Kodi ndingachite bwanji ivan?

Ivan tiyi ndi mbewu yomwe ili ndi zinthu zambiri zothandiza, komanso fungo losangalatsa ndi kukoma. Tiyi ya tiyi yowonongeka bwino siyiyamba yothira mankhwala, koma makamaka ngati zakumwa zakumwa zozizwitsa ndi kukoma kwa zipatso zazitentha.

Kugwiritsa ntchito tiyi-tiyi

Chomera chochiritsirachi chimagwiritsa ntchito kuchiza ndi kupewa matenda osiyanasiyana, monga:

1. Ivan-tiyi, yomwe imakhala ndi mphamvu zotsutsa ndi yotupa, imatha kudwala matenda a m'mimba: zilonda, gastritis, enterocolitis , meteorism, ndi zina zotero.
2. Chakumwa chomera ichi chimakhala ndi mutu, migraines, chimagwiritsidwa ntchito ngati chiwonongeko cha matenda amanjenje, kupsinjika maganizo, psychosis, kupsinjika maganizo. Amagwiritsidwanso ntchito kuthetsa zizindikiro za khunyu.
3. Tiyi ya Ivan ikhoza kugwiritsidwa ntchito pa chimfine, kutentha kwa njira yopuma ndi pakamwa. Iwo mwamsanga amachotsa yotupa njira, normalizes kutentha thupi, kumalimbitsa chitetezo cha thupi.
4. Tiyi yothandiza kwambiri imakhala ndi zotupa zotupa za njira zamaginito - mwa amayi ndi amuna.
5. Ivan tiyi amathandizanso kulimbana ndi matenda oopsa, amatsuka thupi la poizoni, poizoni , ma radionuclides ndi zitsulo zolemera.

Kodi mungapange bwanji tiyi bwino?

Pali maphikidwe angapo opanga tiyi, kulowetsedwa ndi kudula kuchokera ku tiyi-tiyi. Nazi ena mwa iwo.

Teyi ya vitamini kuchokera ku mizu ya tiyi-tiyi imakonzedwa motere:

1. Supuni ya mizu yowumitsidwa yothira madzi a madzi otentha.
2. Wiritsani kwa mphindi zisanu.
3. Imani kwa mphindi khumi.
4. Kusokonekera.

Msuzi-tiyi - kuphika, kuthirira ndi kuthira:

1. Sungunulani masamba omwe anasonkhanitsa, onetsetsani mchere wosakanizika ndipo mupite kukauma tsiku, nthawi kusanganikirana.
2. Tsukani masamba pakati pa mitengo ya palmu, kuwapotoza mpaka atakhala mdima kuchokera ku madzi osungidwa.
3. Ikani masamba opotoka mu mbale zowonongeka ndi zowonjezera kuposa masentimita 5, kuphimba ndi nsalu yonyowa ndi kuchoka pamalo otentha kwa maola 12 (kutentha kwa 26-28 ° C).
4. Dulani masamba ndi lumo, kufalitsa pa pepala lophika, yophimba ndi mapepala a zikopa, wosanjikiza osapitirira 1.5 masentimita.
5. Wouma pa 50 ° C ndi uvuni wa ng'anjo, phokoso nthawi zina, mpaka mdima (mtundu wa tiyi wakuda).
6. Brew tiyi mu chiŵerengero cha supuni ya 1 ku galasi la madzi otentha, kuti muumirire 10 - 15 mphindi.

Kusuta masamba atsopano a tiyi-tiyi:

1. Masamba otsukidwa ayenera kuikidwa pansi pa enamel ware ndi wosanjikiza wa 3 - 5 cm, kutsanulira wosanjikiza madzi ozizira mpaka masentimita 10.
2. Bweretsani kwa chithupsa ndikuyimira kwa 2 - 3 Mphindi.
3. Yesetsani mphindi 15 mpaka 20.