Pilaf ali patebulo lathu nthawi zambiri. Chakudya ichi, chomwe chinabwera kwa ife kuchokera kummawa, chinakondwera ndi ambiri a ife. Pali njira zambiri zomwe mungakonzekere. Ndipo nthawi zambiri iwo ali, ndithudi, kutali ndi kummawa kwenikweni. Koma pali zina zosazindikira, chifukwa choti mbale iyi imakhala yokoma komanso yonyeketsa. M'nkhani ino tidzakulangizani momwe mungaperekere pilaf m'khola molondola, chifukwa pilaf yeniyeni imaphikidwa pa mbale zokhazo.
Kodi mungaphike bwanji pilaf mukhola pamtengo?
Zosakaniza:
- mpunga - 1,5 kg;
- mwanawankhosa - 1 makilogalamu;
- anyezi - 200 g;
- kaloti - 150 g;
- mafuta olemera - 300 g;
- mitu ya adyo - ma PC 4;
- mchere - 2 tbsp. makuni;
- mafuta a masamba - 300 ml;
- zira - supuni 1;
- zoumba - 40 g;
- Tsabola wofiira wofiira - 1 pc.
Kukonzekera
Oyeretswa kaloti amadulidwa. Anyezi amadziwidwa ndi maimidwe. Mwanawankhosa ndi wanga, wouma ndikupukutidwa ndi mchere. Ife timayika kabuku pamoto. Thirani mchere mkati mwake ndikuwutentha bwino. Timatsuka mcherewu ndi mcherewu. Timatsanulira m'madzi mukamawiritsa, timatsanulira. Ndipo pamene kansalu imakhala yowuma kwambiri, tsanulirani mu mafuta a masamba ndi kutentha kwa mphindi zisanu ndi ziwiri. Ife timayika mwanawankhosa, kudula mu magawo, ndi mafuta olemera mkati mwake. Mwachangu kwa pafupi mphindi 10, oyambitsa nthawi zina. Onjezani anyezi odulidwa, kaloti, oyambitsa, mwachangu kwa mphindi 12. ndiye kuthira pafupifupi 100 ml ya madzi ndi mphodza kwa mphindi 7. Timayika mitu yonse ya adyo, tsabola wotentha ndi mphodza kwa mphindi zisanu. Pukutirani mpunga ndikuwatsanulira m'khola, ndikuupereka mofanana pamtunda. Tsopano yikani zoumba zouma, zir. Kenaka tsanulirani m'madzi, mlingo wake uyenera kudutsa mpunga wa mpunga ndi pafupifupi 1 masentimita. Mu moto waung'ono, sungani mpaka madzi atuluka. Pambuyo pake, pogwiritsira ntchito supuni, pangani mankhwala, muzitsanulira madzi ambiri. Tsopano ife timaphimba chikhomo ndi chivindikiro ndi kutulutsa moto. Pambuyo pa mphindi 15, tsopano pilaf ya Uzbek izakonzeka kwathunthu.
Kodi mungaphike bwanji nkhumba kuchokera ku nkhumba mu kapu?
Zosakaniza:
- nkhumba - 450 g;
- kaloti - zidutswa 2;
- anyezi - chidutswa 1;
- mpunga - 1 galasi;
- madzi otentha - 300ml;
- mafuta a masamba - 100 ml;
- adyo - 4 cloves;
- zipatso zouma barberry - 8 ma PC.;
- mchere;
- msuzi wakuda wakuda.
Kukonzekera
Dulani nyamayo muzidutswa tating'ono ting'onoting'ono ting'onoting'ono tomwe timayika mu kazanok ndipo tipeze kutentha kwambiri popanda kuwonjezera mafuta, kuyambitsa nthawi zonse. Madzi onse atasunthidwa, kutsanulira mu supuni imodzi ya mafuta a masamba ndi mwachangu nyama mpaka golide wofiirira. Tsopano tsitsani madzi otentha kuti aphimbe nyama, abweretse ku chithupsa, kuchepetsa kutentha ndipo, pansi pa chivindikiro, mphodza pafupifupi theka la ora. Timayeretsa kaloti ndi tizidutswa tating'ono ting'onoting'ono. Timasambitsa mpunga kangapo. Ndikofunika mtundu wa mpunga umene timagwiritsa ntchito. Ngati zilizonse, ndiye kuti ziyenera kusambitsidwa kasanu ndi kawiri, ndipo ngati zowonongeka, nthawi ziwiri zidzakwanira. Chifukwa cha kukhazikitsidwa kwa malangizidwewa, pilaf idzakhala yovuta kwambiri. Tsopano nkhumba yathyoledwa, ndi madzi onse