Mitundu yambiri - kuswana, kusamalira, kusamalira pakhomo, mitu yoyamba ya kulima

Kukula, kulimbitsa, kusamalira, kusamalira kunyumba kumayenera kuchitidwa molingana ndi malamulo ena. Ndikofunika kusankha mitundu yabwino kuti mbalame zikule m'nthawi yochepa. Sizodabwitsa kudziwa za matenda akuluakulu.

Zomwe zili mkati mwa turkeys kunyumba kwa oyamba kumene

Kuti mbalame sizidwala, pokonzekera malo okhala, ziyeneretso zina ziyenera kuganiziridwa:

1. Zodziwika bwino za kukula kwa turkeys zimafuna kusunga kutentha pamtunda wina, kotero, siziyenera kugwera pansi pa 10 ° C. Ngati kuzizira, ziweto ziyamba kuphulika.
2. M'nyengo yozizira kumene mbalame zimasungidwa, siziyenera kukhala zotentha kwambiri. Ngati palibe mpweya wabwino, chiopsezo cha matenda chidzakula.
3. Kuti musamalire bwino, chonde onani kuti chinyezi sichiyenera kupitirira 70% ndipo chikhale pansi pa 65%.
4. Chisamaliro chimaphatikizapo kukhazikitsa kuunika kwapangidwe ka ziweto. Mabampu ayenera kuyaka kwa maola 14.

Mitundu ya turkeys yobereka kunyumba

Nkofunika kusankha mtundu woyenera wa mbalame, chifukwa liwiro la kukula likudalira. Mitundu yapamwambayi inatsimikiziridwa kukhala yabwino kwambiri. Mitundu yotchuka ya turkeys yoweta ziweto:

1. Mkuwa wamtengo wapatali. Kumalo odyetserako ziweto, mtundu woterewu sudzala, monga udzu wa osayenera ndi nkhuku. Amayi amakula mpaka 7-9 makilogalamu, ndipo amuna - 9-15 makilogalamu. Mu chaka mtundu umabala mpaka mazira 120.
2. North Caucasian bronze. Zimasintha bwino chakudya chobiriwira. Amayi amakula kufika 7 kg, ndi amuna - mpaka 14 kg. Kwa nthawi yomwe mungathe kufika mazira 80.
3. Mdima wakuda wakuda. Mtundu wa zoweta uli ndi zizindikiro zabwino za nyama, kotero, amuna amakula kufika makilogalamu 25, ndi akazi - mpaka 10 kg. Kukonzekera kwa mbalame sikovuta, chifukwa zimagwirizana bwino ndi zosiyana. Kwa chaka perekani mazira 120.
4. Cross BIG-6. Kukula mofulumira ndikupatsa nyama zambiri zapamwamba, kotero abambo amakula kufika makilogalamu 25, ndi akazi - mpaka makilogalamu 11. Kubeleta kumakhala kovuta ndi mfundo yakuti idzafunika kupanga mankhwala osokoneza bongo.

Kumene angakulire ma turkeys?

Kuti mubereketsedwe musanayambe, yang'anirani bungwe la zinthu zoyenera zomwe zilipo. Zomwe zimachitika kuti mbeu ya ku Turkey ikhale yofunikira imafuna malo ochita masewera olimbitsa thupi. Nthaŵi zambiri, osungirako amamangidwira cholinga cha chilimwe. Kuti mbalame zisamawuluke, zimayenera kutulutsa mapiko awo. Mbalame kapena zoweta ziyenera kukhala pamalo opanda phokoso kuti zithunzi zisasokoneze turkeys. Pamene mukuyenda, nkofunika kusamalira kupanga mthunzi wodzipangira pakhomo pomangika denga.

Mitundu ya turkeys

Gwiritsani ntchito kuswana maselo kumathandiza kupulumutsa, popeza palibe chifukwa choyika zinyalalazo, kuwonjezera apo, njirayi imapangitsa kukula kwa nyama ndikuthandizira kugwiritsira ntchito chipinda. Kulima kwa tizilombo toyambitsa matenda kumatanthawuza ziganizo zotsatirazi:

1. Amuna amasungidwa osungirako amodzi, chifukwa izi zidzawonjezera chiberekero chawo ndi kuchepetsa chiopsezo chovulaza. Ndikoyenera kuti musasunge anthu awiri okha mu khola.
2. Pewani mbalame zikhale m'magulu awiri, popeza zimakhala zokonzedwa bwino.
3. Kuti asamavutike ndi turkeys, kuswana, kukonza, kusamalira kunyumba kumatanthauza kugwiritsa ntchito kutenthetsa, kuunikira, kuteteza matanki ndi madzi osayenera. Njira yabwino kwambiri kwa oledzera ndi ogwira ntchito yaying'ono, popeza ndi yabwino kwambiri.
4. Zida zamagetsi za turkeys sizinapangidwe, choncho zimapangidwa mwaulere.
5. Zithunzi zazikulu zotchuka kwambiri: kutalika - 1 mamita, m'lifupi - 50 cm ndi kutalika - 45 cm.

Malo oti azisunga

Mbalame zokolola panyumba zizikhala zowala komanso zazikulu, choncho mbalame imodzi iyenera kukhala ndi 1.5-2 m ² . Cholinga cha turkeys chiyenera kukhazikitsidwa poganizira zinthu izi:

1. Kuonetsetsa kuti kuunika kokwanira kwa mita imodzi iliyonse kumakhala mphamvu ya ma Watts asanu.
2. Nyumbayi ikhale yotentha komanso yotentha bwino.
3. Naseka amaikidwa pamtunda wa 50-70 cm kuchokera pansi. Kutalika kuyenera kuwerengedwa kuchokera ku katundu, kotero mutu uliwonse uyenera kukhala ndi masentimita 50.
4. Kuti mukhale ndi tizilombo zabwino, kuswana, kusamalira, kusamalira kunyumba, kutanthauza kugwiritsa ntchito malita aakulu. Kwa ichi, mukhoza kusankha utuchi, udzu kapena udzu wakale.
5. Mu malo amdima, yikani zisa za kuika nkhuku. Chisa chimodzi chiyenera kupangidwa ndi mbalame zisanu.
6. Kuwonjezera apo, kuti muzisamalira, muyenera kuika mu nkhuku ya kusamba kuti muzisambe, mukudzaza ndi phulusa ndi mchenga. Onetsetsani kuti muike odyetsa ndi oledzera.

Kodi mungasamalire bwanji turkeys?

Mavuto akuluakulu akukula ndikusamalira achinyamata:

1. Sungani anapiye m'malo ouma ndi ofunda. Kuunikira kumakhala kozungulira nthawi, ndipo kutentha kuli pafupi ndi 36 ° C.
2. Kusamalira ma turkeys kumatanthauza kudya katatu patsiku. Choyamba gwiritsani ntchito ndowe youma wothira dzira. Masiku angapo mukhoza kulowa mu menyu odulidwa.
3. Zakudya ndi zofunika mpaka kasanu patsiku.

Kudyetsa nkhuku panyumba

Zakudya za mbalame ziyenera kusankhidwa malingana ndi cholinga cholima, mwachitsanzo, ngati nkhuku zapakhungu zikupita kukaphedwa, ndiyeno perekani mbewu zambiri komanso makamaka tirigu. Kuti apange nyama yowutsa mudyo, masambawa ayenera kukhala ndi masamba ndi masamba. Ngati mukufuna mazira, ndiye kuti zakudyazo zikhale ndi mavitamini ambiri ndi mchere. Maonekedwe a chakudya cha turkeys ndi awa:

• zakudya zosakaniza ndi mavitamini, mapuloteni ndi mapuloteni;
• zinamera oats ;
• zitsulo zophika, kaloti ndi mbatata;
• tirigu;
• nettle, dandelion, clover ndi masamba ena;
• udzu, kabichi wamchere ndi masamba a nthambi - m'nyengo yozizira.

Kodi mungadyetse bwanji nkhuku zowonjezera?

Malamulo a chisamaliro amasonyeza kuti pofuna kupindula kwambiri, kudyetsa kumachitika kasachepera kanayi patsiku. Mankhwalawa ayenera kukhala ndi timitengo tawowa ndi zomera zobiriwira. Zakudya za turkeys ziyenera kuphatikizapo mankhwala, kupereka kuwonjezeka kwa kulemera kwa moyo: zakudya za mkaka, mazira, zophika, chakudya cha yisiti ndi tirigu kapena oatmeal. Pa tsikulo mbalame idya 80 g ya chakudya chophatikizidwa.

Makhalidwe oteteza turkeys m'nyengo yozizira

Pofuna kubereka bwino nyengo yozizira, muyenera kulingalira zofunikira izi:

1. Mbalame sizikonda dampness ndi drafts, kotero m'nyengo yozizira, samalani kuti iwo sali.
2. Nthawi yozizira ya turkeys imafuna kusungidwa kwa boma labwino, kotero zinyama zazing'ono ndizofunika kuti maola asanu ndi awiri ndi ochepa, ndipo akuluakulu amatenga maola 14.
3. Malingana ndi zomwe zilipo kale, tizilombo toyambitsa matenda timatha kukhala ndi chisanu (m'nyumba mpaka 5 ° C), koma osati kwa nthawi yaitali.
4. Dziwani kuti pokonza pansi, mbalame zimatha kuzizira mapazi awo, choncho onetsetsani kuti muzigwiritsa ntchito malita. Kuyika pansi, chophimba peyala, udzu kapena chips ndi zoyenera. Sinthani zinyalala zikhale zoposa masabata awiri.
5. Kudyetsa m'nyengo yozizira kumalimbikitsidwa, kuti ziweto zipeze mphamvu zoyenera. Mukhoza kuwonjezera bowa zouma, bowa ndi singano zapine. Onjezani choko pang'ono, mapulothala osweka ndi zina zowonjezera kwa wodyetsa.
6. Pofuna kukhala ndi thanzi labwino, tizilombo toyambitsa matenda amafunikira vitamini D , choncho, kapena masiku opanda chisanu, kumasula ziweto pamsewu, kapena kuwapatsa mafuta a nsomba.

Matenda a turkeys

Ngati mukufuna kubzala mbalame, muyenera kudziwa za matenda a turkeys, zizindikiro, chithandizo komanso kupewa. Matenda owopsa kwambiri a nyama zinyama ndi awa:

1. Cholera ndi matenda opatsirana omwe amawopsyeza moyo. Pofuna kuteteza, ndikofunika kukhala ndi choyenera ndikutsatira miyezo yoyenera, komanso nthawi zonse.
2. Paratyphus m'miyezi yoyamba ya moyo ingakhudzire anapiye, ndipo zizindikirozo zikuphatikizapo kuwonjezeka kwa madzi, kusowa kwa kudya ndi ntchito zochepa. Kukonzekera mwachisawawa mukumwa kuwonjezera "Furazolidon" kapena "Biomitsin".
3. Matenda a sinusitis. Matendawa akuwonetseredwa ndi kutupa ndi kubwezeretsa maso ndi maso. Pochiza turkeys, kuchepetsa, kusamalira ndi kusamalira kunyumba kumatanthauza kugwiritsa ntchito "furazolidone".
4. A coccid. Pakubereka turkeys, zizindikiro zotsatirazi zikuwonetsedwa: mapiko akugwedezeka, kukana chakudya, dziko losauka ndi thumba lotayirira ndi magazi. Kuchiza, "Koktsidiovit" ndi "Amprolium" ndizoyenera.
5. Conjunctivitis. Dziwani kuti matendawa ndi ofiira. Kukonzekera kwachitetezo kusunga mbalame kuchokera pazithunzi, kuyang'ana pa kukonzanso kutentha mkhalidwe, ukhondo ndi malamulo ena oti achoke.

Kuposa kumwa turkeys?

Chifukwa cha opondereza, n'zotheka kuonjezera chiwerengero cha anapiye ndi 60-65%, kulimbitsa chitetezo, kuonjezera kukula, chilakolako ndi ntchito za nkhuku. Mankhwala othandiza amathandizidwa kuyambira masiku oyambirira a moyo. Ndikofunika kudziwa zomwe mungachite ndi turkeys:

1. Mavitamini ndi mavitamini. Iwo ndi ofunikira kukula ndi chitetezo chokwanira. Njira yovomerezeka ili pafupi sabata.
2. Maantibayotiki amatsutsa chitukuko cha microflora. Amachepetsa chiopsezo cha matenda aakulu. Ndikofunika kupereka antibayotiki malinga ndi njira inayake, kuti asayambitse bacteriosis.
3. Odzidzidzimadzi. Chitetezo cha thupi chimakula ndikuthandizira kukula kwa ziweto zolimba.
4. Mapulojekiti. Mankhwala amafunika kuti athe kupewa maantibayotiki kuchititsa dysbacteriosis. Amapangitsanso kuyamwa.