Nsomba casserole - chidwi maphikidwe kwa zokoma ndi oyambirira nsomba mbale

Nsomba casserole ndi mbale yabwino yodziimira yokha yomwe siimasowa mbali yonyamulira ndipo ikhoza kutumizidwa ku tebulo lililonse. Kugwiritsa ntchito bwino kwambiri lingaliro limeneli pogwiritsa ntchito amayi omwe amasamalira nsomba, kuyesa kudya chakudya cha ana awo nthawi zonse sikofunikira kwa iwo, koma mosakayikira ndizofunikira.

Nsomba casserole mu uvuni

Casserole ya nsomba nthawi zambiri imakonzedwa ndi kutentha kwa mphepo kuchokera ku zigawo zowonjezera, mogwirizana ndi njira ina. Kuwonjezera pa mankhwala opangira, mbale ikhoza kuphatikizapo masamba osiyanasiyana, tirigu, zosakaniza zina zokongola, zomwe ndi mtundu wogwirizana wogwirizana.

Nsomba casserole ndi mbatata

Chimodzi mwa zosiyana kwambiri pakati pa nyimbo zoterozo ndi nsomba ya casserole ndi mbatata mu uvuni. Mbatata iyenera kutsukidwa musanaphike ndi kuphika pafupi mpaka okonzeka, mwinamwake pali chiopsezo chachikulu kuti magawo adzakhala otsala ndipo sadzaphika pamene nsombayo idzakonzeka.

Zosakaniza:

• zolemba za pollock, hake, chinenero cha m'nyanja - 500 g;
• mbatata - 800 g;
• anyezi - 200 g;
• tomato - 250 g;
• tchizi - 150 g;
• nyumba yopangidwa ndi mayonesi kapena kirimu wowawasa - 100 g;
• Zitsamba za Italy - 2-3 uzitsine;
• mchere, tsabola, katsabola.

Kukonzekera

1. Mitengoyi imakhala ndi magawo akuluakulu apakatikati, amawacheretsa mchere, amasangalala ndi zitsamba ndipo amasiya nthawi yaitali.
2. Dulani mababu ndi kudula mafutawo, kudula mphete ndi tomato.
3. Konzani mbatata, kuyang'anitsa tubers, kudula mu mugs ndi kuwiritsa nawo mu mchere wamchere.
4. Ikani magawo a pollock kapena hake, anyezi ndi mbatata.
5. Phizani mbale ndi mayonesi, tambani tomato, tchizi shavings ndi kuphika chida cha 30-40 mphindi 200 madigiri.

Nsomba casserole ndi mpunga

Zophimba, zowonjezera komanso zothandiza ndi pudding kuchokera ku nsomba ndi mpunga. Zomera zimatsindika bwino momwe zimakhalira zowawa za nsomba iliyonse, zodabwitsa mofanana ndi zonunkhira ndi zina zamasamba.

Zosakaniza:

• nsomba za nsomba - 500 g;
• mpunga - 300 g;
• nyemba katsitsumzukwa - 300 g;
• mazira - zidutswa ziwiri;
• madzi a mandimu - 60 ml;
• mafuta - 30 g;
• tchizi - 200 g;
• mchere, chisakanizo cha tsabola, zouma oregano.

Kukonzekera

1. Nsomba yokonzekera kudula, mchere, tsabola, nyengo ndi madzi a mandimu, oregano ndi kupita kwa ola limodzi.
2. Sungani zidutswa zosakanizidwa pa mafuta ophika ophika, onjezerani nyemba ndi mwachangu pa kutentha kwakukulu kwa mphindi zingapo.
3. Mpunga umatsukidwa, wophika, utakhazikika, wothira mazira ndi theka la tchipisi tchizi ndikufalikira mu nkhungu.
4. Kuchokera pamwamba perekani misa kuchokera ku nsomba yokhala ndi nyemba, ikani ndi tchizi ndi kukonzekera nsomba ya cisero makumi awiri pa madigiri 200.

Nsomba casserole ndi masamba

Zakudya zowonjezera kwambiri ndi zothandiza ndi casserole kuchokera ku nsomba ndi nsomba. Ngati mukufuna kupanga mbale yochuluka, imaphatikizapo mbatata. Chophika chowala chidzakhala ndi zukini, kolifulawa kapena broccoli, ndi zokometsera ndi Kuwonjezera kwa Chibulgaria tsabola ndi udzu winawake wouma.

Zosakaniza:

• nsomba za nsomba - 500 g;
• zukini - 300 g;
• kolifulawa - 300 g;
• shallots - zidutswa zisanu;
• mapesi a udzu winawake - ma PC 3;
• Tsabola wa Chibugariya - 2 ma PC.;
• madzi a mandimu, maolivi, mchere, tsabola.

Kukonzekera

1. Zukini, tsabola, mababu ndi udzu winawake wothira ndi zidutswa zazing'ono, kabichi imasokonezeka pa inflorescence.
2. Masamba a podsalivayut, tsabola, amawongolera ndi kuikidwa mu uvuni kwa mphindi 15.
3. Chotsani chakudyacho, tambani nsomba zapamwamba kuchokera pamwamba, mchere, tsabola kale ndikuziwaza ndi madzi, ndipo mubwerere ku chipangizocho.
4. Pambuyo pa mphindi 25 casserole ku nsomba ndi kolifulawa ndi zukini zidzakhala zokonzeka.

Casserole kuchokera ku nsomba zofiira

Kuchokera pa njira yotsatirayi, muphunzira momwe mungakonzekerere casserole nsomba mu uvuni wopangidwa kuchokera ku nsomba zofiira. Chakudya chokomacho chidzakongoletsa tsiku ndi tsiku mndandanda wa tsiku ndi tsiku kapena kukhala chokoma chabwino cha phwando la chakudya chamadzulo.

Zosakaniza:

• nsomba zofiira - 500 g;
• mbatata - 800 g;
• mababu - 200 g;
• mazira - zidutswa ziwiri;
• tchizi - 120 g;
• mkaka - 250ml;
• mafuta - 100 g;
• basil zouma - 2-3 uzitsine;
• mchere, tsabola, laurel, amadyera.

Kukonzekera

1. Mbatata imatsukidwa, kudulidwa ndi makapu ndikuphika mu madzi amchere ndi laurel kwa mphindi zisanu.
2. Pa poto yophika mafuta, perekani zitsulo za anyezi kuti musamawonongeke.
3. Kumenya dzira pang'ono, mchere, tsabola, zokometsera ndi basil, komanso kuphatikiza osakaniza mkaka ndi tchizi.
4. Mu chophimba chodzola, ikani theka la magawo a mbatata, pamwamba pa nsomba zofiira, nsapato ndi mbatata kachiwiri.
5. Phimbani pamwamba pa nsomba za nsomba ndi kudzaza, kuyika zidutswa za batala ndikuphika chakudya cha theka la ola pamtunda wa madigiri 185.

Casserole kuchokera ku nsomba zam'chitini

Nsomba casserole, yomwe imapezeka pansipa, imapangidwa ndi zakudya zamzitini ndi pasitala yophika mumphindi, koma zimakhala zonunkhira ndi zonunkhira zokoma. Nsalu kuchokera ku gulu "mofulumira" idzapulumutsidwa, pamene iwe uyenera kuti upeze chakudya cham'mawa choyambirira kapena chakudya.

Zosakaniza:

• nsomba zamzitini - 1 akhoza;
• pasta - 250 g;
• udzu winawake wothirira udzu - 2 ma PC.;
• babu - 100 g;
• kanyumba kanyumba - 200 g;
• kirimu wowawasa - 100 g;
• mazira - zidutswa ziwiri;
• zinyenyeswazi za mkate - 120 g;
• mafuta - 50 g;
• nyengo, mchere, masamba.

Kukonzekera

1. Wiritsani pasitala ndi kukhetsa.
2. Tuna tiwombera ndi mphanda, kuphatikizapo pasitala utakhazikika, tchizi, mazira, kirimu wowawasa, anyezi ochepetsedwa ndi udzu winawake wa udzu winawake, zokometsera kuti mulawe.
3. Ikani maziko a mbale mu chidebe chophimba mafuta, kuwaza ndi zikondwerero ndi shavings ku batala wachisanu.
4. Pambuyo pa mphindi 40 kuphika pa 185 digiri, casserole ya nsomba idzakhala yokonzeka.

Chophika nyama yophika

Kodi simukuphika kuphika nyama ya nsomba? Malangizo otsatirawa adzakuthandizani kulimbana ndi ntchitoyi ndikupanga chakudya chokoma, chosangalatsa komanso chokoma. Monga chodzaza pakamwachi, mikate yoyera idzatengedwa, koma ngati ikufunidwa, ikhoza kusinthidwa ndi mpunga wophika kapena mbatata .

Zosakaniza:

• mince ya pollock, hake, cod - 1 makilogalamu;
• magawo a mkate woyera - 5 ma PC;
• babu ndi dzira - chidutswa 1;
• mkaka - 100ml;
• kirimu wowawasa kunyumba - 120 g;
• mikate yopanda mkate - 100 g;
• mafuta - 50 g;
• nyengo.

Kukonzekera

1. Mkate wa magawo, kutsanulira mkaka ndikuchoka kwa mphindi khumi.
2. Nyama yosakaniza yosakaniza ndi mkate wouma, anyezi odulidwa, kuwonjezera dzira ndi kuyaka misa kuti mulawe.
3. Kufalitsa maziko a chakudya mu chotengera chowongolera kapena pamapepala ophika, kupereka mawonekedwe abwino.
4. Lubate pamwamba ndi wowawasa kirimu, kuwaza ndi breadcrumbs ndi shavings ku mafuta.
5. Kukonza casserole ku nsomba mince mu uvuni, kutentha kwa madigiri 185 kwa mphindi makumi anai.

Nsomba casserole mu multivariate

Chokoma ndi chakudya chophikidwa ndi chida chakhitchini. Kenaka, mudzaphunzira kupanga nsomba casserole, pogwiritsa ntchito multivariate.

Zosakaniza:

• halibut, hake (fillet) - 600 g;
• mazira - zidutswa ziwiri;
• babu ndi kaloti - 1 pc;
• mkaka - 80ml;
• tchizi - 150 g;
• mikate ya mkate - ochepa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Pitani mu katsabola katsabola katsulo kokometsetsa bwino, kuyika njira "Kuphika".
2. Sakanizani chotupitsa ndi chidutswa chopukutira, kuwonjezera mazira, mkaka, bisakiti ndi zonunkhira kuti mulawe.
3. Phulani misa mu multicastry yowonjezera mafuta.
4. Kukonzekera casserole ya nsomba "Baking" 40 Mphindi.
5. Mphindi 10 mapeto a pulogalamuyo asanagwire pamwamba pa tchizi ndi tchizi chips.