Tiyeni tipitirize kukumbukira nanu maphikidwe a phwetekere a phwetekere m'nyengo yozizira. Chophimba ichi chimasiyanitsa bwino tebulo lanu ndipo chidzakutsatirani ku mbatata yophika ndi pasitala.
Chinsinsi cha phwetekere chotchedwa m'nyengo yozizira
Zosakaniza:
- tomato - 1 makilogalamu;
- mafuta a masamba - zinthu 0,5;
- tsamba la bay;
- babu - 1 pc.
Kwa marinade:
- madzi - 1 l;
- viniga - 3 tbsp. makuni;
- chakudya cha mchere-supuni 5
- shuga - 2 tbsp. makuni;
- cloves zouma;
- Bay leaf.
Kukonzekera
Poto yadzaza ndi madzi, yophika, kutsanulira mu viniga, timatsanulira shuga, mchere, cloves, kuyika tsamba la bay. Timaphika zonse miniti yokha ndikuchotsa marinade okonzeka. Anyezi amathyoledwa kumalowa, amatsukidwa ndi kusungunuka ndi mphete. Tsopano yikani tomato pansi pa woyera akhoza, pamwamba pa uta ndi Bay leaf. Momwemonso, timabwereza zonse mpaka pamwamba. Mungathe, ngati mukufuna, yikani adyo.
Pambuyo pake, lembani chirichonse ndi marinade ndi kutseka mwamphamvu ndi lids. Ikani mitsuko pamadzi osamba ndi kuchepetsa kwa mphindi 10. Tsopano tulutsani mosamala zitsamba, pamwamba pa masamba a masamba, pukutani mitsuko ndi kuziyika mosungirako m'nyengo yozizira pamalo alionse ozizira.
Chinsinsi cha dzuwa chimadetsedwa phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 1,5 kg;
- adyo - 3 cloves;
- zonunkhira - kulawa;
- mafuta;
- amadyera rosemary ndi zitsamba za Provencal - kulawa.
Kukonzekera
Tomato osambitsidwa, kudula pakati ndi kuchotsa pakati. Kenaka tambani tomato pa pepala lophika, lophimbidwa ndi pepala, mchere ndi kuwaza tsabola. Pa phwetekere iliyonse timadula dontho la maolivi ndikuyika poto mu uvuni. Dya tomato maola asanu ndi asanu ndi asanu ndi atatu, kusiya mafuta uvalo pang'ono ajar. Timachotsa tomato zouma mu uvuni ndikuzisiya kuti zizizizira.
Garlic woyera, dulani mu magawo. Mu mtsuko, tsanulirani mafuta a azitona pang'ono, ikani adyo, mapuloteni a rosemary ndipo mudzaze ndi 1/3 phwetekere. Kenaka imwani madzi ndi kuwaza zonunkhira. Mofananamo, sungani zina zonse za tomato ndikuzigwedeza mopepuka. Timasungira zotetezera mufiriji.
Chinsinsi chophika phwetekere wobiriwira m'nyengo yozizira
Zosakaniza:
- tomato ali wobiriwira - 1 makilogalamu;
- masamba mafuta - 3 tbsp. makuni;
- adyo - 3 cloves;
- viniga - 100 ml;
- masamba;
- katsabola, udzu winawake.
Kwa brine:
- madzi - 1.5 malita;
- mchere - 1.5 tbsp. makuni;
- shuga - 3 tbsp. makuni;
- Bay masamba - ma PC 3;
- tsabola wolowa.
Kukonzekera
Mu mitsuko yoyera timayika masamba a horseradish ndi dill sprigs, adyo, kutsanulira mafuta ndi viniga pansi. Kenaka timayika tomato, kudula anyezi ndi mphete ndikuyika pamwamba pa tomato. Madzi okhala ndi shuga, mchere ndi zonunkhira wiritsani ndi kutsanulira masamba. Timaphimba mitsukoyo, timatenthetsa mphindi 25 m'madzi otentha, mpukutu, chivundikiro ndikusiya kuzizira.