Nyama mumsika wamalonda ndi bowa

Mu Ufumu wa Russia, komanso m'mayiko ena ambiri, gulu la amalonda ankaonedwa kuti ndi "gawo lachitatu" pambuyo pa atsogoleri achipembedzo ndi olemekezeka, monga momwe zinachitika kale, mwachibadwa. Ponena za mtundu wa ntchito (malonda, kusinthanitsa, kuyenda), gawo lina la amalonda linakhala bwino, lomwe, ndithudi, linakhazikitsa banja, kuphatikizapo chikhalidwe cha chakudya cha kalasiyi. Wogulitsa malonda anali olemera ndi osiyana, okometsera ndi okongola mwa njira yake. Ndiko, chokoma kudya ndi kumwa amalonda ankadziwa momwe. N'zachidziwikire kuti patebulo anthu a msika wamalonda nthawi zambiri anali ndi nyama, komanso zinthu zina kuchokera m'mayiko osiyanasiyana, ndipo adazikonza m'njira zosiyanasiyana, mwachidwi.

Akuuzeni momwe mungaphikire nyama mu uvuni. N'zoonekeratu kuti izi sizodziwika yekha, chakudya cha Russia chomwe chimagulitsa malonda ndi chosiyana kwambiri.

Tidzaphika nkhumba. Nyama ikhale yatsopano kapena yofiira, yoyenera kwambiri pa khosi, paphewa, ham kapena kudula pa chops. Bowa amawagwiritsa ntchito bwino, koma bowa ndi abwino kwambiri.

Nkhumba nyama ndi bowa pamalonda wa ovuniki

Zosakaniza:

• nyama ya nkhumba - magawo 6 akulu;
• Tchizi zimavuta 400 g;
• bowa - 300 g;
• prunes - zidutswa 12-18;
• Mchere wamphamvu wa Madera - 45ml;
• adyo - 3 cloves;
• zonunkhira (nutmeg, coriander, tsabola wakuda wonyezimira, cloves);
• masamba (parsley, coriander);
• organic mafuta.

Kukonzekera

Maluwa otsekemera amatenthedwa m'madzi otentha, maenje otsukidwa ndi ochotsedwa. Tchizi zitatu pa grater. Timadula bowa moyenera. Pewani pang'ono zidutswa za nyama, wambiri perekani poto ndi kuziphika mu uvuni. Pamene izi zimachitika kwa mphindi 45, tiyenera kuphika bowa (popanda anyezi). Bowa sungamangidwe mwachangu mu mafuta, onjezerani zonunkhira ndi Madeira, mphodza wopanda chivindikiro, oyambitsa mphindi 15. Chotsani moto, yikani adyo wodulidwa, sakanizani, dikirani maminiti awiri, kenaka muponye colander, pansi pake mbale yoyera, mulole msuzi ude.

Pa nthawi yoyenera, chotsani ku nyama yopsereza, tembenuzani magawo. Nyama iliyonse ya nyama yomwe imadetsedwa ndi tchizi, imagawira mofanana. Mzere wosanjikiza wa bowa wosakanizidwa kwambiri ndi tchizi. Mu kutembenuka kotsiriza, ife tikugona pa mlingo uliwonse wa 2-3 flattened plums. Tibwereranso pepala lophika ndi nyama mu uvuni ndikuzimitsa moto, mutsegulira pang'ono chitseko. Pambuyo pa mphindi zisanu ndi zitatu mphambu zisanu ndi zisanu ndi zitatu (15-15 minutes), nyama ndi yokonzeka Lomti mwachindunji anasamukira ku mbale yotumikira kapena mwamsanga kupita ku mbale yotumikira. Monga zokongoletsa, mungathe kutulutsa mbatata yophika, mpunga kapena ngale ya msuzi ndi msuzi womwe unapangidwa pozimitsa bowa. Inde, tidzakonzekera zonsezi ndi nthambi za zomera. Mkate ndi wabwino kwambiri "Borodino", mukhoza kutumikira Madera, omwe adaphika.