Kupanikizana kuchokera ku mapeyala - zabwino maphikidwe kwa kwambiri maswiti maswiti

Kupanikizika kuchokera ku mapeyala ndi chimodzi mwa njira zomwe mukufunikira kwambiri kuti mukolole, ndi njira yabwino yowonjezeretsa zipatso zowonjezereka, misa wandiweyani, zomwe mungasangalale nazo ndi kapu ya tiyi, ndi zinthu zomwe mumapanga. Kuonjezera apo, matepi akale akale ndi maphikidwe ambiri adzakuthandizani mosavuta ndi mosavuta kuphika kulikonse kovuta.

Kodi kuphika kupanikizana ndi mapeyala?

Kupanikizika kuchokera ku mapeyala m'nyengo yozizira - maphikidwe, omwe amayesedwa nthawi, omwe amakupatsani kupirira popanda kuphika. Pamtima mwa mfundo yosavuta: mapeyala amathiridwa podulidwa, kudulidwa, ophatikizidwa ndi shuga ndi kuphika kwa theka la ora. Pambuyo pake, sanaganizane kuti mukhale osagwirizana, mumakondwera ndi zonunkhira, mukulimbikitsidwa kwa mphindi zingapo pamoto ndikutsanulira pazitini.

1. Kupanikizika kuchokera ku mapeyala kunyumba kungakhale kobiriwira, wandiweyani komanso kokoma, pokhapokha mutagwiritsa ntchito zipatso za kalasi imodzi ndi kukula kwake
2. Ngati peyalayi si yowutsa mudyo, muyenera kuwonjezera madzi.
3. Pofuna kupewa kutentha, misa iyenera kuyendetsedwa nthawi zonse.
4. Kuonjezera kukoma kwa jamu, mukhoza kuwonjezera madzi a mandimu, pepala la citrus, ginger kapena zipatso zosowa.
5. Iyenera kukumbukira kuti pamene utakhazikika, kupanikizana kumakhala kovuta kuposa pakuphika.

Kupanikizana kwakukulu kwa mapeyala

Kupanikizana koopsa kwa mapeyala m'nyengo yozizira kuphika ndi kophweka. Pachifukwachi, m'pofunika kusankha mapepala akuluakulu ndi owopsa ndi zinthu zamtengo wapatali, zomwe zimachepetsa pambuyo pa nthawi yowuma, kumasula pectin ndikupatsanso zofunikira ku billet. Ziyenera kudziwika kuti kusanthana ndi zipatso kumawonjezera madzi.

Zosakaniza:

• mapeyala - 900 g;
• shuga - 700 g;
• madzi 120 ml;
• citric acid - 5 g.

Kukonzekera

1. Sungani nyembazo ndikuchepetseni nkhumba nkhumba ndi madzi ndikuimirira kwa theka la ola mpaka mutachepetse.
2. Pukutani kupyolera mu sieve, yikani shuga ndi wiritsani mpaka kufunika kwake.
3. Mphindi 5 mapeto asanafike, tsitsani citric asidi.
4. Okonzeka kupanikizana ndi mapeyala akufalikira pa mitsuko yosabisala, kutseka zitsulo ndikuchoka kuti uzizizira.

Pulogalamu ya pear ya m'nyengo yozizira

Kupanikizana kuchokera maapulo ndi mapeyala ndi kukonzekera kofunika kwambiri. Kutchuka kotereku kumakhudzana ndi zokolola zazikulu, kukhala ndi mtengo wotsika komanso kupezeka kwa zipatso. Kuphatikiza apo, ndi zophweka kwambiri kupanga zokometsera zowonjezera, zothandizira palimodzi, chifukwa maapulo ali ndi pectin, yomwe imapereka mofulumira.

Zosakaniza:

• mapeyala - 900 g;
• maapulo - 900 g;
• madzi 50 ml;
• shuga - 700 g.

Kukonzekera

1. Peel chipatso cha mbewu, kudula ndikupera mu blender.
2. Onjezerani madzi ndikuwotcha kwa mphindi 40.
3. Chotsani ku mbale, kutsanulira mu shuga, phokoso ndi simmer kwa theka la ola limodzi.
4. Phulani kupanikizana kokometsera kwa mapeyala m'nyengo yozizira pa mitsuko yopanda kanthu ndikuyendetsa.

Peyala kupanikizana - Chinsinsi kudzera nyama chopukusira

Popanda zipangizo zamakono zamakono, mukhoza kudumpha kupanikizana ndi pepala wamba. Komanso, pogwiritsa ntchito njirayi yokupera, simukusowa kuyeretsa zipatso kuchokera pa peel ndikupera minofu mutatha kudya, zomwe zimapulumutsa nthawi yambiri. Musaiwale za bubuli ndi mauna abwino, zomwe zimapangitsa kuti mukhale osasunthika komanso ofanana.

Zosakaniza:

• mapeyala - 1 makilogalamu;
• shuga - 500 g;
• vanillin - 10 g;
• citric acid - 1/2 tsp.

Kukonzekera

1. Kuchokera pa mapeyala, chotsani mabokosi a mbewu, kudula zipatso ndi kudutsa mu chopukusira nyama.
2. Valani moto ndi kuphulika kwa ola mpaka kufunikila.
3. Onjezani shuga, vanillin ndi citric asidi ndi simmer kupanikizana kuchokera mapeyala kwa mphindi 20.

Idyani ndi mapeyala ndi mandimu

Peyala kupanikizana ndi mandimu ndibwino kwambiri kudzaza kuphika. Pokhala ndi citrus, mapeyala a sugari amawoneka bwino, ndipo amayamba kuwoneka bwino komanso kusangalala, ndipo mnofu umakhala wowala kwambiri, wonyezimira komanso zonunkhira. Kuchitira koteroko kumakhala ndi mavitamini ambiri, choncho, sikoyenera kokha kwa pies otseguka, komanso kuthana ndi maulendo a nyengo.

Zosakaniza:

• mapeyala - 1,5 makilogalamu;
• mandimu - zidutswa ziwiri;
• madzi - 500 ml;
• shuga - 350 g.

Kukonzekera

1. Zigawo za mapeyala zidzaza ndi madzi ndi kuimirira kwa ola mpaka mutachepetsedwa.
2. Pukutani chipatso kupyolera mu sieve, sakanizani msuzi ndi ulemu pang'ono.
3. Ndi mandimu, chotsani zest, finyani madzi.
4. Onjezerani pamodzi ndi shuga mu peyala ndipo perekani pamoto kwa mphindi 30.
5. Gawani kupanikizana kwa mapeyala pamitsuko yoyera, mutatha kuzirala, tumizani ku furiji.

Pula ndi peyala kupanikizana

Kupanikizana kuchokera ku mapeyala ndi plums ndi chitsanzo chabwino cha chipatso chamundacho chingagwiritsidwe ntchito ngati zokoma zokoma, komanso mankhwala achilengedwe. Kuphatikizidwa kwa mapeyala ndi plums kumapangitsa kuti maantibayotiki apitirize kugwira ntchito ndikupanga mankhwala othandiza kwambiri polimbana ndi matenda a mapapo, chimfine ndi zilonda.

Zosakaniza:

• plums - 2 makilogalamu;
• mapeyala - 700 g;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Kuchokera pa plums kuchotsa miyala, ku mapeyala - mbewu.
2. Peel chipatsocho ndi shuga ndikuyika pambali kwa theka la ora.
3. Valani chitofu ndikuyimira kwa mphindi 40.
4. Sungunulani misa ndi kuyeretsa kwa mphindi 20.
5. Koperani ndi kuika pamatangi.

Idyani ku mapeyala popanda shuga

Idyani kuchokera ku mapeyala opanda shuga m'nyengo yozizira - njira yabwino yopezeramo makilogalamu osachepera. Kukonzekera kotereku kudzawonjezera chakudya cha zakudya ndipo zidzakhala zabwino kwambiri Kuwonjezera pa kupuma kwa mafuta ndi sauces. Muyenera kuwiritsa mapeyala mpaka zofewa, kupukuta kupyolera mu sieve, kudzikuza mpaka kufunika kwake, kufalikira muzitsulo ndi kutumiza chosawilitsidwa.

Zosakaniza:

• mapeyala - 3 makilogalamu;
• madzi - 500 ml.

Kukonzekera

1. Thirani mapulogalamu a mapeyala ndi madzi ndi kuphika kwa mphindi 20.
2. Pukutani mu sieve, bwererani ku mbale ndikuphika mpaka kufunika kwake.
3. Kufalitsa kupanikizana kosapangidwe pa mapeyala pa mbiya zopanda madzi ndikuwombera mchere kwa mphindi 15.

Imani kuchokera ku mapeyala ndi gelatin

Amene akufuna kuthana ndi kusungirako mwamsanga, akhoza kuphika peyala kupanikizana kwa nyengo yozizira ndi gelatin. Chigawo ichi chili ndi ubwino wambiri: imachepetsanso njira yophika, imachepetsera kuchuluka kwa shuga ndipo imapangitsa kuti misa ikhale yosalala komanso yofanana. Izi billet zikuwoneka zokongola ndi zamakono, zomwe zimayamikiridwa kwambiri mu mchere.

Zosakaniza:

• mapeyala - 900 g;
• madzi - 150 ml;
• shuga - 450 g;
• gelatine - 20 g;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Ikani mapeyala a peyala ndi 80 ml ya madzi ndikuphika kwa mphindi 20.
2. M'madzi otsala, soak gelatin.
3. Mapeyala ophika amachotsedwa kupyolera mu sieve, kuwonjezera shuga, madzi a mandimu ndikubwerera ku chitofu kwa mphindi 10.
4. Onjezerani gelatin ndikusakaniza bwino.
5. Kufalitsa otentha pazitini zopanda kanthu, pukuta ndi kukulunga mpaka utakhazikika.

Kupanikizana ndi mapeyala mu uvuni

Pewani peyala mu uvuni - kutanthauzira kwamakono za njira yokonzekera yokonzekera, yomwe inatsatiridwa ndi apolisi achi Poland. Chinthuchi n'chakuti kupanikizana kumakhala kosavuta kokha pokhapokha patatha nthawi yaitali kutentha kwa kutentha kosapitirira madigiri 104, zomwe zimakhala zosavuta kuzikwaniritsa mu ng'anjo pokhapokha pokhazikitsa malamulo oyenerera.

Zosakaniza:

• mapeyala - 1, 2 kg;
• madzi 350 ml;
• shuga - 900 g.

Kukonzekera

1. Thirani magawo a mapeyala ndi madzi ndikuphika kwa mphindi 15.
2. Gaya ndi blender, yikani shuga, sakanizani.
3. Phimbani ndi kutumiza ku ng'anjo, kutenthedwa kufika madigiri 250.
4. Mukatentha, kuchepetsa kutentha kwa madigiri 100 ndi simmer kwa maola awiri.

Idyani kuchokera ku mapeyala mu multivark

Peyala kupanikizana mu multivark kungadabwe ngakhale besties. Chifukwa cha chida chamakono, kupindula kwakukulu komwe kumakhala kusungidwa nthawi zonse kutentha komweko, kupanikizana kumatembenuka kwambiri, kosavuta komanso kobisika kwambiri. Pachifukwa ichi, misa sichiyenera kuyendetsedwa. Kuphimba kwa mbaleyo kumateteza kutentha.

Zosakaniza:

• mapeyala - 900 g;
• shuga - 200 g;
• citric acid - 5 g.

Kukonzekera

1. Zigawo zowonjezera peyala ndi shuga ziyike mu mbale ndikusintha "Kutentha" kwa mphindi 15.
2. Pitani ku "Kutseka" ndikupita kwa ola limodzi.
3. Gwetsani blender, pitiliza "Kutseka" kwa mphindi 30.
4. Muzilimbikitsanso ndikukonzekeretsa mu "Varka ndi stei".