Anthu ambiri amakonda kupatsa zakudya zakudya ndi ketchup , ogula m'msika wapafupi. Komabe, sazizi sizothandiza konse, ndipo nthawi zonse sizikoma. Mtundu wa nyama ndi wamtambo wokhala wokhazikika - umayang'anira mphamvu ya msuzi wekha, ndipo palibe kukayikira za phindu la nyengoyi. Kuonjezera apo, zokometsera zokometsera izi zimapangitsa kuti mchere uzidya bwino, kumawonjezera njala.
Komanso m'nkhani yomwe tinasonkhanitsa zokhazokha ndi zachilendo maphikidwe a zokoma Adzhika, zomwe zingakonzedwe m'nyengo yozizira.
Adzhika zokoma ndi maapulo - Chinsinsi chozizira
Izihikahika sizingatheke, koma kukoma kwa msuzi kumakhala kosiyana ndi kalasi yakale. Komabe, zothika zoterezi zikhoza kukhala zowala komanso zofatsa, komanso zowopsa kwambiri.
Zosakaniza:
- maapulo okoma okoma - 2 kg;
- Tsabola wa Chibugariya kapena Paprika - 2 kg;
- tomato wofiira - 4 kg;
- masamba (coriander, parsley) - gulu limodzi;
- iodised mchere - 2 tbsp. makuni;
- shuga - 4 tbsp. makuni;
- coriander - 2 tbsp. makuni;
- hops-suneli - 1 tbsp. supuni;
- adyo - mano 8;
- Tsabola yotentha "Ogonek" - 2 ma PC.
Kukonzekera
Maapulo anga, kudula, kuchotsani makutu, kudula khungu. Tsabola wanga, kudula, kuchotsa mbewu zonse. Tomato ndi masamba onse timadutsa mu chopukusira nyama. Kuti mupange msuzi wofanana, ndibwino kugwiritsa ntchito blender kapena purosesa wodya. Oyera ndi kupaka adyo. Mu saucepan kuphatikiza onse masamba, mchere, kuwonjezera shuga, adyo ndi zonunkhira, finely akanadulidwa amadyera. Kuphika palimodzi pa moto wochepa kwa mphindi 25. Kenaka timatsanulira mitsuko yosalala, kutseka mwamphamvu ndi chivindikiro ndikuchiloleza. Tikadziŵa kusungidwa m'firiji.
Zokometsera Adzhika ndi Tomato
Zosakaniza:
- Tsabola wokoma (nyama yodyera) - 1 makilogalamu;
- tomato ndi wandiweyani (mtundu "Slivka") - 5 makilogalamu;
- Tsabola yotentha ya mtundu uliwonse (chili) - 7 ma PC.;
- iodised mchere - 1 tbsp. supuni;
- shuga woyera - 3 tbsp. makuni;
- horseradish (muzu) - pafupifupi 250 g;
- Mbeu za coriander ndi fennel - masupuni 2;
- adyo - 10-12 mankhwala (2 mitu ikuluikulu).
Kukonzekera
Tili bwino kutsuka tomato, tsabola wokoma ndi mazira, ndipo timatsuka adyo ndi horseradish. Tsabola kudula ndi kuchotsa mbewu ndi septa - makamaka mosakaniza tsabola. Horseradish kuzitikita pa sing'anga grater, tomato ndi tsabola amawombera kupyolera mu nyama chopukusira, adyo ndi nthaka, mchere ndi shuga zimakhala pansi pamtunda ndi mbewu, mpaka modzidzimitsa misa imapezeka. Sakanizani zonse pamodzi ndikuyika mitsuko yaing'ono yopanda kanthu.
Chokoma ndi lakuthwa kwambiri kudzhika ku tomato ndi okonzeka, njira yomwe ili yosavuta komanso yosunga nyengo yozizira, ndizotheka, kutanthauzira mu firiji.
Kodi kuphika ndi zokoma Adzhika m'nyengo yozizira?
Ndi momwe mungachitire popanda mankhwala osagwirizana nawo. Ndi msuziwu, mutha kusungunula mosungirako masamulo anu momveka bwino.
Zosakaniza:
- zukini achinyamata - 1 makilogalamu;
- phwetekere - 180 g;
- viniga wosakaniza 6% - 80ml;
- mafuta a masamba (oyeretsedwa) - 70 ml;
- adyo cloves - ma PC 7-10;
- shuga woyera (wamng'ono) - 90 g.
Kukonzekera
Zukini amasanduka puree kapena kabati pa chabwino grater. Pezani zotsatira za misala ndi kuziyika mu colander, kukhetsa madzi owonjezera. Lembani adyo cloves ku pasitala ndikuwonjezera squash. Ikani chidebecho ndi Adzhika pamoto ndikuphika kwa mphindi makumi atatu, powonjezera kuwonjezera phwetekere. Pambuyo pake, yonjezani shuga ndi vinyo wosasa kwa zukini, kusiya zonse kwa mphindi ziwiri ndikutsanulira pa wosabala.
Adzhika zokoma kuchokera tsabola popanda tomato
Zosakaniza:
- tsabola wofiira wofiira - 1,3 makilogalamu;
- tsabola wotentha - 7 ma pods;
- viniga wosasa 9% - 170 ml;
- adyo - 115 g;
- mchere, shuga - supuni 1.
Kukonzekera
Pambuyo poyang'ana tsabola, pewani papepala la zakudya ndi vinyo wosasa, adyo ndi zonunkhira. Pamene misa imakhala yunifolomu, ikani mitsuko yopanda kanthu ndikuyiphimba bwino ndi chivindikiro chabwino. Khalani mu firiji mpaka mutayifuna.