Keke ndi apricots ndi kanyumba tchizi

Apricots ndi kanyumba tchizi ndizophatikizidwa mwangwiro mu zokometsera zokonzeka. Kuphika kokonzekera kugwiritsa ntchito izi zogwiritsira ntchito ndizosiyana.

Konzani pie ndi apricots ndi kanyumba tchizi molingana ndi maphikidwe athu ndipo inu, ndithudi, mudzakhutira ndi zotsatira.

Chinsinsi cha keke ndi kanyumba tchizi ndi apricots mu multivariate

Zosakaniza:

Kukonzekera

Wothira ufa wophatikizidwa ndi ufa wophika, onjezerani magalamu 75 a kanyumba tchizi, supuni ya shuga wa granulated, zonona ndi mafuta a masamba. Pukuta mtanda ndi kuuganizira kwa mphindi makumi atatu m'firiji.

Mu otsala tchizi kutsanulira mu mkaka, onjezerani grated yolks ndi shuga, wowuma, semolina, vanila shuga ndi kusakaniza. Mosiyana, whisk mapuloteni komanso alowetsani muzitsulo.

Mphamvu ya multivarkage ndi mafuta, timagawira mtandawo, timapanga mbali zakumtunda, ndikuika apricot wothira ndi wouma pamwamba. Musaiwale, pasadakhale, kuchotsa mafupa kuchokera ku zipatso. Kuchokera pamwamba perekani bwino kudzaza curd.

Sinthani chipangizochi muwonekedwe la "Kuphika" ndipo yikani nthawi kwa mphindi makumi asanu ndi limodzi. Panthawi yophika komanso kwa mphindi khumi mutatha, chivindikiro sichikutsegulidwa, chifukwa izi zingasokoneze mpweya wotsekedwa.

Peyala yonyezimira ndi apricots ndi kanyumba tchizi

Zosakaniza:

Kukonzekera

Choyamba, timadula mtanda wa yisiti, kugawidwa m'magawo awiri ndikupukuta pang'ono. Sitayi kapena fomu ili ndi pepala ndi mafuta. Timagawirapo mtanda umodzi wosanjikiza ndikugona pakati, kupatukira pang'ono kumbali, kutsekedwa. Pokonzekera, sakanizani kanyumba tchizi ndi shuga granulated, shuga ya vanila, mazira ndi wowuma ndi kuwamenya kuti ukhale wolemekezeka.

Pamwamba, sungani magawo awiri kapena magawo a apricots. Kenaka mungathe kuchita zinthu ziwiri: kuphimba pamwamba pa mtanda wachiwiri, muteteze m'mphepete mwachitsulo ndikupanga mapiritsi angapo pamtunda, kapena kudula nsanamira yachiwiri, ndikudula kabati kuchokera pamwamba.

Pophika, timadziwa pie mu uvuni kwa mphindi makumi anai pamtunda wa madigiri 185.