Lero mudzaphunzira kutseka tomato zodabwitsa m'nyengo yozizira ndi kuwonjezera magulu a mphesa. Chidutswa chodabwitsa ichi ndi chokoma kwambiri ndipo chimatchuka kwambiri panyumba ya chakudya. Mphesa zingagwiritsidwe ntchito wamba, munda. Koma ngati mutenga lalikulu, akhoza kukongoletsa mbale kapena kukhala chakudya chodyera bwino.
Katini yamatchire tomato ndi mphesa - Chinsinsi cha dzinja
Tomato zam'chitini ndi mphesa zopanda vinyo wosasa zimakhala zokoma, ndipo mphesa ndi tomato zingatumikidwe ngati zopanda chotupitsa. Ndipo chofunikira kwambiri, appetizer imakonzedwa mwachidule.
Zosakaniza:
- tomato yamatchire - 3 makilogalamu;
- tsabola wokoma - chidutswa chimodzi;
- mphesa - 1 masango;
Zodzoladzola zotsamba:
- tsabola wotentha - 1 pod;
- cloves wa adyo - ma PC 3;
- Laurushka - masamba atatu;
- masamba a currant ndi chitumbuwa - ma PC 5;
- nandolo ya tsabola wakuda - ma PC 9;
- cloves - 9 masamba;
- horseradish - kamphanga kakang'ono kapena tsamba limodzi lalikulu;
- katsabola - mapiritsi atatu.
Marinade:
- madzi;
- shuga, mchere - 45 magalamu uliwonse;
Kukonzekera
Choyamba, konzekerani zitini ndi zophimba bwino. Pakati pa ndalama zomwe munapatsidwa mudzafunikira malita atatu a mphamvu. Azimutseni ndikuzizizira. Sungani bwino zitsamba ndi zamasamba. Tsabola wobiriwira amafunika kutsukidwa mbewu, kudula magawo, tsabola wotentha - mphete zochepa kapena magawo (ngati mukufuna kwambiri, mukhoza kudula tsabola ndi mbewu).
Kusiyanitsa mphesa ku nthambi, mosamala tsambulani zipatso. Tsukani mizu ya horseradish ndi cloves ya adyo.
Pansi pa aliyense akhoza kugawa, kusinthanitsa zigawo zonse: zonunkhira, kutsatiridwa ndi masamba ndi horseradish, kenanso amadyera, ndiye tomato, kulowerera ndi zipatso za mphesa. Ikani tsabola mu malo opanda kanthu. Thirani mchere ndi shuga. Thirani madzi otentha ndikupita kwa mphindi 20, mutaphimba ndi chivindikiro. Pamapeto pake, mwapang'onopang'ono kutsanulira marinade mu saucepan yabwino, wiritsani ndi kutsanulira tomato. Tsopano inu mukhoza kuyendetsa zitini ndi zophimba zosawotcha. Chosalemba chimenecho chimasungidwa pang'onopang'ono kuzirala pansi pa bulange m'malo ozizira, mwachitsanzo, pansi.
Marinated tomato ndi mphesa m'nyengo yozizira - Chinsinsi
Ichi ndi chotukuka chodabwitsa, chomwe chimakhala ndi kupambana kwakukulu ngakhale pa phwando lokondwerera. Mphesa amagawira kukoma kwawo kwachilendo ndi phwetekere, ndipo zipatso zophikidwa zimayenera kuti aliyense ayesedwe.
Zosakaniza:
Kwa 1.5 lita mtsuko:
- tomato;
- gulu la mphesa;
- cloves wa adyo - 3-4 ma PC.;
- lauruska -3 masamba;
- Nandolo wakuda tsabola wakuda - 5 ma PC.
- maambulera owuma kapena mbewu za katsabola - 1 ambulera kapena 1/2 tsp mbewu;
- viniga 6% - 25 g.
Sankhani:
- madzi -475 ml;
- mchere - 35 g;
- shuga - 75 g.
Kukonzekera
Choyamba, tsambulani mitsuko ndi zivindi ndi kuziyika kuti zisawonongeke kapena mwachangu mu uvuni.
Tsopano yambani kukonzekera zigawo zonse. Sungunulani clove wa adyo, tsutsani tomato ndi mphesa bwino, dikirani mpaka madzi akumwa ndipo chipatso chimauma.
Mu mtsuko uliwonse pansi patsani adyo, laurel, nandolo ya tsabola ndi katsabola (maambulera kapena mbewu), kenaka amwaza tomato, kusinthanitsa ndi mphesa.
Tsopano konzani brine: kutsanulira mchere ndi shuga m'madzi (pafupifupi wophika), mubweretse ku chithupsa ndipo mudzaze ndi yankho la tomato mu botolo. Siyani izo kwa theka la ora.
Ndiye tsanulirani brine kachiwiri mu phula ndi kubweretsa kwa chithupsa. Lembani tomato ndi zotentha, onetsetsani zidazo ndi zitsulo zosawilitsidwa, ndipo mutembenuzire mtsuko kutsogolo, musiye bulangeti wowonjezera tsiku. Tsopano mutha kutumiza tomato zokoma kuti zisungidwe kuntchito zina zonse pansi.
Chokongoletsera ichi chimakhala chokoma kwambiri, chokoma ndipo chidzakhala choyenera kuwonjezera pa mbale za tebulo lanu la tsiku ndi tsiku.