Ngati muli ndi tchuthi, simungathe kuchita popanda mchere wapachiyambi. Choncho, timakupatsani maphikidwe angapo kuti mupange kuphika ndi malalanje, zomwe zingadabwe ndikukondweretsani alendo.
Zakudya zapangidwe ndi malalanje
Zosakaniza:
Kuyezetsa:
- dzira - ma PC 5;
- shuga - 1 chinthu;
- ufa - 1 chinthu;
- vanila.
Kwa kirimu:
- mafuta obiriwira kirimu - 1 makilogalamu;
- shuga - zinthu 1,5;
- thickener kwa kirimu.
Kwa kudzazidwa:
- nthochi - 1 makilogalamu;
- malalanje - ma PC 3.
Kukonzekera
Mazira amamenyera bwino mu thovu lakuda ndi shuga ndi vanila, pang'onopang'ono kutsanulira ufa ndi kusakaniza, kotero kuti palibe zitsulo zomwe zatsalira. Mawonekedwe a kuphika amapezeka ndi pepala lofufuzira, mafuta ndi mafuta ndi kutsanulira mtanda wokonzeka.
Ife timayika mu uvuni wa preheated ndi kuphika kwa 25-30 mphindi pa sing'anga kutentha, popanda kutsegula chitseko, kuti mtanda usakhale "kukhazikika". Zakudya za biscuit zatha, zimakhala bwino komanso zimadula pakati pa magawo awiri.
Kukonzekera kirimu wowawasa kirimu whisk mpaka wandiweyani ndi shuga, kuika thickener ndi kusakaniza. Tsopano timatsitsa keke yapansi ndi kirimu ndikuyika zidutswa za banani pamwamba. Kenaka kuphimba chipatso ndi kirimu, kuphimba ndi yachiwiri kutumphuka, kuphimba ndi otsala kirimu, kuwunikira pamwamba ndi mbali. Mankhwalawa amathyoledwa m'mizere yokhala yochepa kwambiri ndipo amaikidwa muzowonjezera kuti phokoso likhale laling'ono. Timayika mkate ndi malalanje ndi nthochi kwa maola angapo mufiriji kufikira zitakhazikika.
Chokoleti keke ndi malalanje
Zosakaniza:
Kwa keke:
- kakala - 40 g;
- ufa - 300 g;
- shuga - 350 g;
- mafuta - 350 g;
- ufa wophika - masupuni a tiyi 3;
- dzira - ma PC 6.
Pakuti kirimu lalanje:
- lalanje - ma PC 4;
- cornstarch - 1 tbsp. supuni;
- shuga - 150 g;
- mafuta - 150 g;
- dzira - ma PC 6.
Kukonzekera
Mazira amamenyedwa ndi shuga kuti aziwombera, onjezerani mafutawo ndikupitirizabe kuuluka mofulumira mpaka mutagwiritsidwa ntchito. Kenaka tsitsani ufa, kuphika ufa, kakala ndi kusakaniza ndi dzanja. Kenaka ikani mtanda mu nkhungu ndikuphika keke kwa mphindi 25 pa madigiri 180. Chotsatira chake, muyenera kupeza mikate itatu ya chokoleti.
Popanda kutaya nthawi, tiyeni tikonze zonona. Tsamba la orange likuwaza pa mdzukulu, finyani madzi ndikuwathira mu kapu yaing'ono, yomwe timayika madzi osamba. Kenaka, tsitsani shuga, mulole iwo asungunuke ndi kuwonjezera mafuta. Mosiyana, ikani mazira ndikuwatsanulira mu chisakanizo cha lalanje. Kulimbikitsa, kubweretsa kirimu ku dziko lakuda ndi kuchotsa ku mbale.
Ndiye azikongoletsa keke ndi malalanje. Keke yoyamba imakhetsedwa ndi madzi a lalanje , timayika kirimu pamwamba ndi kubwereza chirichonse ndi mikate yonse. Tikuika mkate wokometsetsa pamwamba ndi ufa wa cocoa ndikukongoletsa ndi pepala la orange.