Komanso, kuphika kwa nkhuku ndi kudzaza mkati ndikuti pamene mukuphika, mbalameyo imatha kutengera zokoma ndi zokometsera zomwe mumayika mkati mwa nyama, ndikubwezeretsa kudzaza ndi madzi a nyama ndi mafuta omwe amasulidwa chifukwa cha kutentha. Zotsatira zake ndi kugwirizana kwa nyama ndi zokongoletsa, zomwe zisanatumikire zimangowonjezedwa ndi msuzi ndi masamba atsopano.
Chikuku chophimba choyika zinthu ndi mpunga ndi bowa
Kukoma kowala, komwe kudzazidwa kwa zipatso zouma, nthawizonse wakhala akuyamikiridwa ndi mchere mu zakudya zopangidwa ndi nkhuku. Zowonjezereka ndizowonjezereka - zowona kuti zowonjezera zowonjezera zowonjezera nthawi zonse zimapambana.
Zosakaniza:
- nyama ya nkhuku - 1.5 makilogalamu;
- brandy - 60ml;
- chisakanizo cha prunes, apricots zouma ndi cranberries - 160 g;
- mafuta a maolivi - 15 ml;
- champhamvu - 160 g;
- anyezi - 80 g;
- adyo cloves - chidutswa 1;
- mpunga wophika - zinthu 3;
- Zitsamba za Provencal, zouma rosemary - 1/2 supuni ya tiyi iliyonse;
- tsabola wa cayenne, nutmeg - uzitsine.
Kukonzekera
Thirani prunes, cranberries ndi apricots brandy zouma ndi kusiya mapiritsi otenthedwa ndi fungo ndi kumwa zakumwa kwa ola limodzi.
Pa otenthedwa-up mafuta, kupulumutsa akanadulidwa anyezi ndi chunks wa masamba ndi adyo. Pambuyo pa mphindi 10, onjezerani zomwe zili mu frying poto pazitsamba zowonongeka, zitsamba ndi zonunkhira, ndikulolani kudzaza kuti kuzizira. Onjezerani mpunga wophika ku chipatso chosakaniza ndi kusakaniza. Lembani zitsambazi mu nyama ya nkhuku, ndipo mpunga wotsalirawo ufalikira mozungulira mbalameyo, kuti mafuta achoke panthawi yophika. Nkhuku, yodzaza ndi mpunga ndi prunes, yophikidwa mu uvuni pansi pa zojambula kwa maola limodzi ndi theka pa madigiri 180. Patapita kanthawi, zojambulazo zimachotsedwa, ndipo cuticle pa mtemboyo imadulidwa pansi pa grill.
Kodi kuphika nkhuku ndi mpunga mu uvuni?
Zosakaniza:
- nkhuku yaikulu nyama - 1 pc. (pafupifupi 1.8 makilogalamu);
- mano a adyo - zidutswa ziwiri;
- sage ndi rosemary - nthambi ziwiri;
- Vinyo woyera - 140 ml;
- ochepa tomato yamatchire;
- mpunga - 80 g;
- anyezi - 120 g;
- masamba msuzi - 250 ml.
Kukonzekera
Msuzi wiritsani mu msuzi. Dontho la mafuta otentha, sungani anyezi ndi masamba a sage, rosemary ndi adyo akanadulidwa. Kwa mphindi zingapo mpaka mutakonzeka, phatikizani mchere wosakaniza ndi chophika ndi kuthira onse ndi vinyo. Kamodzi kowotcha poto kouma - kukhuta kuli okonzeka.
Musanayambe kugwiritsira nkhuku ndi mpunga, nkhukuyi ikhale ndi mafuta ndi mchere wolowa manja. Lembani mpunga ndi mpunga, kumangiriza miyendo ya nkhuku, ndi kuyika mapiko ake ku chikhomo ndi zikhomo.
Muphike nkhuku mu uvuni wa digirii 190 wa pre-heated for 40 minutes, ndiyeno perekani kutentha kwa madigiri 210 ndi kuwonetsa khungu la mbalameyi.
Chikuku Recipe Chokwanira ndi Mpunga
Ngati tisanayambe kukambirana nkhuku ndi kudzaza mchele kwathunthu, ndiye kuti tizilongosoledwa pazomwe timadya - nkhuku yophika, yothira ndi zonunkhira zonunkhira ndi mchere wa jasmine.
Zosakaniza:
- msuzi wa jasmine wophika - 2 zinthu;
- nkhuku fillet - 650 g;
- ng'ombe - 220 g;
- wodzaza mtedza uliwonse;
- pansi, cloam, sinamoni, turmeric, cardamom - 1/8 tsp;
- Nkhumba zobiriwira - 70 g.
Kukonzekera
Mutatha kutenthetsa mafuta pang'ono mu poto yowonongeka, mugwiritseni ntchito kuti muzidya nyama yowonongeka. Kamodzi ka ng'ombe kamene kamagwira, nyengo ndi chisakanizo cha cloves pansi ndi cardamom, sinamoni, turmeric ndi mchere wabwino. Yembekezani kuti nyama ikhale yowonongeka, kenako yikani ndi mpunga ndi mtedza wophika.
Nkhuku zimadula pamodzi, theka, koma osati kumapeto, kutsegula ndi "bukhu". Pa imodzi mwa magawo asanu a fayiloyi ikani gawo la kudzazidwa ndi kuphimba theka lachiwiri. Konzani fayilo ndi zokopa zamano, ndikuyika mu uvuni, kutenthedwa kufika madigiri 190. Nkhuku yophika, yodzala ndi mpunga, idzakhala yokonzeka pambuyo pa theka la ora.