Akuuzeni momwe mungakonzekeretse kyrd ya mandimu - ndi yotsekemera yokoma kwambiri, yokonzedwera pamaziko a dzira kuchokera ku madzi a mandimu ndi kuwonjezera mafuta ndi shuga. Inde, Kurd ikhoza kuphikidwa kuchokera ku timadziti ta zipatso zina.
Kurds-zipatso zokhala ndi zipatso zokhala ndi zokometsera zokhazokha, komanso zimagwiritsidwa ntchito pokonzekera zinthu zosiyanasiyana zokopa zakudya, mwachitsanzo, kuti mupange chophika cha mkate mu mkate, kuti muthe kudzaza mavitamini ndi masewera olimbitsa thupi. Mukhozanso kugwiritsa ntchito zipatso za creams-Kurds pokonzekera zakudya zina (zidakwa ndi osamwa mowa). Tiyenera kukumbukira kuti zida za Kurdi zatsekedwa mu chidebe cha galasi zimakhala bwino komanso nthawi yayitali mufiriji, zomwe nthawi zina zingakhale zothandiza ndipo zimakuthandizani panthawi imene alendo, omwe akunena, ali pafupi, ndipo muyenera kukonzekera mwamsanga. zopita.
Lemon Kurd pa yolks - Chinsinsi
Kuti mukhale Kurd wa mandimu:
Zosakaniza:
- mandimu - 2 ma PC. (osati hummocky);
- Mazira a nkhuku mazira - 2-3 ma PC.;
- shuga - 60-80 g;
- batala, masoka - pafupifupi 50 g;
- vanila - kutsitsa 1;
- rum kuwala kapena golide - 30 ml.
Kukonzekera
Mankhwalawa amathiridwa ndi madzi otentha ndi tchino zouma, chinyengo chimenechi timachiza tizilombo toyambitsa matenda ndikuchotsamo mankhwala osakaniza omwe amagwiritsidwa ntchito ku chipatso cha kusungidwa kwawo kwa nthawi yaitali.
Tidzafunika mpeni wapadera wokonzera masamba ndi zipatso, mothandizidwa ndikukonzekera pepala ndi mandimu. Zedra amapatsa zonona zokoma zokometsera zokometsetsa, chinthu chachikulu ndichochotsa khungu lochepa la khungu, popanda kukhudzana ndi mbali yoyera ya porous, yomwe kirimu ikhoza kukwiya kwambiri. Zedra ikhoza kudulidwa kukhala zidutswa zing'onozing'ono ndipo ndikofunikira kudzaza ndi ramu kwa ola limodzi kapena awiri, kapena kuposa (timatseka chidebe, nthawi zina tizitsinthana panthawi yolowera).
Pamene ramu imamatira ku zest, yesani kupyolera muzitsulo ndikuyikapo vanila.
Kuthamanga kwa madzi a mandimu ndi juicer kapena chopukusira nyama chamakono, kawirikawiri kuti izi muzitsulo zonse zamakono zili ndi bubu lapadera. Kapena tidzagwiritsa ntchito chipangizo chapadera chodziwiritsira ntchito kupeza madzi kuchokera ku zipatso za zipatso. Timayambitsanso madzi ndi kuwachotsa ndi ramu yokonzeka. Onjezani mazira a shuga ndi shuga ndi osakaniza (akhoza kukhala ngati ufa). Pang'ono pang'ono vzobem kirimu whisk kapena mphanda, osakaniza sayenera kugwiritsidwa ntchito.
Tsopano muyenera kukonza kusamba madzi, ndiko kuti, kuyika chidebe cha kirimu mu chidebe china cha madzi, ndi zofunika kuti mphamvu yaying'ono isakhudze pansi ndi yaikulu.
Timasambitsa madzi osamba, nthawi zonse kusakaniza kirimu ndi whisk mpaka digiri yofunikila ya thickening (kusasinthasintha kwa mowa wamadzi kapena wandiweyani wandiweyani madzi). Ndi njira iyi yokonzekera zonona, vitamini C, yomwe imapezeka mu madzi a citrus, idzakhalabe kwathunthu. Pomaliza, timayika mafuta ku zonona, kusungunuka ndi kusakaniza bwino mandimu. Musanagwiritse ntchito, zonona ziyenera kutayika pang'ono pang'ono, mu mawonekedwe ameneĊµa zingagwiritsidwe ntchito pazinyalala.
N'zotheka kutulutsa mandimu kyrd pokhapokha ngati khofi, rooibos, mtembo, mzimayi ndi zakumwa zina zofanana.
Lemu-lalanje kapena laimu-laimu Kurd
Zosakaniza:
- mandimu - chidutswa 1;
- lalanje - 1 pc. (ndi / kapena laimu - zidutswa ziwiri);
- Mazira a nkhuku mazira - 2-3 ma PC.;
- shuga - osapitirira 100 g;
- batala, masoka - pafupifupi 50 g;
- vanila - kutsitsa 1;
- rum kuwala kapena golide - 30 ml.
Kukonzekera
Madzi atsopano a citrus akuphatikizidwa ndi zowonjezera zonse mu chidebe chimodzi chogwira ntchito, ndi kupitilira mofulumira kwambiri, kusakaniza zonona pa madzi osamba. Ndondomekoyi ikufotokozedwa mwatsatanetsatane mu mapangidwe akale (onani pamwambapa).
Inde, n'zotheka kukonzekera zokometsera za Kurusi pogwiritsa ntchito timadziti ta zipatso zina.