Nkhaka m'nyengo yozizira - yabwino blanks kwa dzinja ku nkhaka

Amayi ambiri amasiye amasunga nkhaka m'nyengo yozizira, poganizira kuti chithunzithunzichi ndi chimodzi mwa zinthu zofunika kwambiri. Izi zimathandizidwa ndi mfundo yakuti chakudya chokwanira chimakhala chofunikira m'nyengo yozizira kuti adzidyetse ndikukonzekera mbale zosiyanasiyana, komanso zomwe zimapezeka.

Malipiro a dzinja kuchokera ku nkhaka

Ngati mukufufuza ndikusankha zokolola zoyambirira za nyengo yozizira kuchokera ku nkhaka, maphikidwe abwino kwambiri omwe ali m'nkhaniyi adzakhala othandizira kukhazikitsa ntchitoyi ndipo adzakuthandizani kubwezeretsa masitolo ndi chodabwitsa chatsopano.

1. Kugwiritsa ntchito malingaliro otsimikiziridwa a ophika odziwa bwino, mutha kutenga chotupitsa mwa mawonekedwe a saladi, lecho kapena kukoma kwatsopano kwa classic marinated billet.
2. Nkhaka zikhoza kuyaka muzitini kapena kadushki ozizira kapena kutentha, zikhoza kusungidwa mu phwetekere kutsanulira kapena madzi ake.
3. Nkhaka ndi Korean kununkhira ndi kaloti adzakhala zodabwitsa zonunkhira.
4. Zomera zimatha kuzizira m'nyengo yozizira, kusunga kukoma kwawo.

Nkhaka mchere ozizira njira yozizira

Maphunziro oyambirira a pickling nkhaka m'nyengo yozizira popanda chithandizo cha kutentha, kutsanulira kwambiri ndi kuperewera kwa madzi kumapulumutsa nthawi yamtengo wapatali ndipo amapatsa zokometsetsa zokha zomwe zingathe kutumizidwa kwa mbatata yokazinga kapena yophika, ngati kuli koyenera, kuwonjezera saladi, rassolnik kapena hodgepodge.

Zosakaniza:

• nkhaka - 2 kg;
• masamba a horseradish, currant, thundu, chitumbuwa, ambulera mabala - kulawa;
• adyo - mano asanu;
• madzi - 1.5 malita;
• mchere - 75 g.

Kukonzekera

1. Mu mtsuko wouma bwino kapena kadushku wothira greenery ndi kukonza nkhaka.
2. Sungunulani m'madzi ozizira a masika kapena mchere wamadzi wa botolo, tsanulira msuzi mu mtsuko pamwamba.
3. Phimbani zitsulozo ndi zivindikiro ndi kutumiza nkhaka yokonzeka m'njira yozizira kuti nyengo yachisanu ifike m'chipinda chapansi pa nyumba, chipinda choziziritsa kukhoma kapena firiji.

Saladi m'nyengo yozizira - nkhaka ku Korea

Chotsatira chokha cha nkhaka ku Korea chifukwa chachisanu chidzakondweretsa mafani a zosakaniza ndi ostrinkoy. Kutentha kwakummawa kwa zokondweretsa zomwe zimapezeka kumapezeka pogwiritsira ntchito zokolola za saladi za Korea ndi gawo lochititsa chidwi la adyo. Maonekedwe owala ndi zina zowonjezera amapereka kaloti zowonongeka ku Korea grater.

Zosakaniza:

• nkhaka - 2 kg;
• kaloti - 500 g;
• shuga - 0,5 chikho;
• mafuta - 0,5 chikho;
• viniga - 0,5 chikho;
• adyo - 2 mitu;
• Kukonzekera kwa Korea - supuni 1;
• mchere - 50 g.

Kukonzekera

1. Nkhaka kudula mutizidutswa tating'ono ting'ono, kaloti tamepera, adyo amafinyidwa kudzera mu makina.
2. Sakanizani masamba ndi marinade zosakaniza, tumizani kukazizira usiku.
3. Tulutsani mabanki ambiri, samatenthetsa 10-15 mphindi.
4. Cork nkhaka m'nyengo yozizira, tsekani musanatenthe.

Nkhaka mu phwetekere madzi m'nyengo yozizira

Makasukoma odabwitsa kwambiri amapezeka mu phwetekere m'nyengo yozizira popanda kuperewera. Choyambirira cha billet osati mwachinthu chosakhala chachilendo kutsanulira masamba ndi tomato kudzazidwa. Chotsatira chomaliza ndi nthawi imodzimodzi yokondweretsa kwambiri, yomwe ingatumikidwe ku mbale iliyonse yachiwiri, ndi maziko a kuphika gravy, sauces, kuwonjezera pa yotentha pa yoyamba.

Zosakaniza:

• nkhaka - 2 kg;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• shuga ndi vinyo wosasa - 0,5 magalasi aliyense;
• madzi a phwetekere - 1 l;
• katsabola, katsabola, nandolo ya tsabola - kulawa;
• mchere - 1.5 tbsp. makapu.

Kukonzekera

1. Amagwidwa muzitini anyezi odulidwa, adyo, amadyera ndi nkhaka.
2. Lembani masamba ndi tomato yophika.
3. Pambuyo pa mphindi 15, madzi amatsanulidwa, yophika ndi kuthiridwa mu chidebe.
4. Sakani phwetekere, uzipereka mchere, shuga, wiritsani, kutsanulira viniga wosasa.
5. Kutentha kwa madzi a phwetekere katatu kunatsanulira nkhaka.
6. Mabanki amasindikizidwa ndipo atakulungidwa mpaka utakhazikika.

Nkhaka mu Chijojiya m'nyengo yozizira

Njira ina kuphika nkhaka, zamzitini m'nyengo yozizira ndi phwetekere, zidzatchulidwa muzotsatira zotsatirazi. Mankhwala atsopano a tomato amawonjezeredwa ndi zokometsera za suneli, zomwe zimapereka zolemba zosaiwala za zakudya za Chijojiya. Kuchuluka kwa tsabola wotentha kumatha kuchepetsa kapena kupatsanso m'malo mwake ndi paprika wokoma.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 1,2 makilogalamu;
• adyo - mitu 1,5;
• shuga - 8 tbsp. makuni;
• mafuta - 150ml;
• viniga - 100 ml;
• hops-suneli - masipuniketi 4;
• tsabola wofiira - 4 tsp.
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Tomato ndi nthaka pamodzi ndi adyo, kuika mu saucepan.
2. Onetsani mchere, shuga, mafuta, viniga ndi zokometsera, wiritsani kwa mphindi khumi.
3. Amaika nkhaka kudula muzing'ono zazing'ono, wiritsani kwa mphindi zisanu ndi ziwiri.
4. Tulutsani mitsuko yambiri yopanda kanthu.
5. Cork nkhaka m'nyengo yozizira popanda kuperewera kwa magazi, kukulunga pamaso pa kuzizira.

Lecho ndi nkhaka za nyengo yozizira - Chinsinsi

Kusunga nkhaka m'nyengo yozizira malinga ndi zotsatirazi zidzakondweretsa okonda lecho. Zomera zimagwirizanitsana komanso zimapangitsanso zonse zomwe zimagwira ntchito, zomwe zili pa tebulo lililonse zidzakhala zowala kwambiri. Zakudya zozizwitsa zowonjezereka komanso zosavuta zidzabwera ngati mukugwiritsa ntchito tsabola wofiira kapena wachikasu.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wokoma - 600 g;
• adyo - 2 mitu;
• shuga - 10-12 tbsp. makuni;
• mafuta - 100 ml;
• viniga - 100 ml;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Dulani tomato pa grater, dulani tsabola wotsekemera mu cubes.
2. Onetsani mchere kwa masamba a misa, shuga, mafuta, adyo, wiritsani kwa mphindi 15.
3. Ikani nkhaka kudula muzing'ono zazing'ono, kutsanulira mu vinyo wosasa ndikuphika piritsi pansi pa chivindikiro kwa mphindi khumi ndi zisanu.
4. Ikani mitsuko yambiri yopanda kanthu, nkhaka ya cork yozizira, Manga.

Nkhaka ndi ketchup chili chilimwe

Atachita zotsatirazi, zingatheke kukonzekera nkhaka m'nyengo yozizira crispy, moyenera yowutsa mudyo, zodabwitsa zokometsera, ndi ostinka. Maonekedwe a zipatso za slicing angathe kudziwidwa ndi zokonda zawo: ndiwo zamasamba zimatha kudulidwa mumagazi, kudula mu magawo kapena kumanzere kwathunthu.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• madzi - 1,3 l;
• ketchup chili - 300 g;
• adyo - 2 mitu;
• shuga - makapu 1.5;
• laurel - zidutswa 6;
• nandolo ya tsabola - kulawa;
• viniga - 1 chikho;
• mchere - 2 tbsp. makapu.

Kukonzekera

1. Garlic imayikidwa pansi pa zitini ndikudzaza ndi nkhaka.
2. Wiritsani madzi ndi laurel, tsabola, kuwonjezera mchere, shuga ndi viniga.
3. Thirani msuzi msuzi, samatenthetsa mitsuko kwa mphindi 15.
4. Cork nkhaka ndi chili m'nyengo yozizira , Manga.

Kukazinga nkhaka ku Polish kwa nyengo yozizira

Konzani nkhaka zowonongeka m'nyengo yozizira molingana ndi mapulogalamu a ku Poland angathe kupatukira ku teknoloji kapena kuwonjezera zitsamba zatsopano zomwe mungasankhe, zokometsera, tsabola wakuda wakuda kapena tsabola. Vuto lililonse la appetizer lidzakondweretsa ndi makhalidwe abwino kwambiri ndi chitetezo changwiro muzochitika zilizonse.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mutu 1;
• shuga - 100 g;
• mafuta - 0,5 chikho;
• viniga - 0,5 chikho;
• mchere - 2 tbsp. makuni;
• parsley - gulu limodzi.

Kukonzekera

1. Nkhaka amadulidwa mu longitudinal zigawo.
2. Onjezerani grated kapena finely akanadulidwa adyo, akanadulidwa parsley, mchere, shuga, mafuta ndi viniga.
3. Siyani kulemera kwa maola atatu.
4. Ikani nkhaka ndi marinade pamabanki, samwanila kwa mphindi 10, phala, pirani.

Makomedwe okoma otsekedwa m'nyengo yozizira

Ngati ting'onoting'ono ting'onoting'ono tomwe timakhala ndi podnadoeli, gwiritsani ntchito malingaliro omwe ali pansipa ndikukonzekeretsa nkhaka zokoma m'nyengo yozizira . Mudzadabwa ndi zokoma za chotukuka, nyota yake yodabwitsa ndi piquancy. Kuti ukhale wolimba, mukhoza kuika mphete zingapo za tsabola wotentha mumtsuko.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - mutu 1;
• masamba horseradish, currants, mazira ambulera, tarragon, laurel onunkhira ndi tsabola wakuda - kulawa;
• madzi - 1 l;
• shuga - 150 g;
• citric acid - supuni 1;
• mchere - 40 g.

Kukonzekera

1. Garlic, zomera ndi zonunkhira zimayikidwa pansi pa zitini.
2. Lembani zitsulo ndi nkhaka ndi kutsanulira mphindi 20 ndi madzi otentha.
3. Sakanizani kulowetsedwa mu saucepan ndi kuwonjezera pa chidziwitso kuchuluka kwa mchere, shuga ndi asidi pa 1 lita imodzi ya madzi.
4. Wiritsani marinade, tsitsani mitsuko.
5. Nkhaka zowonongeka kwa nyengo yozizira zimatulutsa zokometsetsa, zimatembenukira mozondoka, kutentha kutentha pamaso pa kuzizira.

Komatu nkhaka mu mitsuko yozizira

Chinsinsi chokha cha nkhaka m'nyengo yachisanu m'mabanki chidzakuthandizani kuti muzisangalala ndi sauerkraut ndikuonetsetsa kuti mukuzisunga bwino ngakhale pansi pa chipinda. Poyamba, masamba akhoza kupitsidwa mu kapu kapena chophimba china chabwino, kenako amatsukidwa ndi madzi otentha ndi kugubuduza, kutsatira ndondomeko izi.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• adyo - 2 mitu;
• masamba a horseradish, currants, maambulera a katsabola, laurel, tsabola - kulawa;
• madzi - 3 l;
• mchere - 5 tbsp. makapu.

Kukonzekera

1. M'sitima yabwino imayika nkhaka, masamba osinthasintha, zonunkhira ndi sliced ​​adyo.
2. Chotsani chopanda kanthu kwa masiku atatu kapena mpaka kumapeto kwa chonde.
3. Sungunulani sauerkraut ndi madzi otentha, ikani mitsuko.
4. The brine ndi osakanizidwa, yophika ndi kutsanulira mu zitsulo.
5. Pambuyo pa mphindi 10, madzi amadzimadziwa amachotsedwa, yophika kachiwiri ndi kutsanulira mu nkhaka.
6. Sungani zitsulo, zikanikeni musanayambe kuzizira.

Nkhaka okha madzi - Chinsinsi kwa dzinja

Zakudya zabwino zokoma m'madzi awo m'nyengo yozizira zidzakhala zokoma kwambiri. Pofuna kunyamula m'mabanki, zipatso zazing'ono, zoyera bwino zimasankhidwa, ndipo osagwiritsira ntchito zimagwiritsa ntchito zitsanzo zosaoneka bwino, zowonjezera kapena zosafunika, zomwe ngati ziyenera kuyesedwa, ndipo ngati ziyenera, mbewu zimasungidwanso.

Zosakaniza:

• nkhaka - 3.5 makilogalamu;
• adyo - mitu 1,5;
• masamba a horseradish, currants, maambulera a katsabola, laurel, tsabola wokoma - kulawa;
• mchere - 3 tbsp. makapu.

Kukonzekera

1. Nkhaka za pickling zimayikidwa mu chidebe choyenera, chowonjezera ndi zitsamba ndi adyo.
2. Large nkhaka akupera pa grater, sakanizani mchere ndikufalikira ku zipatso ndi amadyera.
3. Finyani zinthu zomwe zili m'chombo ndi kuponderezedwa, chokani masiku atatu.
4. Sungani nkhaka ku mitsuko, kutsanulira madzi, kusungira mu ozizira pansi pa mapulasitiki a pulasitiki.

Kodi mungasangalale bwanji nkhaka m'nyengo yozizira?

Kusungunuka nkhaka m'nyengo yozizira kunyumba kumakupatsani chisangalalo kuti muzisangalalira chaka chonse kukoma kwa zakudya zomwe mumazikonda ndi mankhwala abwino, omwe, ndi njira yoyenera, sizingasiyane kwambiri ndi zipangizo zatsopano. Chikhalidwe chofunika ndi zipatso zachinyamata zatsopano ndi mimba ya fetus ndi mbewu zosapangidwe.

1. Nkhaka zatsukidwa ndi zouma mpaka chinyezi chimatha pamwamba.
2. Gawani masamba ndi magawo: cubes, semicircle kapena mabwalo.
3. Phatikizani mdulidwe womwewo kuti mukhale ndi mapaketi ndi kufanikira kunja kwa mpweya.
4. Tumizani ntchito yopangira mafiriji.
5. Kusungunula zipatso zonse sikovomerezeka, chifukwa kuwadula pambuyo pothyoka kungakhale kovuta kwambiri.