Ndi angati omwe atulukira kale mbale ndi lavash ! Izi ndi zowonjezera, ndi chebureks, ndi pies, ndi pies, ngakhale lasagna! Ndipo izi n'zosamveka, chifukwa mkate wa pita ndi kudzaza ndizopangidwira bwino, zomwe zingatengedwenso ku chikhalidwe, ndipo ndizothandiza komanso zokongola. Pali njira zingapo zomwe mungasankhe lero.
Pita mkate ndi nyama ndi tchizi yokazinga mu frying poto
Chofunika kwambiri pa ma pies awa ndi mawonekedwe awo.
Zosakaniza:
- ham - 260 g;
- tchizi - 180 g;
- phwetekere - 180 g;
- basil - masamba 6;
- lavash, zitsamba.
Kukonzekera
Hamu adadulidwa magawo 5-7 mm wakuda, komanso tomato, tchizi, tchizi ndi basil. Lavasi lidulidwe ndi lumo pazitali zazing'ono, mudzaze kudzaza pa ngodya ya m'mphepete imodzi ndi kukulunga mu pangodya mpaka kumapeto kwa mpakana wotsatira. Kotero kudzazidwa kumatulutsidwa kuchokera kumbali zonse. Fry the patties mu frying poto ndi batala.
Lavasi ndi ham ndi kusungunuka tchizi mu uvuni
Chinsinsi choterocho chidzakupulumutsani nthawi, chifukwa simusowa kuyima pa chitofu kwa nthawi yaitali. Pamene chotupitsa chidzaphikidwa, mukhoza kuchita zinazake kapena kutenga nthawi zina.
Zosakaniza:
- Zosakaniza zokometsera tchizi-ma PC 3;
- ham - 300 g;
- dzira - zidutswa 4;
- Butter - 60 g;
- masamba - 50 g;
- kaloti ku Korea - 150 g;
- lavash.
Kukonzekera
Tinadula nyamayi kuti tiyike m'kasupe, tifunikizeko yaiwisi pa grater, ikani masamba. Tidzakakonza mazira atatu pazitsamba ndikuziwaza kuti zikhale zovuta. Zonsezi zimasakanikirana pamodzi. Lavasi imadulidwa mu makoswe, timayika mkatikati mwa chidutswa chilichonsecho ndikuchikulunga mofanana ndi makina ophikira kabichi kapena zikondamoyo. Tsopano mawonekedwe a appetizer adzaphikidwa, mowolowa manja mafuta ndi kufalitsa mwamphamvu. Ndipo dzira lachinayi tidzakalipira ndi kupukuta mipukutu yonse kuchokera pamwamba, kotero kuti pali kukongola kokongola. Kuphika mphindi 25 pa madigiri 200.
Lavashi ndi mphika ndi tchizi
Iyi ndiyo njira yofulumira kwambiri yophika, chifukwa Sichimafuna chithandizo cha kutentha, choncho, mpukutuwu umatengedwa ngati chimbudzi chozizira. Lavi ndi bwino kutenga timadzi tokoma. Ngati mwadzidzidzi adawuma ndipo sanapange pulasitiki, ingokuphimba ndi thaulo lamadzimadzi kwa mphindi zisanu. Njira yotereyi idzabwezeretsa kufatsa kwake koyamba.
Zosakaniza:
- brynza - 200 g;
- ham - 200 g;
- sipinachi - 90 g;
- mayonesi - 100 g;
- adyo - mano atatu;
- lavash - zidutswa ziwiri;
- pepala - ½ pensulo.
Kukonzekera
Hamu ndi sipinachi zimadulidwa, malinga ndi mtundu wake, tchizi zimatha kusungunuka kapena kupunduka ndi mphanda. Maluŵa amadulidwa, ndipo adyo amalowa mu mayonesi. Tsopano tembenuzirani mkate wathu wa pita ndi kuyamba kuyika zojambulazo mu zigawo motere: mafuta odzaza ndi msuzi wa adyo, kuwaza ndi zitsamba, kufalitsa tchizi, kenako sipinachi ndi top ham. Tsopano yang'anani mwamphamvu, tikulumikize mu zojambulazo kapena filimu ndipo tiyeni tigone kwa theka la ora. Ndiye chakudya cha pita chidzaphatikizidwa mu msuzi, ndipo zokonda za mankhwalawa zidzakhala zogwirizana. Dulani kuti mujambula bwino diagonally, monga soseji.