Nkhumba ya ng'ombe yotsekedwa ndi njira yabwino kwambiri yeniyeni, pamene palibe chidaliro cha nyama yabwino, ndipo chifukwa chake, mufewa wa mbale yokonzedwa. Mulimonsemo, nthunzi ya nyama yodulidwa idzakhala yofewa komanso yowutsa mudyo. Ndipo momwe tingapangire bwino ndi kuthamanga, tidzakuuzani maphikidwe athu.
Beefsteak steak - Chinsinsi
Zosakaniza:
- ng'ombe yatsopano - 750 g;
- mafuta oweta - 90 g;
- dzira - chidutswa chimodzi;
- anyezi - 75 g;
- adyo - 1-2 mano;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- batala.
Kukonzekera
Timatsuka zamkati, nkupukuta zouma, kuchotsani mitsempha ndi mafilimu ndikuyamba kukupera. Kuti tichite zimenezi, pogwiritsa ntchito mpeni timadula nyama kukhala mbale zoonda, zomwe zimadulidwa ting'onoting'ono tating'onoting'ono timene timadulidwa ndi tiyi tating'onoting'ono. Kenaka mokoma muzikaza mafuta a ng'ombe ndi kuwonjezera nyama. Ndiye ponyani chisanafike kutsukidwa ndi finely akanadulidwa anyezi ndi adyo. Komanso timayendetsa dzira, timatsuka mchere ndi tsabola wakuda wakuda ndikusakaniza bwino. Timagwedeza manja osungunuka, kenako timathyola kangapo podula.
Kenaka timapanga makeke osapitirira masentimita awiri ndi theka ndi bulauni pa poto yowonongeka ndi mafuta ku mbali zonse ziwiri. Moto ukakhala ndi mlingo wokwanira, ndipo ngati kuli kotheka, pewani kuchepa ndipo mubweretse mbale kuti mukhale wokonzeka pansi pa chivindikirocho.
Ng'ombe yamphongo kuchokera ku ng'ombe mu uvuni ndi dzira
Zosakaniza:
- mphesa yatsopano ya ng'ombe - 250-300 g;
- batala - 25 g;
- mafuta a azitona - 35ml;
- dzira - chidutswa chimodzi;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Nkhokwe yatsopano yotsuka, youma, kuchotsa mafilimu ndi kukhala ndi kudula ndi mpeni wochepa ngati n'kotheka. Kenaka, nyama yokomedwa yokhala ndi mchere, tsabola, pirani bwino ndi manja asanu ndi awiri
Pamene mutumikira, perekani pa mbale nthunzi yotentha, ikani dzira pamwamba ndikuyamwa pang'ono ndi tsabola watsopano. Chilakolako chabwino!