Thymus - mankhwala ndi zotsutsana

Thyme kapena thyme yakhala ikudziwikiratu kwa azitsamba zabwino monga mankhwala abwino kwambiri a matenda akuluakulu a zipangizo zozizira. Ndi chithandizo chake, tinalimbana ndi matenda omwe amachititsa mantha, m'mimba, minofu. Mankhwala amakono amagwiritsanso ntchito zomera, ndikuphunzira mosamala za thyme - zothandizira ndi zotsutsana, zotsatira zake zoipa, kuthekera koyenera kugwiritsa ntchito pa mankhwala a ana.

Matumbo a thyme ndi contraindications

Kuti muganizire nkhaniyi, nkofunika kudziŵa mankhwala opangidwa ndi thyme udzu:

• carotene;
• gamu;
• zida;
• mafuta ofunikira;
• cymene;
• malonda;
• masamba;
• tannins;
• mphunzitsi;
• kuwawa;
• mavitamini B ndi C;
• mchere wamchere;
• carvacrol.

Koposa zonse mu thyme muli mafuta ofunika, thymol ndi cymene. Kukhalapo kwa zinthu zimenezi chifukwa cha mankhwala amphamvu ndi anti-inflammatory effect of thyme. Komanso, chomeracho chimapangitsa zotsatirazi:

• diaphoretic;
• antipyretic;
• chosangalatsa;
• antibacterial;
• zolimbikitsa;
• diuretic;
• mankhwala;
• machiritso-machiritso;
• kupweteka.

Mankhwala ndi mankhwala omwe ali mu funso ndi abwino kwa kuchepa kwa magazi, neurasthenia, ndi kuthetsa kugonjera mowa.

Zizindikiro ndi zotsutsana ndi mankhwala ndi thyme

Mu mankhwala, zomera zomwe zimalongosola zimagwiritsidwa ntchito monga ma broths, infusions, mafuta ofunikira, tiyi ndi ufa.

Ndi dysbacteriosis, nayonso mphamvu ndi zovunda m'matumbo, matenda a m'mimba, gastritis , zotsatirazi zikulimbikitsidwa:

1. Sakanizani makapu awiri a ng'ombe ndi supuni imodzi ya youma youma.
2. Wiritsani yankho lanu, chotsani kutentha ndipo mwamsanga muzikulunga mu tulo lakuda.
3. Pambuyo ola limodzi, tanizani msuzi ndikutsanulira mu chidebe china.
4. Imwani kapu musanadye (40 minutes), 2 pa tsiku.

Kulowetsedwa komweku kumasonyezedwera kuti ubongo ukhale wogwira ntchito pambuyo pa zokambirana, kukwapula, kusokonezeka kwapakati ndi matenda a atherosclerosis. Pazifukwa izi ndizofunika kutenga 80 ml (pafupifupi gawo limodzi mwa galasi) katatu patsiku, kusanayambe kudya.

Chithandizo cha thyme chifuwa:

1. Thirani supuni imodzi ya zopangira ndi galasi lotentha, koma osati otentha, madzi.
2. Imani Mphindi 60.
3. Imwani katatu pa tsiku pa supuni 2 nthawi iliyonse.

Limbikitsani zotsatira za mankhwala okonzedwanso, ngati ali ofanana mofanana, sanganizani ndi uchi wamadzi ndi madzi atsopano a aloe.

Kulowetsedwa kwa chifuwa chachikulu:

1. Mu supuni 4 (odulidwa) thyme odulidwa, onjezerani supuni 1 zitsamba zokhala ndi oregano.
2. Thirani osakaniza 0.5-0.7 malita a madzi otentha, kuphimba ndi mbale kapena chivindikiro ndi kupita kwa maola 6-7.
3. Imwani yankho la maola 12 mu mawonekedwe ofunda.

Pochiza matenda osiyanasiyana opweteka (bronchitis, cystitis, matenda opatsirana pogonana) ndi kutuluka m'magazi ndikofunika kuti athetse vutoli:

1. Dya udzu wa thyme, pafupifupi 10 magalamu, uike mu mtsuko wa galasi ndikupitirira ndi madzi otentha.
2. Pakatha mphindi ziwiri, tsitsani madzi opangira 250 ml madzi otentha.
3. Limbikirani maola awiri.
4. Kupsyinjika, imwani supuni 2 tsiku lililonse.

Kuchiza kwa thymus ndi thymus:

1. Wiritsani madzi okwanira 1 litre 60-70 g wa herme thyme (10-12 mphindi).
2. Zotsatira zake ndizosankhidwa.
3. Onjezerani lonse lonse la madzi kuti musambe, khalani m'madzi kwa mphindi 15.

Zotsutsana ndi mankhwala ndi tiyi ndi zitsamba za thyme

Mndandanda wa zizindikiro zomwe sizingafunikire kuchitidwa ndi thyme ndizomwezi:

• kupweteka kwa mtima;
• matenda oopsa;
• gastritis ndi mkulu acidity;
• chodabwitsa ;
• chiwonetsero cha ntchito ya mtima;
• matenda aakulu a chiwindi ndi impso;
• kuchepetsa ntchito ya chithokomiro;
• zilonda za m'mimba ndi m'mimba;
• matenda a shuga.

Musamamwe tiyi ndi thyme panthawi yoyembekezera.