Buglama kuchokera ku mutton

Buglama ndi chakudya cha Caucasus ndipo akukonzekera, monga lamulo, kuchokera ku mwanawankhosa. M'madera onse akummwera pali kusiyana kwa chakudya, pogwiritsa ntchito magulu osiyanasiyana a zigawozo. Chinthu chokhacho komanso chosasinthika kwa aliyense ndi chinenero cha nyama ndi ndiwo zamasamba pamadzi awo popanda kuwonjezera madzi.

Kodi kuphika boogam kuchokera ku mutton - Chinsinsi mu Azerbaijani

Zosakaniza:

• mwanawankhosa - 975 g;
• mafuta okhotakhota - 190 g;
• mbatata - 670 g;
• biringanya - 970 g;
• tsabola wa tsabola - 2 pods;
• Tsabola wokoma - 220 g;
• mababu a anyezi - 970 g;
• kabichi - 970 g;
• tomato - 970 g;
• adyo mitu - 3 ma PC.;
• masamba a katsabola, parsley, basil ndi cilantro - gulu limodzi;
• zobiriwira anyezi - 4-5 zimayambira;
• nthaka yakuda tsabola wakuda ndi mchere waukulu - kulawa.

Kukonzekera

Mwachizoloŵezi, kachilomboka kamaphika m'khola pamtengo. Koma ngati mulibe mwayi wotere komanso pa chitofu, mumatha kupeza kukoma kwa mbale. Kuchuluka kwa mankhwala akuwerengedwera ku khola lalikulu, ngati kuli kotheka timachepetsa kuchuluka kwawiri, kapena katatu.

Poyamba, khulani zidutswa za mafuta ndikuziika pansi pa Kazanka. Kenaka, timayambitsa mutton, kudula mu magawo ang'onoang'ono, ndikuphimba nyama ndi mphete zowonongeka ndi zophika. Ndiye tsutsani tomato, kudula peduncle ndi kufalitsa tomato kwathunthu pa anyezi cushion. Tsopano yambani biringanya. Afunika kutsukidwa, kudula mu zidutswa zazikulu ndi kutumizidwa ku zigawo zina zonse. Mbatata yanga, yeretseni, iidule mzidutswa zingapo kapena (ngati sikulu) muzisiye izo zonse ndikuziika m'khola. Timathandizira mbaleyo ndi tsabola wamkulu wotsitsa, ndikuponya mitsuko yowonongeka ndi adyo. Shinku komanso kabichi, imafalikira pa tsabola ndi adyo, kenaka ndikuphimba magulu onse a masamba ndi masamba a anyezi obiriwira, timaphimba zophikidwa ndi mbale ndi masamba onse a kabichi, kuziphimba ndi chivundikiro china ndikuchiyika pamoto.

Tikawotcha timalola chakudya kwa maola awiri, kenako timachotsa m'magulu a masamba ndi masamba a anyezi, tsabola ndi adyo mitu ndikuziponya kunja, ndipo zimagwiritsidwa ntchito pa mbale ndipo nthawi yomweyo zimatumizidwa.

Buglama ndi mwanawankhosa ndizochokera ku Chijojiya

Zosakaniza:

• mwanawankhosa - 975 g;
• mababu a anyezi - 450 g;
• mafuta - 145 g;
• vinyo woyera wouma - 120ml;
• masamba (coriander, basil, parsley, timbewu timbewu, tarragon, katsabola);
• mano a adyo - ma PC 2-3;
• barberry zouma - 35 g;
• hops-suneli ;
• nthaka wakuda tsabola ndi mchere waukulu.

Kukonzekera

Mitundu yambiri yopangira kuphika m'Chijojiya ndi yosiyana kwambiri ndi mbale, yomwe imakhala ndi chakudya cha Azerbaijani. Mwanawankhosa akudula mu magawo ang'onoang'ono ndikuika mu supu kapena chotupa ndi batala wosungunuka. Fryani nyamayi kwa mphindi 10, kenaka yikani mphete ya anyezi, adyo, hops-suneli, mchere wonyezimira, barberry, tsabola ndi chotupitsa mu kutentha kochepa kwambiri pansi pa chivindikiro mpaka mwanawankhosa atsekemera. Tsopano tikutsanulira mu vinyo, ikani masamba odulidwa, sakanizani, finyani nyama maminiti angapo ndikuchotseni ku mbale.

Mosiyana ndi chidziwitso chokwanira cha Azerbaijani chotchedwa Azerbaijani, Chijojiya chiyenera kuwonjezeredwa ndi mbale yoyenera pamene ikatumikira.