Kuchiza kwa ziwalo ndi gelatin

Zomwe zimatulutsa zachilengedwe, zomwe zimapezeka kuchokera ku mitsempha, matope ndi ziwalo za nyama, gelatin , zakhala zikugwiritsidwa ntchito ndi munthu kwa zaka mazana ambiri. Katunduyu ali ndi kuchuluka kwa mapuloteni a organic ndi amino acid zomwe zimafunikira kuti azigwira bwino ntchito. Choncho, chithandizo chamagulu ndi gelatin chakhala chikugwiritsidwa ntchito mwachipatala, makamaka pofuna kuteteza matenda osokoneza bongo.

Kodi kumwa gelatin kuchipatala?

Musanayambe kumwa mankhwala, muyenera kukumbukira malamulo ena ofunika kwambiri:

1. Limbikitsani zakudya ndi zakudya zomwe zimakhala ndi zowonjezereka - mbewu, tirigu, masamba, zipatso. Izi zidzakuthandizani kupeŵa kudzimbidwa, nthawi zina zimayambitsa kugwiritsa ntchito gelatin.
2. Kuchedwa ndi maphunziro kwa masiku khumi, kenako nkuchitanso chimodzimodzi.
3. Yesetsani kungofunafuna ndalama zophika, komanso kuti muzisungunula, mutenge pakamwa pawo kwa mphindi zingapo.

Sizodabwitsa kugwirizanitsa mankhwala opatsirana pogwiritsa ntchito mankhwala osokoneza bongo.

Kodi mungatani kuti mutenge gelatin kuchipatala?

Kawirikawiri anthu amachiritsi amapereka chithandizo chamakono.

Chinsinsi cha gelatin tincture

Zosakaniza:

• gelatin - 2 tsp;
• madzi - 200 ml.

Kukonzekera ndi ntchito

Madzulo, kutsanulira gelatin 100 ml madzi kutentha, kusakaniza kwa mphindi ziwiri, kusiya kuti kutupa. M'mawa, kutentha madzi okwanira 100 ml ndi kuchepetsa misa, imwani mphindi 30 musanadye chakudya cham'mawa. Bwerezani tsiku ndi tsiku.

Njira ina yothandizira ziwalo ndi gelatin kunyumba ndikutenga madzi atsopano.

Njira yothetsera vutoli

Zosakaniza:

• gelatin - 1 tbsp. supuni (popanda chithunzi);
• madzi - 175 ml.

Kukonzekera ndi ntchito

Kutentha madzi kufika madigiri pafupifupi 60. Sungunulani kwathunthu mu gelatin, ndikuyendetsa mosamalitsa kapangidwe kake. Kudya zakudya zoterezi musanadye kangapo patsiku.

Mukhozanso kukonzekera mankhwala ena othandiza komanso okoma.

Desi ndi uchi kuti likhale lolimba

Zosakaniza:

• gelatin - supuni 1;
• madzi 250 ml;
• wokondedwa - 1 tsp.

Kukonzekera ndi ntchito

Sakanizani gelatin ndi 100 ml ya madzi ozizira ndi kusiya maola 8. Pambuyo pake, pangani misa chifukwa cha uchi ndi 100 ml madzi otentha. Idyani mchere m'mimba yopanda kanthu, mphindi 40 musanadye chakudya cham'mawa.

Kulembera kwa mankhwala ochiritsira omwe amathandizira kunja kwa gelatin mankhwala

Mankhwala am'deralo akuchitika mothandizidwa ndi compress yapadera:

1. Pindani m'magawo angapo, onetsetsani m'madzi otentha.
2. Finyani chopukutira, dulani pakati pa supuni 1 ya gelatin.
3. Pindani compress, kuigwirizanitsa ndi ophatikizana.
4. Wotentha gauze lotion ndi polyethylene ndi ubweya shawl.
5. Chotsani chopukutira usiku wonse.

Bwerezani ndondomeko ya sabata (osachepera).