Msuzi wa Chakudya Chambewu

Nkhaniyi ikuthandizani kuphika supu yokoma ndi yokoma kuchokera ku chimanga cha chimanga. Izi zidzafuna nthawi yosachepera ya zinthu zomwe zilipo nthawi zonse komanso nthawi yochepa. Banja lanu lidzayamikira zophikidwa (kuganizira zomwe zikufunsidwa) ndikudya ndikupempha zakudya zowonjezera.

Msuzi wa nkhuku ndi chimanga Chop - Chinsinsi

Zosakaniza:

• nkhuku nyama - 415 g;
• chimanga chimagwera - 80 g;
• masamba mafuta popanda kukoma - 45 ml;
• mbatata - 340 g;
• kaloti - 95 g;
• toioni babu - 95 g;
• madzi 1.9 malita;
• phwetekere - 30 g;
• tsabola wokoma (nthenga);
• clove adyo - chidutswa 1;
• tsamba laling'ono la laurel - 1 pc ;;
• mchere wokhala ndi miyala iodizedwe;
• masamba.

Kukonzekera

Pankhaniyi, tiphika supu ndi nkhuku. Ndi bwino kusankha nkhukuyi, ndiye kuti msuzi ukhoza kutenga gawo lililonse la nyama. Ngati nyama yomwe mufuna kugula m'sitolo, ndi bwino kusankha chifuwa cha nkhuku. Mmenemo, zochepa chabe zomwe zimadyetsedwa ndi mbalame pa famu ya nkhuku ndizosavuta kuzipeza.

Choncho, nyama ya nkhuku imatsukidwa, imatsanulira mu kapu ya madzi oyeretsedwa mpaka wophika. Timatulutsa mbalame pamtengo, tiziziziritsa pang'ono, tichotse mafupa, ndipo tifotokoze minofu kapena tiidule tating'ono ting'ono. Mu msuzi wotentha nkhuku, timayika chimanga chobzala, ndipo patatha mphindi zisanu, timadulidwa ndi kudula mbatata.

Tsopano konzani masamba owuma. Kuti muchite izi, peeled anyezi a shredded cubes, ndi kaloti ndi madontho ndi kuika okonzeka masamba misa mu Frying poto kutenthetsa ndi mafuta masamba. Frying ndiwo zamasamba mpaka magawowo ndi ofewa, kenaka yikani phwetekere, wodula adyo chidutswa ndipo mulole zomwe zili mkatiyi zikhale zochepa.

Pamene mbatata ili okonzeka, timayaka chotupitsa mu supu, kuponyera tsamba la pepala, peppercorns ndi mchere kuti alawe, perekani mphindi zingapo kuwira, kuika masamba ochepa ndi kuchotsa pamoto.

Msuzi ndi cereal yosakaniza ndi dzungu kwa mwana mu multivark

Zosakaniza:

• dzungu - 240 g;
• chimanga chimagunda - 40 g;
• masamba mafuta popanda kukoma - 45 ml;
• kaloti - 45 g;
• toioni babu - 45 g;
• madzi 620 ml;
• Provencal zouma zitsamba (kusakaniza) - kutsina;
• tsamba laling'ono (tsamba laling'ono) - 1/2 ma PC.;
• mchere wodetsedwa ndi miyala - kulawa.

Kukonzekera

Nkhumba za chimanga ndi hypoallergenic, choncho ndi zabwino kwa ana kapena zakudya. Zomwe zimadziwika ndizofunika kwambiri za dzungu. Ndipo movuta, pokonzekera msuzi kuchokera ku dzungu ndi chimanga, timalandira chakudya chosasinthika cha mwana wokondedwayo. Ndipo banja silingakane kukana mbale yakudya chokoma chotere.

Pankhaniyi, timagwiritsa ntchito mitsuko yambiri kuti tichite msuzi. Poyambirira, tidzatsuka ndikutsanulira mitsuko ya chimanga m'madzi ndikuisiya kwa kanthawi, ndiye timatsanulira maluwa pang'ono popanda zonunkhira za mafuta ndikusintha ma "baking". Timatsuka ndi kudaya anyezi ndi kaloti kufalikira m'mafuta ofunda. Perekani ndiwo zamasamba pang'onopang'ono, kenaka yikani dzungu, makanda opundulidwa, ndipo timakhala mofanana ndi mphindi zingapo. Tsopano tikutsanulira m'madzi otentha, kuwonjezera kugulira chimanga, kuponyera mchere, laurel ndi zitsamba za Provence ndikusamutsa chipangizocho kuti "Soup". Kumapeto kwa pulogalamuyi, timakoka zigawo zikuluzikulu za msuzi wokhala ndi blender ndipo timatha kudya chakudya chophatikizidwa ndi zitsamba zosweka komanso ngati tikufuna ndi croutons.

Ngati mwana wanu ali ndi zaka zosachepera zitatu, ndiye kuti ndi bwino kudumpha mbeu ya mbeu. Pachifukwa ichi, tsitsani zonsezi ndi madzi ndikuzikonzekera mpaka zofewa.