Mafuta a zokometsera zokometsera sangathe kusunga mapepala a tsabola otentha m'nyengo yozizira. M'nkhani ino, tikambirana za luso la kusungira tsabola m'nyengo yozizira ndi maphikidwe osavuta.
Adjika kuchokera ku tsabola wa tsabola m'nyengo yozizira
Chipangizo chotchedwa azhika chikhoza kutsekedwa ndi maphikidwe awiri osiyana: mkati mwa kulawa kamodzi, tsabola amachepetsedwa ndi tomato, pomwe muzida zina zimayambanso kutsogolo, ndipo mano awo amadzaza ndi mano a adyo. Tidzakhala pamtunda wotsiriza, womwe ukuonedwa ngati wamakono.
Zosakaniza:
- tsabola wotentha - 1,1 makilogalamu;
- adyo - 520 g;
- mchere - 155 g;
- Kusakaniza kwa zonunkhira za adzhika (coriander, dill, hops-suneli) - ½ st.
Kukonzekera
Chotsani mabokosi a mbewu ku tsabola yotentha. Nthawi zonse muzigwira ntchito ndi tsabola, gwiritsirani ntchito magolovesi, mwinamwake kusakaniza kungawathandize khungu. Peel pods ya tsabola yotentha ndi cloves wa adyo mu phala. Mungagwiritse ntchito blender kapena kudumpha zosakaniza kudzera chopukusira nyama. Kwa phala lopatsidwa, onjezerani mchere ndi nthaka zonunkhira. Phulani msuzi pa mitsuko yoyera ndikutsanulira supuni zingapo za mafuta pamwamba. Palibe kuperewera kwina kofunikira, popeza tsabola ndi lakuthwa mokwanira kuti imire nyengo yonse yozizira.
Kodi mungakole bwanji chilumba m'nyengo yozizira?
Kuwongolera kwa tsabola kansalu kungakhale kovuta kwambiri, makamaka ngati mutseka masamba a tsabola mu marinade ndi zonunkhira zitsamba ndi adyo.
Zosakaniza:
- tsabola wotentha - 1,1 makilogalamu;
- viniga wosasa - 690 ml;
- apulo cider viniga - 230 ml;
- shuga - 45 g;
- madzi 720 ml;
- mchere - 45 g;
- adyo - mano 6;
- nthambi za oregano - 6;
- Nthanga za chitowe - 1½ ½ tsp.
Kukonzekera
Ngati mukufuna kusunga kwambiri, musachotse mbewuzo, osadula mchira, kudula mbewu, ndipo masamba otsala ayenera kuphimbidwa ndi madzi otentha. Gwiritsani vinyo wosasa pamodzi ndi shuga, mchere ndi chitowe, kenaka tsanulirani m'madzi. Bweretsani marinade ku chithupsa.
Pamene marinade pa chitofu, thandizani tsabola, oregano sprigs ndi mano opunduka adyo pa mitsuko. Pamwamba ndi tsabola ndi kutsanulira chirichonse ndi marinade otentha. Pofuna kungomanga tsabola m'nyengo yozizira, zindikirani mitsuko, koma musapotoze. Tumizani mapepala ndi tsabola kuti muzitha kuyamwa, kenako mutseke.
Tsabola wa Chili mu mafuta m'nyengo yozizira
Njira ina yosungira chilli m'nyengo yozizira ndi kudzaza mafutawo. Si zachilendo kuti tsabola aziphika musanayambe kukonzekera, koma ndizotheka kusiya masambawo mwatsopano ngati mukufuna. Mafutawo awonjezera zitsamba zonunkhira ndi zonunkhira, kotero mutatha kudya tsabola, mafutawo angagwiritsidwe ntchito pokonzekera zakudya zosiyanasiyana.
Palibe odzola, chifukwa mafuta amachokera pamlengalenga, kupatulapo kukula kwa nkhungu pamwamba pa billet.
Tsabola amawotcha pamotentha, mpaka khungu silikhala lakuda. Chotsani peel, chotsani nyemba, ndi kudula mnofu ndikukagawira mitsuko yoyera. Kenaka, mukhoza kuika lair, adyo, anyezi kapena zitsamba. Thirani tsabola ndi mafuta, kudzaza mitsuko ndikuphimba zidutswa za tsabola. Phimbani zotsalira ndi zivindi zoyera ndi sitolo mufiriji.
Kololani ndi tsabola m'nyengo yozizira
Zosakaniza:
- tsabola yotentha - 480 g;
- madzi - 1 l;
- mchere - 55 g.
Kukonzekera
Tsabola kudula mu mphete ndikukamwa mumitsuko yoyera. Thirani tsabolayo ndi yankho la mchere ndikuchoka pansi pa osindikiza kwa masiku 5-7 kutentha. Panthawiyi tsabola imayamba kuyabwa ngati kabichi, ndipo iyo imakhala yowawa. Tsabola zikakonzeka, vutoli lichotsedwa, mitsukoyo imapotoka ndikusungidwa kuzizira.