Krupenik ndi mtundu wa casserole, umene umaphika kawirikawiri kuchoka ku buckwheat kapena mapira a mapira, osakaniza ndi kusakaniza ndi mafuta. Chokonzekera krupenik chimagwirizana bwino ndi mwanayo, komanso momwe tingakonzekere bwino, tidzakulangizani tsopano.
Buckwheat ndi tchizi tawunikira ana
Zosakaniza:
- buckwheat groats - 400 g;
- zinyenyeswazi za mkate - 60 g;
- batala - 50 g;
- kirimu wowawasa - 4 tbsp. supuni;
- ng'ombe ya mkaka - 500ml;
- granulated shuga - 4 tbsp. makuni;
- dzira - zidutswa 4;
- kanyumba kanyumba - 200 g.
Kukonzekera
Timatsuka bwino tirigu, tiwatsanulire mu phula, mudzaze ndi madzi, kuphimba ndi chivindikiro ndikuchiyika pamoto wolimba. Pamene phala wiritsani, kuchepetsa kutentha ndi kuphika kwa mphindi 15, ndiyeno kutsanulira mkaka wotentha ndi kuimirira pang'onopang'ono moto kwa theka la ora.
Kenaka pang'onopang'ono chotsani mbale mu mbale, kusuntha phala mu mbale, kuzizira pang'onopang'ono, onjezerani zowonongeka, mchere, shuga kulawa, kuyendetsa mu mazira atatu ndikusakaniza bwino. Misa yokonzekera imafalikira mafuta ophika ndi ophika mkate. Nthikiti yotsalayo yofiira ndi kirimu wowawasa mpaka chithovu chimawoneka ndikukwera pamwamba pa casserole ndi chisakanizo ichi. Timatumiza mbale ku uvuni wokonzedweratu ndikudikirira pafupi mphindi 25. Timatumikira krupnik womalizidwa ndi uchi kapena kukwapulidwa kirimu.
Krupenik ndi kanyumba kanyumba kwa ana
Zosakaniza:
- Wheatgrass - 1 chinthu;
- mkaka - 2 zinthu;
- kirimu wowawasa - 4 tbsp. makuni;
- mikate;
- Tchizi ndi nkhuku zochepa - 200 g;
- dzira - zidutswa ziwiri;
- zonunkhira;
- batala - 50 g;
- shuga granulated - 2 tbsp. makapu.
Kukonzekera
Mu otentha mkaka kutsanulira rump ndi kuphika pa moto wochepa mpaka wandiweyani, oyambitsa. Kenaka tulukani mosamala phala kuchokera ku mbale, yikani zophimba zophimba, kirimu wowawasa, kuyendetsa mazira, mchere, shuga kuti mulawe ndi kusakaniza zonse bwinobwino. Fomuyo imapangidwa bwino ndi masamba a mafuta, owazidwa ndi breadcrumbs ndi kuika mkati mwake wokonzeka kupanga misa. Pamwamba ndi supuni, perekani mafuta otsala a kirimu, mafuta odzola ndi kuyika mu ng'anjo yotentha kwa mphindi 25. Kuphika mbale pa kutentha kwa madigiri 180, mpaka yophika.
Chinsinsi cha kabichi yokulungira ndi tchizi tchizi kwa ana
Zosakaniza:
- zokolola zopangira - 2 zinthu;
- madzi otentha otentha - zinthu zitatu;
- Tchizi tating'ono ndi mafuta ochepa - 400 g;
- granulated shuga - 4 tbsp. makuni;
- dzira - zidutswa ziwiri;
- shavings kokonati - kulawa;
- Butter - 4 tbsp. makuni;
- kirimu wowawasa - 4 tbsp. makapu.
Kukonzekera
Zomera zimatsukidwa, kuikidwa mu saucepan, kutsanulira madzi otentha ndi kuchoka kuti mufufule kwa ola limodzi. Kenaka phatikizani madzi owonjezera, sungani phala mu mbale, kuwonjezera mafuta, kusakaniza ndi mopepuka. Pambuyo pake, timatsanulira shuga, kuika kanyumba tchizi , mchere kulawa, kuwonjezera kirimu wowawasa, kuyendetsa mazira ndi kusakaniza. Tsopano ife timasunthira phala kukhala mu sieve ndikuisiya ku galasi kuti madzi owonjezera. Misa yokonzekera imagawidwa mu mafuta odzola ndipo amawotcha mawonekedwe a kokonati, ndi kuphika mu uvuni wa preheated kwa mphindi 30.