Okazinga mazira - ophweka, koma okoma kwambiri, omwe akukonzekera kwenikweni mu maminiti angapo. Lero tikukuuzani momwe mungaphike mazira okometsetsa.
Kodi kuphika mazira akudya?
Zosakaniza:
- dzira - zidutswa ziwiri;
- mkate woyera - magawo awiri;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mu frying poto kutsanulira pang'ono masamba mafuta ndi kutentha izo pa sing'anga kutentha. Tsopano tengani galasi loyendetsa bwino ndikudula mosamala mazenera m'magawo a mikate yoyera. Fryts ndi mapepala a golide kumbali zonse ziwiri. Kenaka, mu dzenje mosamala muthe dzira ndipo mwachangu maminiti awiri. Pambuyo pa izi, tembenuzani mosamala mkate ndi mazira owuma mkati mkati. Pakuphika, timatsanulira masangweji kuti tilawe ndikutumikira pa tebulo ndi masamba.
Kodi kuphika mazira otsekemera?
Zosakaniza:
- dzira - zidutswa ziwiri;
- batala - supuni 1;
- zonunkhira.
Kukonzekera
Mazira atsukidwa bwino m'madzi ofunda. Mu frying poto kuponyera chidutswa cha batala ndi kusungunuka kwathunthu. Kenaka, mwapang'onopang'ono mazirawo, popanda kuwononga yolk, uzipereka mchere kuti ulawe ndi kuphimba pamwamba ndi chivindikiro. Gologolo likayamba kukhala loyera komanso pang'ono, timachotsa mazira ku mbale ndikuwapangira tebulo, kukongoletsa ndi masamba ndi zitsamba zatsopano ngati mukufuna.
Kodi kuphika mazira ndi bacon?
Zosakaniza:
- dzira - zidutswa ziwiri;
- nyama yankhumba - 100 g;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Bacon kudula muzonda zofiira ndi bulauni pa kutenthetsa kutentha poto mpaka golide bulauni. Popanda kutaya nthawi, timatsuka babu kuchokera ku mankhusu ndi melenko. Yonjezerani nyamayo ndi kudutsa kwa mphindi zisanu mpaka yofewa. Pambuyo pake, phulani mazira mwabwino, onjezerani mchere ndi tsabola. Phimbani pamwamba ndi chivindikiro ndi mwachangu mpaka mutachita. Fukani mazira ndi katsabola watsopano musanatumikire.
Kodi kuphika scrambled mazira ndi soseji?
Zosakaniza:
- dzira - zidutswa ziwiri;
- zonunkhira;
- bata;
- soseji - 100 g.
Kukonzekera
Sakanizani soseji ndi ngakhale cubes ndi mwachangu mu frying poto ndi Kuwonjezera wa batala. Kenaka sungani bwino mazira, nyengo ndi zonunkhira, kuphimba ndi chivindikiro ndikubweretsa mazira okhwima. Asanayambe kutumikira, timakongoletsa mbale ndi zitsamba zatsopano.
Kodi kuphika mazira ndi tomato?
Zosakaniza:
- dzira - zidutswa zitatu;
- phwetekere - 2 ma PC.;
- brynza - 200 g;
- adyo - 2 cloves;
- babu - chidutswa 1;
- letesi masamba - 5 ma PC;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Zamasamba zimakonzedwa ndikudulidwa kukhala cubes. Mu frying poto kutsanulira mafuta, kutenthetsa, kuyala anyezi, adyo ndi kudutsa mpaka golide bulauni. Pambuyo powonjezera masamba a letesi, zonunkhira, kuika tomato ndi kuchepa kwa maminiti 2. Kenako timatsanulira tchizi, tinyamule mazira, kuphimba ndi chivindikiro ndikuphika mazira otsekemera kutentha mpaka mazira asungunuke.
Mukhozanso kuphika mbale mu uvuni. Kuti muchite izi, yikani mbale mu ofesi yaubweya, ikani kutentha pa madigiri 180 ndikuyika mphindi 5-7. Musanayambe kutumikira, azikongoletsa mazira ndi zitsamba zatsopano, ndipo perekani ndi saladi ya masamba atsopano.
Kodi kuphika mazira okhwima mu multivariate?
Zosakaniza:
- dzira - zidutswa 4;
- Nkhumba ya nkhumba - magawo awiri;
- phwetekere - 1 pc.;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nkhumba ya nkhumba imakonzedwa ndi kuponyedwa ndi mpeni muzidutswa tating'ono ting'ono. Mu multivark, tsitsani mafuta, yikani nyama ndikuphika pa "Hot" mawonekedwe kwa mphindi zisanu. Panthawiyi, sulani tomato wosambitsidwa, yikani ku mbale ndikupita mpaka yofewa. Pambuyo pa mapeto a pulogalamuyi, phulani mazira mwabwino, kuti musayambe kuwononga yolk, kutseka chivindikiro ndikuyika mawonekedwe a "Baking", pokonzekera timer kwa mphindi khumi ndi zisanu.