" - 25-30 g.
Kukonzekera
Poyamba, timakonzekera zipatso, chifukwa zidzatenga nthawi kuti tiwononge madzi owonjezera. Ngati izi sizikuchitika, kekeyi idzakhala yowuma kwambiri ndipo siidzakonzedwa bwino. Zakudya zamtengo wapatali zimatsukidwa, pamene chinyezi chimasuntha, mosamala kwambiri kuchotsa mwalawo mwa njira iliyonse, kuyesera kuti asawononge zipatso. Ikani zipatso mu colander ndikuyesera.
Dulani mazira mofulumira kwambiri ndi chosakaniza kapena whisk kumenyedwa ndi shuga. Ngati mukufuna, mukhoza kuwonjezera vanillin. Pamene shuga ndi mazira ziphatikizidwa palimodzi, zimatsanulira kefir ndipo, pang'onopang'ono kufesa, timagawira ufa ndi ufa wophika. Ngati mumagwiritsira ntchito soda, imaphatikizidwa pamodzi ndi kefir. Mkaka umakhala ngati madzi ambiri - pang'ono pang'onopang'ono kusiyana ndi shopu yowawasa.
Timagwiritsa ntchito mafuta kuti tipewe mawonekedwe a pulagi, kutsanulira mtanda, ndi kuika zipatso pa izo. Ngati simukufuna kuti agwe pansi pamene akuphika, musawamasule mu ufa. Keke yophika mu uvuni wa preheated pa madigiri 180 pa mphindi pafupifupi 50. Kuthamanga kwadothi ndi zouma zouma pamene akuboola mkatewo zimadziwitsa za kukonzekera kwake.
Timatumikira ndi tiyi kapena timagwiritsira ntchito chitumbuwa chomwe chingagwiritsidwe ntchito popanga kuphika ndi raspberries, strawberries, apricots ndi zipatso zina ndi zipatso.
Ndi zina zomwe mungasankhe
Kukonza pie yomweyi yokhala ndi chitumbuwa mu multivark, gwiritsani ntchito malangizo anu.
Ngati kefir sichiyandikira, musadzikane nokha. Ndizotheka kuti mukhale ndi mkaka wambiri. Komanso mkate ndi chitumbuwa jellied kirimu wowawasa ndi zabwino. Zimakonzedwanso mofanana - timalowetsa kefir ndi kirimu wowawasa, koma mtanda umakhala wochepa kwambiri komanso wofikirapo mosavuta. Sankhani njira yomwe ili yabwino, ndithudi, kwa inu. Yesani ndi kusankha chomwe tastier.
Dya m'dengu
Ngati mutaphika tchizi, tadzipatseni chakudya chokoma - konzekerani pizza ya jelly ndi chitumbuwa chaching'ono. Zimakonzedwa mu magawo awiri.
Zosakaniza:
- zipatso za okoma, mchere wamatcheri - 500-550 g;
- mafuta "osauka" - pakiti ½ (pafupifupi 125 g);
- shuga m'nyumba yoyera woyera - 1 galasi ndi slide;
- kunyumba yamchere (kapena pansi pa 20% mafuta) - 1 chikho + 3 tbsp. makuni;
- ufa wosalala wa tirigu wolimba - makapu 1.5;
- Vanillin kapena shuga ya vanila - 1-2 mapaketi;
- starch (yomwe ili pafupi) - 2 tbsp. makapu opanda slide;
- ufa wophika - 1 sachet;
- mchere wa rock - 1 pinch.
Kukonzekera
Malingana ndi njira iyi mumakhala ndi phokoso la chitumbuwa chokoma, ngati mukufuna kupeza chokoma ndi chowawa, mungatenge shuga pang'ono.
Choyamba, ndipo mu njira iyi, timakonza zipatso - timadutsa, timatsuka, ndipo pamene tinyaka, timachotsa miyala ndikuiika iwo mu colander. Knead pa mtanda. Kuti muchite izi, ozizira batala ndi ufa, kuphika ufa, thumba la vanillin ndi shuga (supuni 3), gaya mu chomera. Onjezerani ½ chikho cha kirimu wowawasa, pang'ono podsalivayem ndi
Chovala chokoma ndi tchizi ndi kanyumba tchizi ndi chokoma kwambiri. Pokonzekera, njira yomweyi idzachita - ingoyamba kuyika kanyumba kanyumba - pafupifupi 200 g, ndiye chitumbuwa, kenaka mudzaze zonse ndi kuphika.