Kufotokozera mankhwala ochiritsira

Wodwala pafupifupi matenda aliwonse a kupuma ali chifuwa. Poyambirira, chifuwa chimakhala ndi kutupa ndi kutupa kwa mucous nembanemba, ndipo pamapeto pake - amapanga matenda. Momwemonso, igawanika kukhala youma ndi yonyowa. Cholinga cha kuchiza chifuwa chouma ndi kuchepetsa ndi kupondereza zizindikiro, koma pamene kachilombo kawoneka chinthu chachikulu ndikuchichotsa pamatenda opuma, pamene madokotala amalimbikitsa kugwiritsa ntchito mankhwala onse komanso kuchotsa mankhwala ochizira.

Kufotokozera njira zothandizira ana

Mankhwala omwe amaperekedwa ndi makampani a zamakono ali ndi zotsatirapo zingapo: matenda, kutsekula m'mimba, kusisima, kusanza, etc. Choncho, amayi ambiri amasankha ana awo odwala expectorants pofuna chifuwa. Poyamba, njira iliyonse yothandizira ana ayenera kukambirana ndi dokotala yemwe angakuthandizeni kusankha njira yabwino. Pali zakudya zambiri ndi zitsamba, zomwe zimalowa m'malo mwa mankhwala opatsirana ndi chifuwa chouma. Muzochitika za ana, zolemba ndi zowerengeka zamagetsi zimagwiritsidwa ntchito ndi:

• muzu wa licorice;
• timbewu;
• oregano;
• wokondedwa.

Otetezera Otetezeka mu Mimba

Pakati pa mimba, ndibwino kuti musalekerere mankhwala osokoneza bongo, chifukwa pali chiopsezo cha zotsatira za mankhwala pamthupi la mwana. Azimayi omwe ali ndi vutoli sali ndi matenda opuma, koma, kukana kumwa mankhwala, kugwiritsa ntchito mankhwala osokoneza bongo akakhala ndi mimba ndi osamala kwambiri. Zina mwa zotsamba zazomera zingayambitse kupweteka kwa chiberekero, zomwe zingayambitse zotsatira zoipa. Mankhwala am'chipatala amawaona ngati oopsa monga:

• decoction ya oregano;
• chotsitsa cha chokopa chokoma;
• inhalation ndi mafuta ofunikira.

Katetezedwe kake ka chifuwa chowuma pa nthawi ya lactation komanso panthawi yomwe ali ndi pakati ndi soda, yomwe ndimagwiritsira ntchito pofufuta, kupukuta kapena kumeza.

Ndi bronchitis kwa ana, mankhwala ochulukirapo ambiri akukonzekera kuchokera ku chakudya. Izi ndizosavuta, chifukwa si ana onse omwe amadziletsa mwadzidzidzi panthawi yopuma komanso amalola kulandira mankhwala osakaniza. Mwachitsanzo, mankhwala osokoneza bongo amenewa ndi decoction ya Brazil. Kukonzekera msuzi wa Brazil, muyenera kutenga nthochi ziwiri, supuni 1 ya shuga ndi madzi. Zosakaniza zonsezi zimakhala zowonjezereka, zimatenthedwa kuwira, ndikumwa madzi ofunda.

Kuchiza kwa chifuwa chouma

Pofuna kuchiza ngakhale chifuwa cholimba chimawoneka bwino, muyenera kumvetsa zomwe zimayambitsa chifuwa. Zitha kukhala zilonda zam'mimba, matenda, mavairasi, chibayo ndi matenda ena ambiri. Kawirikawiri, chifukwa cha chifuwa chouma ndikumangoyamba kupanga sputum ndi kuwonetsa kutupa komwe kuli bronchi kapena trochia. Ndibwino kugwiritsa ntchito mankhwala ochizira kuti athe kuchizira. Mwachitsanzo, mkaka wotentha, 0,5 lita zomwe zawonjezeredwa 2 tbsp. spoons uchi ndi 100 ml ya mchere madzi. Zimalimbikitsa kupanga mapulosi, omwe ndi ofunika kuuma. Inde, njira zamakono zothandizira kukhwima kouma sizongopeka kwa izi. Mukhoza kugwiritsa ntchito madzi a radish, uchi ndi mandimu, inhalations ndi masamba a eukalyti, soda.

Pofuna kuchepetsa chifuwa chouma, kuchuluka kwa madzi kumathandiza, kotero kuti chithandizo cha chifuwa chouma ndi zitsamba monga ma broths ndi infusions ziyenera kugwiritsidwa ntchito. Pachifukwa ichi, mudzapeza oregano, St. John's wort, timbewu tonunkhira, chamomile, amayi ndi abambo oyembekezera ndi rosemary, omwe auma mu mawonekedwe owuma ndi madzi otentha ndikuumiriza maola 24. .