Cottage tchizi casserole ndi makilogalamu amkaka ndi wokonzeka modabwitsa komanso mophweka. Mosiyana ndi kuphika kwachikale ndi manga kapena ufa, zokoma izi ndizosavuta kwambiri. Pakufuna, mutha kusintha pang'ono kukoma kwa mbale mwa kuwonjezera zipatso zouma, vanillin, sinamoni kapena zipatso zokometsera ku mtanda. Tisawononge nthawi pachabe, ndipo tidzapeza ndi mapepala kuti tipeze casserole yamatala ndi mkaka wokhazikika.
Cottage tchizi casserole ndi mkaka wokhazikika
Zosakaniza:
- kanyumba kanyumba - 500 g;
- dzira - ma PC 5;
- kukhuta mkaka - 1 mtsuko;
- wowuma - 1 tbsp. supuni;
- mafuta a mpendadzuwa;
- sinamoni, vanillin - kulawa.
Kukonzekera
Ovuni imayambitsidwa ndi kutenthedwa mpaka madigiri 180. Zosakaniza zonse zimasakanizidwa bwino mu mbale yakuya. Timapaka mbale yophika, mosamala kutsanulira mtanda womaliza ndikuyika ola limodzi mu uvuni wotentha. Patapita nthawi, timayang'ana kukonzekera kwa casserole ndi mkaka wosungunuka ndi tchizi tating'onoting'ono tating'onoting'ono, tung'onong'onong'ono, tifafanizani ndi ufa wa shuga ndikupangira zakudya zophika patebulo.
Chinsinsi cha casserole ndi mkaka wokhazikika
Zosakaniza:
- kanyumba kanyumba - 500 g;
- mkaka wokwanira - 400ml;
- dzira - ma PC 5.
Kukonzekera
Whisk mazira ndi chosakaniza, tsitsani mkaka wosakaniza ndi kusakaniza. Tchizi tating'ono tifunika kupukuta kupyolera mu sieve, kenaka tilalikire ku dzira losakanikirana, ndipo tinyamule pamodzi ndi supuni. Chotsatira chake, muyenera kupeza madzi, ophatikiza. Ovuniya imabwereranso ku madigiri 200. Mkaka wa tchizi wa kanyumba umathira mu nkhungu, mafuta, ndi kuphika mchere kwa mphindi 25.
Kamodzi kanyumba kakakwera, kanizani kakang'ono ka batala pamwamba pa casserole kuti mutenge kutumphuka kokoma. Wokonzeka kutseka casserole mosamala kuchotsa mu uvuni, ozizira ndi kudula mu magawo. Kutumikira ndi kirimu wowawasa kapena kupanikizana kulikonse.
Casserole ndi mkaka wokhazikika mu multivark
Zosakaniza:
- kanyumba kanyumba 9% - 500 g;
- mkaka wokwanira - 100 ml;
- dzira - zidutswa zitatu;
- semolina - 0,5 st;
- vanila, sinamoni - kulawa.
Kukonzekera
Nkhuku zoumba bwino m'madzi otentha, sitseni, ndiye, mwapang'onopang'ono, patukani mapuloteni. Whisk ndevu ndi wosakaniza, yikani sinamoni ndi vanillin kulawa, pang'onopang'ono muthamange. Yolks anatsanulira mu kanyumba tchizi ndipo anatsuka mopepuka.
Buluu umachepetsedwa ndipo umasakanizidwa ndi mkaka wokhala ndi kanyumba kanyumba ndi azungu. Onjezerani mchere pang'ono, kusakaniza mpaka yunifolomu ndikuyika mtanda womaliza pambali.
Tsopano tembenuzani multivark, khalani pulogalamu "Kuphika" ndi timer kwa mphindi 60. Chikho cha chipangizocho chimapaka mafuta kwambiri, ndipo multivarka ikadzuka, imayika mtandawo mosamala. Pambuyo pa mapeto a "Kuphika" mawonekedwe, timasintha multivarker ku "Kutentha" mawonekedwe ndikuzisiya kwa mphindi 15. Kenaka, pogwiritsa ntchito chidebe chapadera chowombera, tilani mosamala casserole yathu ndikuyiyika pamwamba paketi. Timagwiritsa ntchito zokometsera zokometsera zotentha, kutsuka kwambiri ufa wa shuga pamwamba.
Cottage tchizi casserole ndi mkaka wokhala ndi zipatso
Zosakaniza:
- kanyumba kanyumba - 1 makilogalamu;
- dzira - zidutswa zitatu;
- mkaka wokwanira - 400ml;
- manga - 3 tbsp. makuni;
- apulo - zidutswa ziwiri;
- soda - 0,5 tsp.
Kukonzekera
Tchizi ta kanyumba timayika mu mbale, timayika soda. Apatseni mapuloteni moyenera kuchokera ku yolks ndi kuwatumiza ku firiji, ndi kumenyana ndi yolks ndi chosakaniza mpaka mawonekedwe a thovu. Kenaka onjezerani ku kanyumba tchizi ndi kuwasakaniza bwino. Kenaka timatsanulira mkaka wokhazikika ndikutsanulira mango. Apanso, yesetsani zonse bwino. Apple ndi nthochi zimadulidwa mu cubes. Timatenga mapuloteni kuchokera ku firiji, whisk ndi kuwalumikiza mosamala ndi misa ndi zipatso. Pewani kusakaniza zonse ndikuyala mtandawo mu nkhungu, owazidwa ndi mkate. Pamwamba ndi magawo a maapulo ndikuphika mbale kwa mphindi 40.