Compote wa yamapichesi m'nyengo yozizira

Peach ndi zipatso zokoma. Bright, okoma, dzuwa. M'munsimu tikambirana za momwe mungakonzekerere compote yamapichesi m'nyengo yozizira. Pochita zoterezi, timawoneka kuti tikusunga chilimwe ndi dzuwa. Compote, ndipo mapichesi okha ndi okoma kwambiri. M'nyengo yozizira, iwo adzabwera moyenera.

Compote yamapichesi ali ndi mwala

Zosakaniza:

• mapichesi apakatikati - 5 -7 ma PC.;
• madzi;
• shuga granulated 350-400 g.

Kukonzekera

Amapichesiwa ndi abwino ndipo amawaika mu mtsuko, womwe poyamba unatsutsidwa chifukwa cha nthunzi. Timatsanulira shuga ndikutsanulira madzi otentha. Tsopano ife timathira madzi mu poto yoyenera kuti tizilombo toyambitsa matenda. Ziyenera kukhala zochuluka kwambiri kuti mphika unali m'madzi pafupifupi 2/3. Pansi pansi uike chidutswa cha nsalu yolimba. Ndipo kale timayika mtsuko, titaphimba ndi chophimba chophimba. Popanda minofu, galasi idzagwirana ndi poto ndipo ikatha chithupsa madzi amatha. Choncho, madziwa ataphika mu saucepan, timaphatikizirapo kwa mphindi 15. Pambuyo pake, mtsuko umatengedwa mosamalitsa ndipo mwamsanga umakulungidwa. Kenaka mutembenuzire, ngati mwadzidzidzi madontho a madzi amamasulidwa, ndiye kuti chivindikirocho chiyenera kukonzedwa kachiwiri. Pambuyo pake, yikani mitsukoyo ndikuyikamo pansi, yikani ndi chinachake chofunda ndikuzisiya kuti muzizizira. Ndipo pambuyo pake akhoza kutembenuzidwa ndi kutumizidwa kuti azisunga. Mwa njira, yophikidwa mwanjira yotereyi ingasungidwe osati m'chipinda chapansi pa nyumba. Iwo amasungidwa mwangwiro ndi kutentha kutentha.

Compote yamapichesi popanda maenje

Zosakaniza:

• mapichesi a kukula kwake;
• shuga - 350-450 g;
• citric acid - 3 g.

Kukonzekera

Kuchuluka kwa shuga ndi laimu mu kakoloko kumadalira madzi okwanira 1 litre.

Amapichesi ndi anga, timayanika ndi kuwagawaniza mu magawo awiri, kuchotsa mafupa. Timawaika muzitini 1,5 lita ndi kudula pansi. Tsopano tiyesa kuchuluka kwa madzi omwe angapite ku 1 kope yamapichesi. Lonjezerani ndi chiwerengero cha zitini ndikuchotseni 300 ml. Mtengo wofunikira wa madzi umatsanulira mu supu. Mutentha, kutsanulira shuga ndi citric asidi. Lembani madziwo ndi mapichesi. Timaphimba zitini ndi zivindikiro zophika ndi kuziyika mu mphika wa madzi. Mabanki ayenera kumizidwa m'madzi ¾. Ndipo pansi pa mabanki ayenera kukhala minofu yosanjikiza. Pambuyo madzi otentha mu phula, timatha kuyamwa mitsuko kwa mphindi 15. Kenaka mokoma mtima mutenge nawo kunja ndikufulumira. Mutha kugwiritsanso ntchito zipewa zowonongeka. Anathetsa zitini ndi compote ndi kutembenuka ndi kusiya mpaka kuzizira. Ndiyeno timayika mu chipinda chosungirako chosungirako. Zomwe zimagwiritsidwa ntchito ziyenera kupindulidwa ndi madzi owiritsa musanagwiritse ntchito.

A compote wa yamapichesi m'nyengo yozizira - yosavuta Chinsinsi

Zosakaniza:

• mapichesi;
• shuga - 300 g;
• madzi - lita imodzi.

Kukonzekera

Mabanki asanamangidwe ndi soda kapena sardard wouma, ndiyeno chosawilitsidwa kapena osakanizidwa ndi madzi otentha. Kenako, yamapichesi kusankhidwa ndi kusambitsidwa mosamala. Blanch iwo, kulowerera kwa mphindi imodzi m'madzi otentha. Pambuyo pake, timangowatsitsa m'madzi ozizira. Chifukwa cha njira iyi peel kuchokera ku mapichesi adzachotsedwa mofulumira komanso mosavuta. Mitengo yamapichesi yophikidwayo imayikidwa mu zitini ndipo imathira madzi otentha. Phimbani ndi zivindikiro zophika. Pambuyo pa mphindi 15-20, timatulutsa madzi kuchokera ku zitini kupita mu supu, kuwonjezera shuga mu mawerengero 300 g pa madzi okwanira 1 litre. Timapereka madziwa kuti awiritse ndi kutsanulira mapeyala m'mitsuko. Timayendetsa mitsuko ndi zivindikiro, nthawi yomweyo tizitembenuza, tifanizire ndi bulangeti wowonjezera ndikuwathandiza kuti azizizira. Mukhoza kusunga compote imeneyi pafupifupi chaka chimodzi kutentha kwa firiji. Compote yamapichesi popanda kuperewera kwa thupi ndi odzaza ndi okoma kwambiri, kotero m'nyengo yozizira akhoza kuchepetsedwa kuphatikizapo madzi.