Ngakhale kuti mwina muli ndi msuzi wabwino komanso borscht wabwino ndi beets ndi kabichi, tikupatseni chidwi posankha mndandanda wa zakudya izi: - kuchokera ku borscht yowonjezera pa msuzi wa ng'ombe, mpaka lero mu msuzi. Kodi muli ndi chidwi?
Borsch ndi beets ndi mwatsopano kabichi
Tiyeni tiyambe ndi chokhazikika cha zosafa zakufa, momwe kampani yabwino kwambiri idzakhale mbale yokonzeka kupangidwa kuchokera kumadontho ochepa, zitsamba zatsopano, kirimu wowawasa ndi adyo onunkhira pampushki.
Zosakaniza:
Msuzi:
- Nthiti za ng'ombe - 900 g;
- masamba a laurel - zidutswa zitatu;
- tsabola - nandolo 8;
- anyezi - 130 g;
- kaloti - 130 g.
Kwa borsch:
- beets - 300 g;
- wamng'ono woyera kabichi - 200 g;
- mbatata - 450 g;
- kaloti - 100 g;
- mizu ya parsley - 45 g;
- phwetekere - 2 tbsp. makuni;
- mafuta a masamba - 35 ml;
- mano a adyo - ma PC 2.
Kukonzekera
Musanayambe kuphika borsch ndi beets ndi kabichi, muyenera kupanga msuzi. Pukutsani ndi kuyeretsa m'mphepete ngati kuli kofunikira. Lembani ng'ombe, magawo a kaloti, anyezi, masamba a laurel ndi peppercorns okhala ndi malita 2.5 a madzi. Timayika msuzi pamoto kwa ola limodzi ndi theka.
Timalola msuzi ku nthiti kupyola mu sieve yomwe ili ndi gauze, ndipo mchere wophika umagawanika ndi mafupa.
Timayambira borscht kuchokera ku ndiwo zamasamba, kukonzekera kuti sitepe yoyamba ikhale yowonjezera mafuta onunkhira pa mafuta a masamba pafupifupi mphindi zisanu. Pambuyo pa nthawi yoikika, masamba oyamba omwe amawotcha amatha kutumizidwa ku poto, ndipo patapita mphindi khumi ndi ziwiri - supuni ziwiri za phwetekere kapena puree. Panthawi imeneyi, ambiri amakonda kupanga msuzi ndi vinyo wosasa, citric asidi kapena mwatsopano, timachoka pamasitepe anu.
Mu msuzi wophika timayika makate a mbatata, wiritsani iwo theka-yophika ndi kuwonjezera pa beetroot mwachangu. Pambuyo pa mphindi zisanu ndi zisanu timayika masamba a kabichi mu borsch. Pamene kabichi imakhala yofewa, chotsani chophika chophika ndi kusiya borscht pansi pa chivindikiro kwa theka la ola musanayambe kutumikira.
Borsch Chinsinsi ndi sauerkraut ndi beets
Pofuna kupewa kuwonjezera kwa viniga ku msuzi wowala acidity, borsch akhoza kuphikidwa mu kalembedwe, m'malo mwatsopano kabichi ndi sauerkraut.
Zosakaniza:
- beets - 350 g;
- sauerkraut - 280 g;
- mbatata - 200 g;
- nyama yankhumba kapena mafuta anyama - 90 g;
- kaloti - 200 g;
- mano a adyo - zidutswa ziwiri;
- ng'ombe yamphongo - 2 malita;
- phwetekere puree - 50 g;
- anyezi - 1 pc.
Kukonzekera
Pambuyo kuphika mafuta mwa mafuta mu poto, perekani kabichi ndi grated beets, kaloti, anyezi akanadulidwa ndi adyo. Pamene masamba ali okonzeka theka, awunikireni kuti alawe ndikuphatikiza ndi tomato puree kapena pasitala.
Mu otentha msuzi, kuphika mbatata cubes. Timayika msuzi wa masamba pa bacon chifukwa cha supu. Kukonzekera kwa borsch ndi beets ndi kabichi kudzatenga mphindi 20. Kumapeto kwa nthawi yoikika, chotsani moto ndi kuchoka pa borscht kuti mupange.
Chinsinsi cha wotsamira borsch ndi beets ndi kolifulawa
Zosakaniza:
- beets - 350 g;
- kolifulawa - 350 g;
- adyo cloves - ma PC 3;
- masamba msuzi kapena madzi;
- soya kirimu kapena kirimu;
- parsley amadyera.
Kukonzekera
Beetroot bwinobwino otsukidwa ndi kuphika mpaka zofewa. Timagawani kabichi mu inflorescences ndi blanch. Timayika masamba ofewa mu mbale ya blender pamodzi ndi adyo mu pasta ndikuyamba kuwomba mpaka yosalala, pang'onopang'ono kuwonjezera magawo a masamba a msuzi. Pamene borsch ndi kabichi pazakudya zathu zakuthambo zidzakhala zokonzeka, tenthetseni musanayambe kutumikira, kutsanulira kirimu kapena kirimu wowawasa pa soya ndipo mupereke mowolowa manja ndi zitsamba.
Borscht ndi zokoma komanso ozizira mu njira iyi.