Kusunga nkhaka

M'nyengo yozizira, nkhaka zamzitini ndi chimodzi mwa zigawo zofunika kwambiri pa mbale zambiri. Iwo amawonjezeredwa ku masamba osiyanasiyana, saladi, kudya. Mwaokha okha nkhaka zamzitini, nayonso, ndi otchuka kwambiri. Kusunga kumateteza kusunga masamba kwa nthawi yaitali. Ndipo m'nyengo yozizira, thupi la munthu likasowa mavitamini ndi ma microelements, ndiwo zamasamba zamzitini ndizo zowonongeka. Inde, nkhaka zamzitini zingagulidwe kumsika kapena m'sitolo, koma zosangalatsa zambiri zimabweretsa zopangidwa ndi manja anu. Kuphika kunyumba nkhaka m'nyengo yozizira ndi mwambo umene ukupita ku mibadwomibadwo.

Nkhumba zazikulu za maphikidwe a nkhaka yamalidwe amalola aliyense wogwira ntchitoyo kuti apeze njira yabwino komanso yosangalatsa kwambiri. Pa mtsikana aliyense nkhaka amapanga especial, wapadera, ngakhale amagwiritsira ntchito maphikidwe otchuka.

Zinsinsi za kung'amba kwa nkhaka

1. Pofuna kusamalira, munthu ayenera kusankha nkhaka za mtundu wina, wandiweyani, makamaka ndi ziphuphu. Pa nkhaka sipangakhale malo a chikasu komanso otsika. Kuti mutenge nkhaka zam'chitini zokoma kwambiri, yesetsani tsiku lokolola ndiwo zamasamba kuchokera ku mabedi.
2. Musanayambe kusunga nkhaka, konzekerani mosamala chidebecho. Mtengo wokonzekera umadalira kukoma kwa masamba komanso nthawi yosungirako. Mzere kapena mtsuko ayenera kutsukidwa bwino ndi kuwaza madzi otentha.
3. Kukoma kwa zamzitini nkhaka molunjika kumadalira pa Chinsinsi cha pickling. Monga lamulo, 6-8% salt solution ndi zonunkhira zosiyanasiyana amagwiritsidwa ntchito kusunga. Mafuta ndi zokolola ziyenera kusankhidwa ku kukoma kwanu. Garlic amapereka zonunkhira ndi zonunkhira, viniga - asidi, tsamba la bay, zitsamba, peppercorn - fungo.
4. Mukamalongeza nkhaka muzitini, muyenera kugwiritsa ntchito njira yowonongeka. Imeneyi ndi njira yodalirika yomwe imathandiza kuti nkhaka zisungidwe nthawi yaitali. Pali njira zotetezera nkhaka popanda chosawilitsa - mu nkhani iyi yokonzeka nkhaka mu mitsuko iyenera kudzazidwa kawiri ndi yotentha madzi.
5. Ngati ndiwo zamasamba zimasiyanasiyana kwambiri, ndiye kuti njira yothandizira kudula nkhaka ingagwiritsidwe ntchito. Mukamagwiritsa ntchito njirayi, ziyenera kukumbukiridwa kuti nkhaka zodulidwa zimakhala mofulumira mchere komanso zimathamanga. Choncho, kuchuluka kwa zonunkhira ndi zokolola kungachepetse.
6. Pali maphikidwe osiyanasiyana okhuta saladi ku nkhaka ndi masamba ena. Chophweka kukonzekera saladi - kuchokera nkhaka ndi tomato. Chilogalamu imodzi ya ndiwo zamasamba chiyenera kudulidwa mu cubes, kuwonjezera pa iwo mphete ziwiri zidula mu mphete, mchere, katsabola ndi kusakaniza. Kenaka sungani masamba pazitini, kutsanulira otentha 6-% brine, kuthirira mu madzi osamba kwa mphindi 15 ndikupukuta. Saladi zam'chitini za nkhaka, tomato ndi kabichi ndizofunika kwambiri pa masewera ena.
7. Makasitomala otetezedwa ndi mpiru amapatsa ndiwo zamasamba zokometsera zokometsera, komanso amatetezera mabanki kuchokera ku "kuphulika". Zokwanira kuwonjezera supuni imodzi ya mpiru wouma 3 malita atatu a marinade, ndi wiritsani.
8. Pofuna kusunga nkhaka popanda vinyo wosasa, mukhoza kuwonjezera arachia, mandimu ndi currant madzi kwa marinade. Kwa 1 lita imodzi ya marinade mumayenera 100-150 magalamu a madzi. Njira zosungira nkhaka ndi citric acid kapena vodka zinakula. Kwa 1 lita imodzi ya marinade, supuni ya 0,5 ya citric acid kapena supuni 2 ya vodka.
9. Zakudya zachilendo zimapezeka pakusunga nkhaka m'Bulgaria. Nkhaka, kufalikira pa zitini, ziyenera kutsanulidwa ndi brine ndi kusungidwa kwa masiku 4 kutentha. Pambuyo pake, pickle ayenera kuthiridwa, yophika ndi kutsanuliranso nkhaka. Nkhaka, nayenso, ayenera kutsukidwa. Pambuyo pake, zitini zimakulungidwa ndi kuzizira. Njira imeneyi imapangitsa nkhaka crispy.

Zoonadi, mbuye aliyense ali ndi zophika zakuphika. Komabe, kugwiritsa ntchito njira zatsopano ndi malangizo, kumakulolani kuti musinthe ndi kupanga zofunikira zenizeni zophika.