Ng'ombe ya pilaf - yabwino kwambiri komanso yopanda ntchito

Ng'ombe ya pilaf ndi imodzi mwa zakudya zomwe zimakonda kwambiri kummawa kwa dziko, zomwe zimasinthidwa kuti tifike. Ngakhale kuti maluwa okongola akuyendayenda akuyang'ana mzimayi, amayi omwe amadziwa bwino amadzikonzekeretsa kuti adye chakudya chamoyo chamoyo chodalira, kusankha mchenga wamtengo wapatali, mchele wamtengo wapatali, zonunkhira, ndi kusungidwa kwapadera ndi matekinoloje.

Kodi mungaphike bwanji pilaf kuchokera ku ng'ombe?

Kutentha fodya pilaf kuchokera ku ng'ombe ndi loto la ophika, omwe amangochita mosavuta pamene akuwona kuchuluka kwa malo ndi malo abwino. Choyamba, mwachangu anyezi, osataya mafuta, ndiye - nyama ndi kaloti. Thirani osakaniza ndi madzi ndi simmer mpaka nyama ikhale yofewa. Onjezerani mpunga, zonunkhira, madzi otentha kuti aphimbe mpunga ndi 2 masentimita, ndipo amatsindikizidwa, osakhudzidwa, kwa mphindi 40.

1. Ziribe kanthu kuti plov Chinsinsi ndi chinyama chiri pakhomo, kukoma kwa mbale kumadalira chiŵerengero cha nyama yosambira ku mpunga. Muyeso lachikale, gawo lofanana la mpunga, nyama ndi kaloti zimatengedwa, ndipo anyezi amaikidwa pang'ono.
2. Chofunika kwambiri ndi kudula mitengo. Kaloti abwino kudula mipiringidzo: grated kaloti mwamsanga wiritsani. Mchele woyambirira ayenera kuthiridwa mu madzi amchere kwa maola awiri. Madzi amathandizira kuchotsa wowuma, ndipo mchere sutha.

Chinsinsi cha Uzbek pilaf ndi ng'ombe

Pa Uzbek pilaf ndi ng'ombe yopita ku Ulaya onse akatswiri ophikira. Izi ziri ndi ndondomeko: m'manja mwa akhungu a ku Asia, nyama imakhala yowutsa mudyo ndi yofewa, mpunga - mphutsi, ndi mbale yonse - zokongola. Chinsinsi chake ndi chosavuta: chimaphika m'khola pamtunda waukulu wa mafuta ndi zonunkhira, popanda kusakaniza zosakaniza, motalika komanso moganizira, monga pilaf sakonda kuthamanga.

Zosakaniza:

• ng'ombe - 1 kg;
• mpunga - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• anyezi - 250 g;
• mutu wa adyo - ma PC 2;
• tsabola wotentha - chidutswa 1;
• barberry - 20 g;
• chitowe - 20 g;
• madzi otentha - 2.5 malita;
• coriander - 20 g;
• mafuta - 300 ml.

Kukonzekera

1. Mwachangu mu mafuta anyezi wonse. Oyeretsani ndi kuika anyezi akanadulidwa.
2. Pakatha mphindi khumi, yikani ng'ombe. Pambuyo pake, karoti mipiringidzo.
3. Pambuyo pa mphindi 10, onjezerani 1 lita imodzi ya madzi otentha, tsabola ndi kuimirira kwa ola limodzi.
4. Onjezerani zonunkhira, mpunga, madzi otentha ndi kuphika kwa mphindi 30.
5. "Dothi" adyo ndikupaka Uzbek pilaf kuchokera kwa ng'ombe kwa mphindi 15.

Ng'ombe ya pilaf m'khola

Njira iliyonse ya pilaf kuchokera ku njuchi ku Kayzane imakhala yosangalatsa komanso yonyeketsa. Makoma opangira zitsulo zopangidwa ndi zitsulo amadziwa ntchito yawo: amatha kutentha bwino ndi kutentha, kuonetsetsa kuti mpweya umayenda bwino, chifukwa choti mbaleyo imakonzedwa "kwa banja" popanda kutaya katundu. Panthawi imodzimodziyo, nyama imatha kutumphuka, anyezi amanyengerera, ndipo mpunga umagwedezeka.

Zosakaniza:

• ng'ombe - 600 g;
• mpunga - 600 g;
• anyezi - 300 g;
• madzi otentha - 2 malita;
• kaloti - 600 g;
• adyolo mutu - chidutswa 1;
• mafuta - 200 ml;
• zira, barabaris - 10 magalamu aliyense.

Kukonzekera

1. Fryan anyezi mpaka caramel wachikuda.
2. Ikani ng'ombe, ndipo patatha mphindi 10 - kaloti.
3. Mwachangu mpaka voliyiti ikucheperachepera.
4. Onjezerani 700 ml ya madzi otentha, zonunkhira ndi kuimirira kwa mphindi 40.
5. Thirani mu mpunga, pamwamba pamwamba pa madzi ndi kuimirira mochuluka.
6. Pambuyo pa mphindi 30, yikani adyo mu ng'ombe plov.

Pilaf mu uvuni ndi nyama yophika nyama

Pilaf ndi ng'ombe mu uvuni ndi njira ina ya kazan. Kutentha kotentha pakati pa ng'anjo kumapangitsa kuti ng'ombe ikhale yofewa, yosakaniza - yosasunthika, ndi mbale yonse - osati mafuta, koma okhutira ndi okhutiritsa. Momwemo mazunzo sapulumutsidwa ku ola quenching zirvak, monga zigawo zonse zakonzedwa panthawi yomweyo.

Zosakaniza:

• mpunga - 500 g;
• ng'ombe - 1 kg;
• kaloti - 500 g;
• anyezi - 200 g;
• mafuta - 150ml;
• madzi - 1.5 malita;
• adyolo mutu - chidutswa 1;
• Tsabola yotentha - 1 pc.

Kukonzekera

1. Fryani zidutswa za ng'ombe.
2. Onjezani anyezi ndi kaloti.
3. Pambuyo pa mphindi 10, tumizani zirvak mu kapu.
4. Lowani mpunga, zonunkhira ndi madzi.
5. Tambani pilaf kuchokera ku ng'ombe mu uvuni pa madigiri 160 mphindi 90.

Pilaf ndi ng'ombe pa frying pan - Chinsinsi

Ng'ombe ya pilaf panyumba si yocheperapo ku Uzbek version, ngakhale ikaphika poto. Zoonadi, mbale zidzangokhala ndi ma servings angapo, koma ndizotheka kuthetsa pilaf yatsopano nthawi zonse. Sichifuna kudziwa ndi njira zobisika, kupatula kuti poto yamoto iyenera kukhala yakuya komanso yakuya pansi.

Zosakaniza:

• mpunga - 300 g;
• ng'ombe - 400 g;
• madzi 750 ml;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• coriander - 5 g;
• tsabola wakuda - 5 g;
• adyolo mutu - chidutswa 1;
• mafuta - 100 ml.

Kukonzekera

1. Mwachangu nyama.
2. Ikani anyezi mu nyama, pambuyo pa mphindi zisanu - kaloti, ndi zilowerere.
3. Onjezerani 250 ml ya madzi otentha, zonunkhira ndikuyika kunja kwa mphindi 30.
4. Thirani mpunga, onjezerani madzi.
5. Ikani pilaf kuchokera ku ng'ombe yomwe ili mu frying poto kwa ola limodzi.

Plov wa mtima wamoyo

Mkazi aliyense akhoza kusankha plov Chinsinsi ndi ng'ombe kulawa ndi ndalama. Mtengo wa phulusa ndi wochepa kwambiri kusiyana ndi nyama, kotero ndi zopindulitsa kwambiri kupanga pilaf kuchokera mu mtima wa ng'ombe. Komanso, ali ndi mavitamini ochuluka, ali ndi maonekedwe osakanikirana, amatha kukonzekera mwamsanga, ndipo fungo lake ndi losavuta kuchotsa ndi zonunkhira.

Zosakaniza:

• mtima - 400 g;
• mpunga - 400 g;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• madzi otentha - 2 malita;
• adyolo mutu - chidutswa 1;
• mafuta - 150 ml.

Kukonzekera

1. Fry zidutswa za mtima.
2. Onjezani sera ndi utsi kwa mphindi zisanu.
3. Thirani madzi okwanira 1 litre, chotsani chithovu ndi kuimirira kwa mphindi 30.
4. Lowani mpunga, madzi, zonunkhira ndi kuphika zambiri.

Pilaf ndi ng'ombe yamphongo

Ngati chakudya chophika plov kuchokera ku ng'ombe chimatenga nthawi, mukhoza kuchiyika ndi nyama yosungunuka. Sizongoganizira chabe. Nyama yodulidwa imadzaza ndi zonunkhira ndipo imapangitsa msuzi kukhala onunkhira kwambiri, ndipo mbale yokha ndi yochepetsetsa. Ndipo ngakhale kuti malembawa sagwirizana ndi zida zapamwamba, koma lingaliro lokonzekera zokoma, zophweka ndi zachuma, palibe amene anachotsa.

Zosakaniza:

• chifukwa - 350 g;
• mpunga - 400 g;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• hops-suneli - 10 g;
• madzi otentha - 550 g.

Kukonzekera

1. Mwachangu anyezi ndi kaloti.
2. Pambuyo pa mphindi zisanu yikani kuyika. Sungani zinthu palimodzi.
3. Lowetsani mpunga, zonunkhira, madzi ndi kuzimitsa pilaf kuchokera ku minced ng'ombe kwa mphindi 20.

Pilaf ndi ng'ombe ndi nkhuku - Chinsinsi

Pilaf ndi nkhuku ndi ng'ombe ndizosiyana mitundu ya kummawa. Nkhumba za Turkey zimakhala ndi mapuloteni olemera, osalowerera ndale, ophatikizidwa bwino ndi nyama ndi mpunga, mosiyana ndi masamba ena, omwe amadziwika bwino ndi matumbo. Monga lamulo, chickpea imadumphira m'madzi kwa maola 12, ndipo kuyambira nthawi yokonzekera nandolo siigwirizana ndi mpunga, imadziwidwa mu zirvak.

Zosakaniza:

• ng'ombe - 350 g;
• mpunga - 350 g;
• chickpea - 150 g;
• anyezi - zidutswa zitatu;
• kaloti - 350 g;
• madzi otentha - 1 l;
• mafuta - 250ml;
• barberry - 20 g;
• savory - 10 g.

Kukonzekera

1. Lembani nkhuku za maola 12.
2. Fry nyama, anyezi ndi kaloti kwa mphindi 10.
3. Lowani zonunkhira, nkhuku ndi 250 ml madzi otentha ndikuyimira kwa mphindi 30.
4. Ikani mpunga, kuthira madzi onse otentha ndikuphika kwa mphindi 40.

Pilaf ndi ng'ombe ya balere

Kukonzekera kwa pilaf kuchokera ku ng'ombe sikumangotengera zokhazokha. Chosangalatsanso ndi mbale yopangidwa ndi ngale ya balere. Kuwonjezera apo, ogula asintha malingaliro oipa pa chingwe chimene chimapangika ndi kuphika kwa nthawi yaitali - kuyambanso kuthamanga, ndikupangira pfungo lokometsetsa ndikupaka phokoso.

Zosakaniza:

• ng'ombe - 550 g;
• balere balere - 200 g;
• kaloti - 1 chidutswa;
• anyezi - zidutswa zitatu;
• phwetekere - 40 g;
• adyolo mutu - chidutswa 1;
• madzi otentha - 1.5 malita;
• mafuta - 150ml;
• Tsabola yotentha - 1 pc.

Kukonzekera

1. Sungunulani zipatsozo ndi kuziwombera.
2. Fry nyama, anyezi ndi kaloti kuti zikhale zofiira.
3. Onjezani pasitala, 500 ml madzi otentha, zonunkhira ndi kuphika kwa mphindi 50.
4. Sungunulani nyemba muwuma wouma poto.
5. Ikani mu dirvak, pamwamba pamwamba pa madzi ndikuyimira kwa mphindi 40.

Pilobur ndi ng'ombe

Zakudya zokoma kwambiri pilaf kuchokera ku ng'ombe zimapezeka kuchokera ku bulgur. Kum'mwera kwa khitchini kumadya nthawi zambiri kumalowa mpunga, popeza bulgur imagwirizana bwino ndi nyama, samaphika ndipo sichimawombera pilaf. Ndibwino kuti sayenera kusambitsidwa ndi kuthiridwa, koma kuti apeze kukoma kwa nutty - ayenera kukazinga mu mafuta poto.

Zosakaniza:

• bulgur - 150 g;
• ng'ombe - 300 g;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• madzi - 1,3 l;
• mphutsi - 5 g;
• zir - 5 g;
• mafuta - 120 ml.

Kukonzekera

1. Fryani nyama ndi ndiwo zamasamba.
2. Onjezerani 500 ml ya madzi, zonunkhira ndikuyika kunja kwa mphindi 30.
3. Mosiyana ndi Fry bulgur.
4. Gwirizaninso ndi rump ndi nyama, tsanulirani m'madzi ndikuyimira kwa mphindi 20.

Pilaf mu multivarque ndi ng'ombe - Chinsinsi

Pilaf mu multivarque ndi ng'ombe ndi yankho lakuphika lamakono m'khonde. Pilaf yochokera ku multivark si yowoneka bwino komanso yopanda phokoso, koma osakoma. Izi zimasamalidwa ndi "galasi lamagetsi" - malo otentha omwe amatha kutentha pambali zitatu pa "Kutseka" mawonekedwe, ndi kulowetsedwa - pa ntchito "Kutentha", zomwe zimagwirizana ndi sayansi yamakono.

Zosakaniza:

• mpunga - 320 g;
• ng'ombe - 550 g;
• mphutsi - 10 g;
• tsabola wotentha - 1 pc.;
• adyolo mutu - chidutswa 1;
• mafuta - 80 ml;
• madzi otentha - 1 l;
• kaloti - 1 chidutswa;
• anyezi - ma PC 2.

Kukonzekera

1. Anyezi, kaloti ndi nyama zophika mu "Zharke" Mphindi 10.
2. Onjezerani zonunkhira, mpunga ndi madzi.
3. Tomite mu ola la "Kutseka" ndi mphindi 40 mu "kutentha".

Pilaf kuchokera ku ng'ombe mukhola pamoto

Plov mu ng'ombe ndi mwanawankhosa kazan ndi "phindu" kwa iwo amene akufuna kuphunzira miyambo ya kummawa kwa mbale. Mapulogalamuwa samasiyana ndi kuphika kunyumba ndipo amatsatira chitsanzo chimodzi chophika, kupatula mafuta okhuta mafuta komanso kugula mutton pfupa, zomwe zingapangitse mafuta ochuluka kwambiri ku mbale, yomwe nthawizonse imalandira.

Zosakaniza:

• ng'ombe - 1,5 kg;
• mwanawankhosa - 1,2 kg;
• mafuta olemera - 500 g;
• madzi - malita 4;
• mpunga - 2,5 kg;
• kaloti - 2.5 makilogalamu;
• anyezi - 1,5 makilogalamu;
• mutu wa adyo - ma PC 6;
• tsabola wotentha - 2 ma PC.

Kukonzekera

1. Fryani nyamayi mu mafuta onunkhira.
2. Onjezani anyezi ndi kaloti.
3. Mphindi 10 - madzi.
4. Siyani pansi pa chivindikiro kwa mphindi 30.
5. Thirani mu mpunga.
6. Pambuyo pa mphindi 30, "yekani" ndi tsabola ndi adyo ndikuphika kwa mphindi 15.