Malipiro achikulire ndi mankhwala abwino kwambiri, omwe amakhalanso njira zowonjezereka pochiza matenda aakulu komanso oopsa omwe amatsagana ndi chifuwa, komanso njira zothandizira pakutha mankhwala.
Pamakokosi a m'mawere mungapeze zokhazokha zachilengedwe - zipangizo kuchokera ku zitsamba zouma zouma. Malingana ndi nambala yosonkhanitsira, zolembazo zimaphatikizapo mtundu wosiyana wa zitsamba, ndi mphamvu yotchulidwa. Mwachitsanzo, kuyamwa 1 kumadziwika ndi mankhwala ake, ndipo imathandiza kwambiri ku matenda a bakiteriya, ndipo kuyamwitsa kwachiwiri kukukonzekera kutsokomola. Amagwiritsidwa ntchito pamene chifuwa chimanyowa, ndipo chimathandiza bronchi kuchotsa ntchentche. Koma kutsokomola sikuti ndi chizindikiro chokha chimene chingachiritse kuyamwitsa 2 - ndi zina zotani zomwe zimatengera kuyang'ana.
Zosakaniza za kuyamwitsa 2
Chifuwa chokolola 2 kuchokera pachifuwa chili ndi zitsamba zotsatirazi:
- masamba a amayi ndi amayi opeza-40%;
- masamba a plantain - 30%;
- mizu ya licorice - 30%;
Zosakaniza zitatuzi pazogwiritsidwa ntchito zimapereka mphamvu, koma katundu wa zitsamba ayenera kuyang'anitsitsa kuti amvetse zomwe zizindikiro zina zitsamba zimachiza.
Zomwe zimapangidwira - masamba a amayi ndi abambo opeza
Amayi ndi amayi opeza, ngati palibe njira yapadera, amagwiritsidwa ntchito kuti asungunuke ngati tiyi, chifukwa ali ndi matenda oopsa, odana ndi kutupa komanso magazi.
Masamba a chomerachi ali ndi zinthu zambiri zomwe zimathandiza thupi kuthana ndi matendawa.
Choncho, vitamini C imagwiritsidwa ntchito popanga maselo a chitetezo cha m'thupi, chitsulo chimapangitsa kuti magazi azikhala abwino, ntchentche imachepetsa chifuwa, komanso kashiamu ya potaziyamu ndi magnesium zimathandiza minofu ya mtima, yomwe imakhala yofunikira kwambiri panthawi ya matendawa. Choncho, masamba ena a amayi ndi amayi opeza amatha kusinthanitsa ndi mchere wonse, ngati mutenga msuzi tsiku ndi tsiku.
Mavuto ochokera kwa amayi ndi amayi opeza akuwonetsedwa pa:
- mphutsi yamoto;
- chifuwa chachikulu;
- chithandizo;
- angina;
- chibayo ;
- kupuma kwa mapapo.
Zomwe zimapangidwira - masamba a plantain
M'mamasamba a plantain, monga masamba a amayi ndi amayi opeza, pali zambiri zamasamba - mpaka 45%, zomwe zimakhudza khalidwe la mankhwala. Mbali imeneyi ya zolembazo imathandiza kuchotsa pulogi, yomwe ndi yofunika kwambiri kuti munthu ayambe kuchira mwamsanga pamene akukhathamanga.
Ngakhalenso madokotala a ku Greece adatchula kuti plantain monga chomera chokhoza kuimitsa, kutaya mwazi, kukana matenda a bakiteriya komanso kukhala ndi zilonda zamankhwala. Kawirikawiri chifuwa cha mvula chimayamba chifukwa chauma, ndipo malo a chomera amatha kuchiritsa tizilombo toyambitsa matenda.
Anthu omwe ali ndi chifuwa chophatikizidwa ndi mphuno yothamanga adzafuna malo ena a zomera - antiallergic. Chifukwa cha ichi, mucosal edema imachepa, ndipo kupuma kudzakhala kwaulere.
Plantain imakhalanso ndi mafuta ochepetsa omwe amachepetsa nthawi ya chifuwa.
Zomwe zimapangidwira - mizu ya licorice
Zosakaniza zonse za chifuwa cha mbuzi 2, iyi ndi yotchuka kwambiri. Muzu wa licorice ndi mankhwala oyamba ozizira omwe simungathe kuchiritsa chifuwa, komanso kuteteza maonekedwe ake. Mwachitsanzo, ngati masiku oyambirira a chimfine atenga madzi a mizu ya licorice, ndiye kuti pamakhala mwakuya kuti chifuwa sichidzachitika ngati vuto la matendawa.
Kotero, muzu wa licorice - kutali ndi mankhwala atsopano a chifuwa - iwo ankadziwika mu zaka za zana lachitatu BC, monga asayansi amakhulupirira. Ndipo kwa zaka mazana ambiri zomera izi (licorice), zinapatsa anthu mizu yawo, kuti athe kulimbana ndi matenda a tsamba lopuma.
Muzu wa licorice ndi mphamvu yowononga thupi lachilengedwe, mankhwala olemera - apulo,
Mizu ya licorice, monga zitsamba zina m'kusonkhanitsa, zimathandiza kuti bronchi isalole.
Malangizo ogwiritsira ntchito kuyamwitsa 2
Kuyamwitsa 2 kumagwiritsidwa ntchito monga decoction - 200 ml ya madzi otentha amafunika matumba 1 kapena 2 a zipangizo.
Tengani msuzi ayenera kukhala 4 patsiku.
Kodi n'zotheka kuyamwa mimba?
Azimayi sangaloledwe kugwiritsa ntchito kuyamwa 2 chifukwa cha udzu wa amayi ndi abambo monga gawo la mankhwala.