M'dera lathu, eni eni ambiri sagwirizana ndi rhubarb ngati namsongole, osamupatsa mpata woti atsegule zamoyo zake. Pakalipano, zimatulutsa zokoma ndi zowawa zimatumikira monga maziko abwino kwambiri a mchere wambiri, jams , syrups komanso ngakhale akhoza kukolola kuti agwiritsire ntchito, mwachitsanzo, mu compotes.
Kodi kuphika compote kuchokera rhubarb?
Zosakaniza:
- rhubarb imayambira - 360 g;
- madzi a mandimu - 140 ml;
- shuga granulated - 320 g;
- madzi - 2.5 malita.
Kukonzekera
Mu supu, phatikizani 2/3 shuga ndi ma lita awiri a madzi. Wiritsani madzi a shuga ndikutsanulira madzi a mandimu. Dulani rhubarb zimayambira ndikuziyika mu phula, onjezerani shuga otsala ndi madzi, ndipo muwawotchere kutentha mpaka rhubarb isakonzedwe. Kumenya zimayambira mu puree ndi blender ndi kuwonjezera kwa madzi a shuga. Bweretsani kusakaniza kwa chithupsa ndi kuphika kwa mphindi zisanu. Thirani kuthira pamitsuko yoyera ndi yopukuta.
Compote ya rhubarb m'nyengo yozizira popanda kuperewera
Zosakaniza:
- rhubarb - 420 g;
- madzi 1.6 malita;
- shuga granulated - 65 g;
- Tsabola ya vanilla - 5 g;
- chithunzi;
- Madzi a mandimu - 25 ml.
Kukonzekera
Wiritsani madzi. Dulani rhubarb mwachindunji ndikuyika pansi pa mitsuko yoyera. Thirani zimayambira ndi madzi otentha ndikuphimba ndi chivindikiro cha pulasitiki ndi mabowo. Pambuyo pa mphindi 20, tsitsani madzi m'thumba ndi kusakaniza ndi shuga, vanila ndi sinamoni. Bweretsani madziwa ndi kuphika, kani mphindi zingapo ndikuwonjezera madzi a mandimu. Apatsanso madziwo mumitsuko ndikufulumira kuwatsitsa. Posachedwapa, perekani madzi otentha kwambiri.
Compote ya rhubarb ndi maapulo
Zosakaniza:
- rhubarb - 310 g;
- maapulo - 230 g;
- mbewu za makangaza;
- wokondedwa - 45 ml;
- madzi a mandimu - 45 ml;
- madzi - 1.2 malita.
Kukonzekera
Sakanizani madzi ndi madzi a mandimu ndi uchi, alawani madzi pa kulawa ndipo ngati ndi okoma kwa inu, kenaka muyikeni pa kutentha kwapakati ndi kubweretsa kwa chithupsa. Kutenthe kutenthedwa ndi kuika mu chidebe cha zidutswa za rhubarb. Aphikeni iwo osapitirira mphindi zisanu, ndiye atumizeni maapulo ndi makangaza. Wotsirizirayo adzakupatsani zakumwa osati zowawa zokoma, komanso mtundu wolemera. Mphindi 2, ndipo compote ikhoza kutsanuliridwa pa zitini zopanda kanthu, zitakulungidwa ndi kumasiyidwa kuti zisungidwe.
Compote ya rhubarb ndi lalanje m'nyengo yozizira
Tili okonzeka kuvomereza kuti njira yotsatirayi ndi yovuta kufotokozera gulu lachibadwa, koma palibe chomwe chimakulepheretsani kukonzekera mitsuko iwiri ya zakumwa zoledzeretsa ndikuziwonjezera ndi masamba a compote wamba. Mafuta obiriwira a rosemary ndi lalanje peel, kuphatikizapo wowawasa rhubarb zimayambira, adzakhala malo abwino otentha kwa nyengo yozizira.
Zosakaniza:
- mapesi a rhubarb - 220 g;
- lalanje - chidutswa 1;
- madzi 520 ml;
- shuga granulated - 210 g;
- nthambi ya rosemary;
- madzi a lalanje - 220 ml.
Kukonzekera
M'madzi, tsitsani shuga ndikuika sprig ya rosemary. Bweretsani mankhwala ophweka pa chithupsa, kuwonjezera pa madzi a lalanje ndi pepala la citrus. Mukangomva kununkhira - kutsanulira zidutswa za rhubarb ndi zitsulo zam'lanje mu mbiya zopanda kanthu ndikufulumira.
Compote ya rhubarb m'nyengo yozizira: Chinsinsi chophweka
Zosakaniza:
- mapesi a rhubarb - 680 g;
- rasipiberi - 420 g;
- madzi - 2 l;
- madzi a mandimu - 35 ml;
- phala la vanilla;
- shuga granulated - 340 g.
Kukonzekera
Pansi pa mtsuko woyera mumapanga zidutswa za rhubarb ndi zipatso. Thirani zomwe zili mu zitini ndi madzi otentha, ndipo zitatha 10-15 mphindi, zitsani madzi mu poto. M'madzi, onjezerani shuga, mandimu, vanila yamadzi ndi kubweretsa kwa chithupsa. Kutentha madzi a shuga nthawi yomweyo kuchotsa kutentha ndi kutsanulira mu zitini. Phimbani zivindikiro ndi madzi otentha ndipo mwamsanga muzizitsinthanitsa. Tembenuzani mitsuko ndikuziziritsa pansi pa mpukutu musanazisunge.