Ngati maonekedwe a kekewa akudodometsa pang'ono, ndiye kuti timapereka maphikidwe okonzekera mastic, pogwiritsa ntchito zomwe mungathe kukongoletsa keke kunyumba palibe choposa kuposa wina aliyense wodziwa kuphika. Ndiponsotu, chomwe chingakhale choyambirira kuposa chida chokongoletsedwa motere.
Kwa inu mothandizidwa, tidzatha kupanga mastic kuchokera mkaka wosakanizidwa umene umakhala nthawi zonse. Chinthu chachikulu choti mutenge chakudya chokonzekera ndi chachibadwa komanso chapamwamba kwambiri, tsatirani malangizowo ochepa - ndipo kupambana kumatsimikiziridwa kwa inu.
Mastic kuchokera mkaka wosakanizidwa, shuga wofiira ndi mkaka ufa - Chinsinsi
Zosakaniza:
- mkaka wokwanira - 110 g;
- shuga wofiira - 160 g;
- madzi a mandimu - 2 tbsp. makuni;
- mkaka ufa ndi 160 g.
Kukonzekera
Kuti mugwiritse ntchito njira yodziwika bwino yokonzekera mastics kuchokera mkaka wosakanizidwa, sakanizani shuga ndi mkaka ufa mu chidebe choyenera ndipo kenaka yikani madzi a mandimu ndipo pang'onopang'ono muzimitsa mkaka ndi kusakaniza ndi supuni ndi supuni. Kenaka timafalitsa pa ufa wowonjezera wa shuga komanso kumaliza kupukutira, ndikukwaniritsa mapepala a mastic. Kukonzekera ndi kotheka kugawana coma yolandiridwa mu chiwerengero chofunikira cha magawo ndikusakaniza aliyense ndi mtundu wa mtundu wofunidwa. Timalangiza, pokonzekera kukonzekera, shuga wofiira ndi mkaka wambiri, poyamba mastic sichikhala ndi zosafunika.
Mastic iyi ndi yabwino yokonzera mikate, ndipo popanga ziwerengero, mumafunika kuchuluka kosiyana kwa zigawo zikuluzikulu, zomwe tizitha kufotokozera mmbuyo.
Momwe mungapangire mastic kuchokera mkaka wosakanizidwa panyumba kuti mupange mafanizo?
Zosakaniza:
- mkaka wokwanira - 55 g;
- shuga wofiira - 110 g;
- Mkaka wouma - 110 g;
- madzi a mandimu - 1 tsp.
Kukonzekera
Pofuna kupanga ziwerengero, mastic ayenera kukhala ovuta kwambiri komanso ovuta. Pokhapokha pokhapokha, mankhwalawa samasambira ndi kusunga mawonekedwe oyambirira mpaka nthawi yomwe keke idyetsedwa ndikugwiritsidwa ntchito. Monga momwe tanenera kale mmbuyo, zowonjezera zowonjezera, zomwe ndi shuga wofiira ndi mkaka wa ufa, ziyenera kuti zikhale zoyamba kusakanizika ndi mbale. Pambuyo pake, onjezerani mkaka ndi madzi a mandimu ndikuweramitsa bwino, mukwaniritse mawonekedwe a mastic. Kuwongolera pa nkhaniyi ndi zovuta komanso zochepa. Poyamba zimakhala zomasuka komanso zowopsya, ndipo kusakaniza kwa nthawi yaitali kumatenga pulasitiki.
Mkaka wa maziwa pa mkaka wambiri
Zosakaniza:
- mkaka wokwanira - 380 g;
- shuga wofiira - 340 g;
- mkaka wa ana - 350 g.
Kukonzekera
Mastic pa mkaka wosakanizidwa akhoza kukonzekera pogwiritsira ntchito mkaka wa makanda, mwachitsanzo "Mwana" kapena "Mwana". Sakanizani ndi shuga ufa mu mbale ya kukula koyenera, kenaka yikani mkaka wosungunuka ndi kuwerama. Timagwedeza mastic kwa mphindi zisanu ndi ziwiri kapena khumi. Panthawiyi, iyenera kukhala yogwirizana ndi pulasitiki. Tsopano tikulani mastics ndi filimu yowonongeka ndipo mulole iyo imire pazikhalapo chipinda kwa mphindi makumi atatu mphambu makumi anayi. Pambuyo pake, ngati mukufuna, lembani mtundu wofunikila ndi wofika, ngati n'koyenera, kugawidwa patsogolo pake.
Mastic kuchokera mkaka wosakanizika kunyumba - mankhwala ndi wowuma
Zosakaniza:
- mkaka wokwanira - 140 g;
- shuga wofiira - 140 g;
- mkaka ufa - 140 g;
- wowuma - 50-100 g.
Kukonzekera
Pankhaniyi, kuti tikonze mastic, timatenga zigawo zonse mofanana, pogwiritsa ntchito khitchini kuti tipeze kuchuluka kwake. Zosakaniza zowonjezera (mkaka ufa ndi shuga wofiira) sieved ndipo zimasakanizidwa mu mbale ndi mkaka wokhazikika. Timagwedeza misalayi ndi manja athu, ndikuyiyika pa tebulo locheka, ndikuwonjezera kuwonjezera pa ndondomeko yosakaniza mpaka mapepala osakanizika a pulasitiki amapezeka. Musanagwiritse ntchito, tiyeni mastic ikhale pansi pa filimuyi kwa theka la ora.