Mwanawankhosa ndi nyama yokondedwa ya anthu akummawa. Zimasiyana osati ndi zodabwitsa zokoma makhalidwe, komanso, ndithudi, ndi zothandiza katundu. Tiyeni tiwone momwe mungaphike mwanawankhosa m'khola ndikudyetsa banja lonse mokoma.
Mwanawankhosa akuwombera m'khola
Zosakaniza:
- mwanawankhosa - 500 g;
- babu - 500 g;
- amadyera - kulawa;
- zonunkhira;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- masamba atsopano - gulu limodzi;
- zokometsera - kulawa.
Kukonzekera
Pofuna kukonzekera mutton m'khola, muyenera kuyamba kukonzekera nyama. Kuti tichite izi, timachotsa pa firiji, timatsuka ndi kuumitsa. Kenaka, dulani nyama mu tizidutswa tating'ono ndikuiwonjezera ku chitsulo chakuya chachitsulo, kutsuka ndi tsabola wamchere ndi pansi.
Tsopano ife tikuyiika iyo pambali kwa nthawiyo, ndipo ife tidzakonzekera zina zonsezo. Babu imatsukidwa, kutsukidwa ndi kupangidwa bwino, ndipo timadula masamba ndi mpeni. Tsopano tumizani kazan kwa masamba ndi masamba ndi kusakaniza zonse palimodzi. Tsekani mwatcheru chivindikiro ndikuyika mbale pamoto woyenera.
Msuzi mutton kwa ola limodzi, musaiwale kusuntha nthawi zina kotero kuti sichiwotche. Zakudya zokonzeka zimayikidwa pa magawo a mbale ndi mbali iliyonse ya mbale, kukonkha pamwamba ngati kuli kofunika ndi kuchuluka kwa finely akanadulidwa mwatsopano amadyera, ndi kuthirira timadzi timapanga pa Frying! Ndizo zonse, mwanawankhosa ndi anyezi mukhola ndi okonzeka!
Nkhosa ya mwanawankhosa m'khola
Zosakaniza:
- Mbusa wa nkhosa - 700 g;
- babu - zidutswa ziwiri;
- adyo - 2 cloves;
- zonunkhira;
- kaloti - 1 chidutswa;
- mbatata - 5 ma PC.;
- Tsabola wa Chibugariya - 1 pc.;
- coriander, hops-suneli - kulawa.
Kukonzekera
Timayika mwanawankhosa mu chokwanira, tiwatsanulire ndi madzi ndipo tchekani kwa ola limodzi. Pambuyo pake, timasamba bwino, tiyeretseni ndikuyiika m'khola. Kenaka ponyani mababu, pelic ndi zonunkhira kuti mulawe. Ikani mbale pa moto wawung'ono kwambiri, kuphimba ndi chivindikiro ndikudikirira pafupi ora limodzi.
Popanda kutaya nthawi, tidzakonzekera ndiwo zamasamba. Kaloti, anyezi, tsabola wa ku Bulgaria ndi mbatata amayeretsedwa, kukonzedwa ngati kuli kofunikira ndikudulidwa ang'onoang'ono. Tomato amadulidwa mu mphete zatheka, ndipo timasewera bwino masamba. Pambuyo pake, mutsegule chivindikiro cha pulasitiki, yesani mwanawankhosa kuti mufewe ndikuchotsa anyezi ndi adyo. Kenaka, ponyani mbatata ndi kaloti, tsitsani madzi pang'ono, kanizani tsabola wowawa, yikani kachiwiri ndi chivindikiro ndikuphika masamba mpaka theka yophika.
Kenaka yikani anyezi wosweka ndi tsabola wa ku Bulgaria. Apanso, jambulani mbale ndi chivindikiro ndipo dikirani 10-15 mphindi. Pafupifupi nthawi imeneyi, masamba onse adzaloledwa kuti azitulutsa madzi, ndipo mbaleyo idzaphwanyidwa. Pamapeto pake, timaponya tomato, tibweretsera chithupsa ndipo mwamsanga mwanawankhosa ali ndi masamba m'phimba ali okonzeka, kuchotsa kutentha ndikuyika mphodza pa mbale.
Shurpa kuchokera ku mwanawankhosa ku Kazan
Zosakaniza:
- chickpea - 200 g;
- mwanawankhosa - 2 kg;
- babu - 1 makilogalamu;
- kaloti - 0,5 makilogalamu;
- tomato - 3 ma PC;
- Tsabola wokoma ku Bulgarian - 2 ma PC.;
- zitsamba zatsopano - 2 magulu;
- zonunkhira;
- maapulo - zidutswa ziwiri;
- zobiriwira anyezi - 0,5 mtanda;
- mafuta a masamba - 150 ml.
Kukonzekera
Nyama yasambitsidwa, magawo odulidwa, zouma ndi yokazinga mu mafuta otentha mpaka minofu. Zamasamba zimakonzedwa, zidulidwa mu magawo ang'onoang'ono. Tsopano yikani anyezi ku nyama, kusakaniza ndi kupitiriza kuphika mpaka golidi. Kenaka ponyani tsabola wokoma ndi tomato. Sakanizani, yikani kaloti, coriander, turmeric, zir , mchere ndi tsabola kuti mulawe.
Pambuyo pa mphindi khumi timayika nkhuku, mbatata, kuwaza ndi zitsamba ndikudzaza zonse ndi madzi. Pamene mbatata ikhale yofewa, ponyani zowonjezera zakuda ndi maapulo mu shurpa. Sakani supu kwa mphindi 15 ndikutsanulira pa mbale.