Caramel ndi chithandizo chodziwika ndi chokondedwa. Zimapanga candies zokongola kwambiri kapena toffee zokoma ndi zokoma. Ndipo kodi mukudziwa momwe mungapangire shuga caramel kuchokera kuzipangidwe zosavuta?
Kodi mungapange bwanji caramel ku shuga kunyumba?
Zosakaniza:
- madzi osankhidwa - 125 ml;
- shuga kakang'ono - 500 g.
Kukonzekera
Tidzakudziwitsani momwe mungapangire caramel ku shuga ndi madzi. Choncho, kutsanulira madzi osungunuka mu phula ndi kutsanulira shuga. Timayika mbale pang'onopang'ono ndi kutentha chisakanizo mpaka makinawo atha. Onetsetsani madziwo ndi matope mpaka mtengo wa caramel usakhalenso mdima. Pambuyo pake, timatulutsa zokoma m'masukiti ndipo timayika mufiriji.
Kodi mungapange bwanji caramel ku shuga?
Zosakaniza:
- mafuta - 100 g;
- shuga - 200 g;
- uchi madzi - 2 tbsp. makuni;
- ng'ombe ya mkaka - 50ml;
- Vanillin - kulawa.
Kukonzekera
Pang'ono pang'ono shuga shuga pa moto wochepa, mpaka utasungunuka. Kenaka tsitsani mkaka ndi kuwiritsa madzi osakaniza kwa mphindi 10, ndikuyambitsa mtengo wa spatula. Pambuyo pake, ikani chidutswa cha batala, kuwonjezera uchi ndi vanillin. Ikani caramel mpaka wandiweyani, kenaka ponyani pepala papepala, mogawaniza kugawa ndikudikirira mpaka itayika. Kenaka mudule mzidutswa ndikupangira tiyi kuti tiyi.
Kodi mungapange bwanji caramel ku shuga ndi mkaka?
Zosakaniza:
- mkaka - 100ml;
- shuga - 300 g.
Kukonzekera
Shuga mu poto ndi chowoneka pansi ndikutsanulira mkaka. Ikani mbalezo pamoto ndikuphika mpaka misa pang'ono ikhale yakuda, ndikuyambitsa ndi supuni yamatabwa. Pambuyo pake, timatsanulira kusakaniza mu saucer, oiled, ndi kuyembekezera mphindi 15. Pambuyo polimbikitsidwa, timathyola zokometsetsazo, timayika mu nkhungu ndi kuziyika mufiriji.
Kodi mungapange bwanji sitiroberi caramel ku shuga ndi batala?
Zosakaniza:
- shuga - 100 g;
- madzi a mandimu - supuni 1;
- batala - 20 g;
- Strawberry madzi - 40 ml.
Kukonzekera
Mu saucepan kutsanulira kunja shuga, kuyika chidutswa cha batala, kutsanulira sitiroberi madzi ndi kuwonjezera pang'ono mandimu. Timatumiza mbale ku chitofu ndikubweretsa thumba kwa chithupsa. Pambuyo pake, kuchepetsa lawi la moto ndikuphika mankhwalawo mpaka pang'ono litakhuthala komanso mdima wandiweyani. Kenaka, tsambulani mosamala madziwa kuti mukhale nkhungu, mafuta odzola mafuta, ndi kutumiza maswiti ku firiji, kuti adziwe bwino.