Kodi kuphika pilaf - zinsinsi ndi maphikidwe kwa mbale wangwiro

Ngakhale kudziwa kuphika pilaf, mukhoza kusintha luso lanu nthawi zonse, kumvetsetsa zinsinsi zosadziwika zomwe poyamba simunadziwe komanso zinsinsi zopanga chakudya kapena kuchepetsa kapepala kamene mumakonda. Oyamba kumene akuphika adzakondwera kwambiri ndi zomwe zilipo, kupititsa patsogolo komwe kudzakhala chinsinsi choyambirira chophikira.

Kodi ndibwino bwanji kuphika pilaf?

Mu khitchini iliyonse, pilau iyi imakonzedwa m'njira zosiyanasiyana ndipo ili ndi makhalidwe akeawo. Komabe, pali malamulo ambiri pa makina onse.

1. Poyamba pitani zirvak, mukuwotcha mu magawo a batala a nyama, anyezi ndi kaloti.
2. Kenaka yikani mpunga wokonzedwa, onjezerani madzi, mulole mbale kuti yiritsani.
3. Amalingalira kuti ndi yolondola chiŵerengero cha nyama ndi mpunga mu pilaf 1: 1. Pafupifupi nambala yomweyo iyenera kukhala kaloti ndi anyezi pomanga mbale. Komabe, ngati mukufuna, kupatuka pazomwe zilipo zimaloledwa.
4. Madzi ayenera kuphimba zomwe zili mu chotengerachi ndi masentimita awiri.
5. Mu adyo adyo mitu akuwonjezeka kwathunthu.
6. Konzani chakudya musanayambe kudya mbewu zonse.
7. Pamapeto pake, yanizani chidebecho ndi chivindikiro ndikulola mbale kuti iphimbe.

Zinsinsi za kuphika pilaf

Podziwa zinsinsi za pilaf zokoma, mungathe kuphika mosavuta chakudya choposa chophika. Mosakayikira, mudzatha kuthana ndi ntchitoyi, mutatha kuwerenga ndikumvetsa malangizowo omwe ali pansipa.

1. Zida zophika pilaf ziyenera kukhala ndizitali zokha ndi makoma.
2. Zirvak aziphika pamwamba pa kutentha kwambiri, osaphimba chivundikiro 20-30 mphindi.
3. Kaloti amazidula mzidutswa ndi mpeni ndikusiya grater.
4. Mchenga amatsukidwa kasanu ndi katatu, pofika poyera poyera madzi ndikutsuka wowuma, zomwe zingalepheretse kudya.
5. Pambuyo poonjezera tirigu ku chidebe, zomwe zilipo siziyenera kusakanizidwa.
6. Madzi ayenera kutsitsimulidwa asanatenthe, kenaka amathiridwa mu pilaf pang'onopang'ono, kapena pogwiritsa ntchito phokoso kuti asamangododometsa mpunga wunifolomu.

Mpunga wabwino kwambiri wa pilaf

Mwina chofunika kwambiri, popanda pilaf chomwe sichidzakhala chomwecho, ndi mpunga. Kuchokera ku mtundu wa mankhwalawo kumadalira pa maonekedwe, kuthamanga ndi ndithudi kukhutira kwa kukoma.

1. Chosankha chokonzekera pilaf chidzakhala chamoyo chosiyanasiyana: Basmati, Sadri, mpunga wa ku Italy kapena Dev-zira.
2. Chakudyacho chidzakhala chokoma ngati mutagwiritsa ntchito mtundu uliwonse wa mpunga wofiira kapena wophika.
3. Chofunika china pakuphika ndi chiŵerengero cha mpunga ndi madzi ku pilaf. Momwemo, kutumizira mbeu kumatenga 1.5-2 mavitamini a madzi kapena kutsanulira madzi, kotero kuti chimakwirira masentimita awiri pamwamba pa mbale.

Kodi kuphika dirvah kwa pilau?

Ndikofunika kwambiri kukonzekera chovala chabwino cha pilau. Kuchokera pa izi kudzadalira kulemera kwa kukoma, fungo komanso pang'onopang'ono maonekedwe a chakudya chokonzekera. Malinga ndi chophimbacho, dongosolo la mankhwalawa likhoza kusiyana, lomwe lidzakhudza kukoma, zopempha zokhutiritsa zokhutiritsa. Mukhoza kupeza mawonekedwe anu poyesera mavesi onse.

1. Poyamba, yesetsani bwino mafuta a masamba.
2. Ngati kachilombo kameneka kamakhala ndi mafuta owonjezera, amadulidwa ndi kuwawotcha mpaka squash atapezekanso.
3. Fry the anyezi mpaka poyera.
4. Gwiritsani magawo a miyendo ya nyama ndikuyiika anyezi mwachangu.
5. Kenaka khala kaloti: Ikunyezidwa ndi udzu, kuponyedwa ku nyama ndi anyezi ndi yokazinga pamwamba pa kutentha kwa 10-15 mphindi, kuwonjezera zonunkhira ndi zonunkhira.
6. Onjezerani madzi otentha ndikuphimba zowonjezera ndikusindikiza zirvak mpaka nyama yofewa.

Ndi nyama iti yomwe ili yabwino kwa pilaf?

Ndikofunika kudziwa mtundu wa nyama yopangidwa kuchokera ku pilaf. Izi sizidalira kokha kufunika kwa zakudya, koma pa zakudya zonse zakusaka.

1. Zosakaniza zopanda pake ndi mwanawankhosa. Ndipo ophika odziwa bwino samagwiritsa ntchito thupi, koma nyama pamphongo, zomwe zimapatsa mbale kukhala chuma chapadera.
2. Zakudya zopanda phindu zingakhale pilaf ndi nyama, ngati mutenga monga chigawo cha nkhumba, ng'ombe kapena nkhuku, ndipo ndibwino kukana mchere - zizindikiro zake sizoyenera kuphika.
3. Nyama ya pilaf ya mtundu uliwonse iyenera kutengedwa mwatsopano kapena chilled, koma osati mazira.

Kodi kuphika Uzbek pilaf?

Zotsatira zotsatirazi zidzakuthandizani kumvetsetsa mmene mungaphike Uzbek pilaf. Muyeso ili, ndiloyenera kugwiritsa ntchito mafuta a mutton ndi mafuta, ndipo pakati pa zonunkhira muyenera kukhala zira, zouma za barberry, nyemba za tsabola wotentha komanso coriander yokha.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• fattening mafuta - 200 g;
• mpunga, anyezi ndi kaloti - 1 makilogalamu aliyense;
• adyo - mitu 2-3;
• mafuta - 300 ml;
• zira - masupuni 2;
• barberry - 15 ma PC.;
• tsabola wofiira - 1-2 ma PC.;
• mchere - 1.5 tbsp. makuni;
• madzi - 1.5 malita.

Kukonzekera

1. Mafuta, opukutidwa ndi apricots odulidwa, zowonongeka zimachotsedwa.
2. Onjezani anyezi, mwachangu mpaka wofiira.
3. Ikani nyama, bulauni, yikani kaloti.
4. Kutaya theka la zira, barberry, tsabola, kutsanulira madzi otentha ndikupera zirvak ku nyama yofewa.
5. Gawani mpunga pamwamba, mlingo, kuwonjezera madzi otentha, zir otsala.
6. Konzani pilaf musanayambe kusungunuka kwa chinyontho, onetsetsani mwamphamvu ndi chivindikiro ndipo mulole kuima kwa mphindi 30.

Pilaf ya ku Azerbaijani yomwe ili ndi zipatso zouma ndi nyama

Komanso momwe mungaphikire pilaf ya Azerbaijani . Izi ndi zosiyana ndi zina zam'mbali za kummawa osati zokhazokha komanso zomaliza, komanso njira yokonzekera ndi kufotokoza. Mpunga, zipatso zouma ndi nyama zakonzedwa mosiyana ndipo zimagwirizanitsidwa kale pamene zimatumikira chakudya chokonzekera. Safironi, ngati kuli kofunikira, imalowetsedwa ndi turmeric. Kawirikawiri kuphika pilaf popanda nyama - mpunga wokha ndi zipatso zouma.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• mpunga - 800 g;
• lavash - 120 g;
• Ouma chitumbuwa maula, zoumba zouma apricots - 200 g;
• ma chestnuts ndi anyezi - 500 g uliwonse;
• mafuta - 500 g;
• safironi - 15 g;
• mchere, msuzi.

Kukonzekera

1. Wiritsani mpaka theka la mpunga wophika, uikepo mu lavash casserole, yomwe inayambirapo magawo a mafuta.
2. Lembani safironi m'kati mwa madzi, muwatsanulire mpunga, kuphika mbaleyo kwa mphindi makumi atatu pamoto wotsika pansi pa chivindikirocho.
3. Mu mafuta ophika a chestnuts, zipatso zouma, kuwonjezera mchere wa anyezi, kutsanulira mu pang'ono msuzi ndi kukonzekera zosakaniza mpaka zofewa.
4. Apatuke wophika, ndiyeno uziwunikira mu magawo a mafuta a mwanawankhosa.
5. Kutumikira pilaf ndi zipatso zouma, kuziyika pa mpunga ndikuphatikiza mbale ndi nyama.

Kodi mungaphike bwanji pilaf mukhola pamtengo?

Kwa iwo amene amasankha kukoma kwa chakudya chomwe mumaikonda ndi fungo la haze, zotsatirazi zotsatira zidzakuthandizani kuphunzira kuphika pilaf pa moto wamoto . Tsamba ili likugwirizana ndi zofunikira za kapangidwe ka classic momwe angathere ndipo zidzalola kusangalala ndi zochitika zowona za kummawa.

Zosakaniza:

• nyama - 1 makilogalamu;
• Kurdyuk - 250 g;
• mpunga - 1 makilogalamu;
• kaloti - 1 makilogalamu;
• anyezi - 500 g;
• adyo - mitu itatu;
• mafuta - 300 ml;
• zira - supuni 1;
• tsabola wofiira - 1 pc.;
• mchere - 1,5-2 tbsp. makuni;
• madzi - 1.5 malita.

Kukonzekera

1. M'katero, tenthe mafuta, sungani mafuta odulidwa.
2. Onjezerani nkhuku za nyama, mwachangu 10-15 mphindi, tani anyezi.
3. Pambuyo maminiti 7 perekani kaloti, mwachangu pang'ono.
4. Thirani kapu ya madzi otentha, onjezerani adyo ndi tsabola, kuyeza zigawo kwa mphindi khumi.
5. Kutsegula ziru, mpunga, kutsanulira m'madzi, kuphika mpaka chinyezi chimasanduka.
6. Pilaf m'khola pamtengo ndi njira yomwe imatsirizika pansi pa chivindikiro, kuti mbaleyo ikhale yosowa.

Kodi mungaphike bwanji pilaf mu poto?

Komanso momwe mungapangire pilaf zokoma mu poto yozizira. Ngakhale opanda mbale yapadera mungapeze kukoma kwabwino kwa mbale yanu yomwe mumaikonda. Pankhaniyi, nkhuku imagwiritsidwa ntchito monga chigawo cha nyama, koma ngati mukufuna, mutha kutenga nkhosa, nkhumba, kapena ng'ombe, kukonza nthawi ya zirvak yovuta.

Zosakaniza:

• nkhuku - 400 g;
• mpunga - 0,5 kg;
• kaloti ndi anyezi - ma PC 2;
• adyo - mutu 1;
• mafuta - 300 ml;
• Kusakaniza kwa pilaf - supuni 1;
• mchere, mafuta.

Kukonzekera

1. Anyezi ndi okazinga mu mafuta.
2. Pambuyo pa mphindi zisanu, onjezani nyama, mwachangu kwa mphindi 7.
3. Kaloti amathiridwa, madzi ena amathiridwa mkati, amachotsedwa.
4. Nyengo zirvak, yikani mchere, yikani adyo.
5. Gawani mpunga kuchokera pamwamba, tsanulirani m'madzi.
6. Konzani pilaf ndi nkhuku mu poto yophika mpaka chinyontho chimasanduka pamoto wamoto.

Kodi kuphika pilaf mu uvuni?

Ngati njira zamakono zophika zimayesedwa ndipo musataye mtima wofuna kuyesa pamene mukuphunzira zamakono atsopano, mungagwiritse ntchito njira yotsatirayi. Kuchokera kuzinthu zomwe mungapereke mungaphunzire kuphika pilaf mu uvuni. Pachifukwachi, mawonekedwe aatali, kapu ndi chivindikiro kapena, monga momwe zilili, miphika, ndi yoyenera.

Zosakaniza:

• nkhumba - 700 g;
• mpunga - 350 g;
• kaloti ndi anyezi - ma PC 3;
• adyo - mutu 1;
• mafuta - 200 ml;
• Kusakaniza kwa pilaf - supuni 1;
• mchere, mafuta.

Kukonzekera

1. Mu mafuta mu poto yowonongeka, zitsamba zofiirira za nyama, anyezi ndi kaloti pang'onopang'ono, zimafalikira muzitsulo.
2. Sakanizani mpunga wothira ndi zonunkhira, kufalikira kuchokera pamwamba.
3. Onjezerani madzi a mchere.
4. Konzani pilaf mu mphika mu uvuni kwa mphindi 45 pa madigiri 180.

Pilaf ndi nyama mu multivariate

Mmene mungakonzekerere crumbly pilaf mu multivarque ndi njira yotsatirayi. Pokukonzekera bwino zakudya ndi kusankha kusankha mpunga, mbale imakwera pamwamba kutamandidwa, zodabwitsa ndi kukoma kokoma, kuyamwa mkamwa ndi fungo losangalatsa. Nyama ingagwiritsidwe ntchito iliyonse yomwe ilipo.

Zosakaniza:

• nyama - 0,5 kg;
• mpunga - 0,5 kg;
• kaloti ndi anyezi - 0,5 makilogalamu aliyense;
• adyo - mutu 1;
• mafuta - 300 ml;
• zira, turmeric ndi barberry - kulawa;
• mchere.

Kukonzekera

1. Mu "Hot" mawonekedwe, mafuta otentha, anyezi anyezi, nyama ndi kaloti, mwachangu kwa mphindi 25, kuwonjezera zonunkhira.
2. Ikani mpunga, adyo, kutsanulira m'madzi.
3. Konzani mbale mu "Plov" mawonekedwe pamaso pa chizindikiro.

Kodi kuphika pilaf mu uvuni wa microwave?

Ndipotu, chotsatirachi n'chofanana ndi kuphika mu uvuni, kupatula kuti kophikidwa mu uvuni wa microwave. Kuchuluka kwa madzi pa nkhaniyi kuli kofanana ndi gawo la mpunga, ndipo nthawi yophika ikhoza kusiyana kwambiri kuchokera kuzinenedwa malingana ndi mphamvu ya chipangizo ndikudzipatulira payekha.

Zosakaniza:

• nyama - 500 g;
• mpunga - 2 makapu;
• kaloti ndi anyezi - 300 g;
• mafuta - 200 ml;
• madzi - makapu 2;
• zokometsera - kulawa;
• mchere.

Kukonzekera

1. Fryani nyama yophika ndi anyezi mu frying poto ndi kufalitsa iwo mu nkhungu.
2. Kuchokera pamwamba perekani kaloti zakuda, mpunga ndi zonunkhira, kuthira madzi onse.
3. Cook pilaf mu microwave pamphamvu kwambiri kwa mphindi 10-20.