Kudyetsa chilimwe ndi pure yopangidwa ndi nyumba sizingakhale zovuta. Koma, choyenera kuchita chiyani ngati kunja kuli nyengo yozizira? Inde, mukhoza kusunga masamba m'nyengo yozizira, pogwiritsa ntchito firiji, ndipo mungathe kuchita mosiyana - kuphika puree wa dzungu m'nyengo yozizira.
Dothi la dzungu panyumba m'nyengo yozizira
Zosakaniza:
- dzungu - 1 pc.
Kukonzekera
Dzungu wadulidwa pakati, kutsukidwa kwa mbewu. Kenaka tenga nyemba za dzungu pa pepala lophika ndi kudula ndi kuponyedwa ndi mphanda. Kutenthetsa uvuni ndi madigiri 180 ndikuphika dzungu kwa ora limodzi. Pambuyo pake, pang'onopang'ono mutulutse, muziziziritsa, chotsani zamkati zonse ndi supuni ndikuzimenya mu blender ku dziko losenda. Kuwonjezera apo timayifalitsa m'makontena apulasitiki, kutseka molimba ndi zivindikiro ndikuchotseramo chosungira mufiriji. Timagwiritsa ntchito puree yotereyi ngati supu kapena tirigu.
Chinsinsi cha puree ya dzungu m'nyengo yozizira kwa ana
Zosakaniza:
- dzungu - 1 chidutswa;
- shuga - 1 chinthu;
- madzi osankhidwa - 1 lita imodzi;
- cranberries 200 g;
- cloves - uzitsine.
Kukonzekera
Dzungu amayeretsedwa ndi mbewu ndikudula tating'ono ting'onoting'ono. Mu zakudya zowonjezera timasakaniza madzi ndi shuga granulated ndikuyika magawo a dzungu. Timayika pa chitofu ndikubweretsa ku chithupsa. Kuchokera ku cranberries Finyani madzi ndi kutsanulira ku dzungu. Timaphika kwa mphindi 20, ndipo mphindi zisanu tisanaphike timaponya mapeyala pang'ono. Kenaka, madzi amawotcha pang'ono, ndipo zomwe zili mkatizo zimakhala pansi pa blender. Pamene masamba a puree akuzizira, konzekerani mitsuko, zivindi ndikuwume mu ng'anjo yotentha. Pambuyo pake, timatulutsa mbatata yosenda pamitsuko ndikuphimba.
Mafuta a mandimu m'nyengo yozizira
Zosakaniza:
- maapulo - 1 makilogalamu;
- Peeled dzungu - 1 makilogalamu;
- shuga - 300 g.
Kukonzekera
Choncho, timagwiritsa ntchito dzungu ndikudula gawo labwino kwambiri. Dulani magawo, kudula khungu ndi kumeta zamkati mu zidutswa zing'onozing'ono. Maapulo amatsukidwa, kuchotsedwa pamutu ndi kudula mu cubes. Timayika zonse mu kapupala, ndikugona ndi shuga, tulukani kwa kanthawi, nthawi kusanganikirana. Pamene madzi ambiri amaperekedwa kuchokera ku mankhwalawa, wiritsani maapulo osakaniza pamoto pang'ono, mpaka wofewa, kenako whisk ndi dzanja lopaka mpaka yunifolomu. Kachiwiri, bweretsa misa kwa chithupsa ndikutsanulira dzungu losakaniza pa mbiya zing'onozing'ono zowonongeka. Kuwaphimba ndi zivindikiro, timasunthira m'supala lalikulu ndi madzi otentha, pansi pakepo thaulo amachotsedwa, ndipo amafoteredwa kwa mphindi 10-15. Kenaka imitsani mwamphamvu chivindikiro ndikuchiyika m'chipinda chapansi pa nyumba.
Kodi kuphika chitungu puree m'nyengo yozizira ndi cranberries?
Zosakaniza:
- dzungu - 1 chidutswa;
- shuga bulauni - 300 g;
- madzi osankhidwa - 1 lita imodzi;
- cranberries - 300 g.
Kukonzekera
Timatenga dzungu laling'ono, lidule pakati komanso tipezani mbeu zonse mosamala. Kenaka mulani mzidutswa, kuwonjezera pa poto ndi madzi, kuphimba ndi shuga ndikuphika pa moto wochepa kufikira utachepa. Kuchokera ku cranberries finyani kunja madzi onse ndikuwathira mu supu ndi mandimu. Kenaka chotsani mbale kuchokera pa mbale ndikukwapula zomwe zili mu blender kudziko la mbatata yosenda. Timayika m'mitsuko yoyera yowonongeka ndikuyikuta ndi zophimba.
Msuzi wa dzungu ndi mkaka wosungunuka m'nyengo yozizira
Zosakaniza:
- dzungu - 1 chidutswa;
- mkaka wokwanira - 0,5 mitsuko;
- madzi - 0,5;
- shuga - 0,25 st.
Kukonzekera
Choncho, dzungu likusinthidwa, kudulidwa mu cubes, kuyika poto, kutsanulira madzi pang'ono ndi kufooka chifukwa cha kutentha kwakukulu. Kenaka tsitsani shuga, kusakaniza ndi kubweretsa kwa chithupsa. Onjezerani mkaka wosungunuka, alawani ndi kuwiritsa misa kwa mphindi zisanu, ndipo pukutsani zomwe zili mu blender kuti zikhale zofanana. Tikayika mbatata yosakaniza mumitsuko ndikutseka ndi zivindi.