Mbewu phala pa mkaka - maphikidwe a zakudya zothandiza ndi zowonjezera

Panthawi yochepa, phala la chimanga pa mkaka likhoza kutchuka pakati pa anthu ambiri. Anthu ambiri salinso chakudya cham'mawa popanda chakudya chopatsa thanzi, chopatsa thanzi komanso chowoneka bwino chomwe sichilemetsa ndi kuphika ndipo chimakhala chokoma kwambiri pokhapokha ndi chidutswa cha batala kapena kuphatikizapo zakudya zina.

Kodi kuphika chimanga phala pa mkaka?

Mchere wa chimanga ndi wosavuta kukonzekera, wokhawokha - umathamanga mwamsanga ndipo uli ndi malo otentha. Pankhaniyi, ndibwino kuti mutenge maola angapo m'madzi, ndipo pitirizani kuyambitsa chithupsa chotupa mu mkaka kwa mphindi khumi ndi zisanu. Ngati chingwecho sichidakonzedweratu, nthawi yophika idzawonjezeka mpaka theka la ora.

1. Njira iliyonse yopangira chimanga cha chimanga pa mkaka imafuna kusunga bwino. Monga lamulo, chiwerengero ichi ndi 1: 3.5 pofuna mkaka.
2. Zomera zimayenera kusambitsidwa. Kwa izi, ndibwino kugwiritsa ntchito sieve.
3. Thirani mitsuko mu madzi otentha powonjezera mchere kapena shuga.
4. Phulusa ili ndi moto, kotero iyenera kuphikidwa mu dothi lakuda ndi denga pansi, nthawi zonse ikuyambitsa.
5. Nthaŵi zambiri kugulitsidwa kumayimiridwa ndi mbewu zomwe zimadulidwa, kotero nthawi yophika siidapitilira 30 minutes.

Chidebe cha chimanga pa mkaka ndi madzi - Chinsinsi

Khola la chimanga pa mkaka ndi madzi ndi njira yophika. Nkhumba za chimanga zimakhala za croups zomwe siziphika mkaka. Panthawi imodzimodziyo, imatenga chinyezi mwamsanga. Pofuna kupewa phala yopsereza ndi yaiwisi, mbewuzo zimayambe kuphikidwa m'madzi, kuyembekezera kutupa, kutsanulira mkaka ndi kuphika.

Zosakaniza:

• chimanga chimagwera - 250 g;
• madzi - 500 ml;
• mkaka - 500ml;
• mafuta - 40 g;
• mchere - 10 g;
• shuga - 40 g.

Kukonzekera

1. Sungunulani nyemba zopangira madzi, kuwonjezera madzi otentha ndi kuphika, oyambitsa, kwa mphindi khumi.
2. Mukangoyamba kuwonjezereka, yikani mkaka wotentha, nyengo ndi kuyimirira pamoto pang'ono kwa mphindi 20.
3. Kumaliza mkaka wa chimanga mumkaka ndi mafuta ndipo nthawi yomweyo amadyetsa.

Mbewu phala ndi dzungu pa mkaka - Chinsinsi

Chidebe cha chimanga chokhala ndi dzungu pa mkaka ndi chakudya chokwanira chomwe chimakhala chosakanikirana cha tirigu wathanzi ndi vitamini lalanje masamba amachititsa kuti chakudyacho chikhale chokoma komanso chosavuta kwambiri, ndipo kuphika kumathandiza kwambiri. Mu njirayi, mbewuzo zimakhala zowonongeka, ndipo dzungu limapatsidwa chithandizo chochepa cha kutentha.

Zosakaniza:

• chimanga chimagwera - 250 g;
• dzungu - 300 g;
• mkaka - 750ml;
• shuga - 20 g.

Kukonzekera

1. Fry the rump mu poto yowuma.
2. Thirani mkaka wotentha ndikuchoka kwa mphindi 30.
3. Dulani mandimu, kuwaza ndi shuga ndi kuphika kwa mphindi 10.
4. Sakanizani ndi phala, mubweretse kuwira ndi kuchotsa kutentha.
5. Nkhumba ya chimanga pa mkaka imapota pozungulira ndikuumirira kwa mphindi 30.

Kodi kuphika chimanga cha mkaka kwa mwana?

Chidebe cha chimanga mkaka kwa mwana ndi chakudya chopatsa thanzi, chothandiza komanso chochiritsira. Zakudya sizikhala ndi gluten (gluten), choncho, mungapereke phala kwa anthu osakanikirana ndi makanda. Njira yokhayo kuphika ndi yofanana ndi yachikhalidwe. Khola limangoyambidwa nthawi yaitali pamoto, kukwaniritsa kusasinthasintha kosasunthika, komanso kwazing'ono kwambiri kumasokoneza mu blender.

Zosakaniza:

• chimanga chambewu - 60 g;
• madzi - 200 ml;
• mkaka - 100ml;
• mafuta - 10 g.

Kukonzekera

1. Tsukani rind ndi madzi ndi kuvala chophika.
2. Kuphika kutentha kwa mphindi 20.
3. Onjezani mkaka ndi simmer kwa mphindi 15.
4. Chidebe cha chimanga mu mkaka wadzazidwa ndi mafuta ndipo amatumizidwa kwa mwanayo mu mawonekedwe ofunda.

Phiri kuchokera ku ufa wa chimanga pa mkaka - Chinsinsi

Phokoso la ufa wa chimanga mkaka ndi chakudya cha Moldavian ndi Transcarpathian. Amatumizidwa ngati wachiwiri ndi tchizi, tchizi, kapena ntchentche. Khola la ufa limathamanga mofulumizitsa: ufa umathamangitsidwa mumoto wambiri, umatsanulira mkaka wotentha, umagwedeza, kuchotsa mitsempha, ndi kuthira utoto kwa mphindi 15. Kukonzekera kumatsimikiziridwa ndi kumbuyo kwa makoma a kolifulawa.

Zosakaniza:

• chimbudzi - 250 g;
• mkaka - 500ml;
• madzi 250 ml;
• mafuta - 50 g;
• brynza - 40 g.

Kukonzekera

1. Dry the rump mu poto yowuma ndi kudula mu sieve.
2. Thirani miphika yowonjezera madzi, mkaka ndi kubweretsa madzi kwa chithupsa.
3. Nthawi zonse oyambitsa, kutsanulira zabwino kumveka wa croup.
4. Kuthamanga, kusakaniza bwino, mphindi 15.
5. Lembani mafuta, mulole kuima kwa mphindi khumi ndi zisanu ndikugwira ntchito ndi magawo a brynza.

Kodi kuphika madzi chimanga pa mkaka?

Phala la chimanga cha mkaka pa mkaka ndilo lingaliro lonse. Madzi osasinthasintha a mbale amathandizira kuwonjezereka mwamsanga, omwe akuluakulu adzalandira, ndipo kukoma kwawonjezeka kuchokera ku zipatso, zipatso, uchi ndi kupanikizana zidzakondweretsa ana. Phala ili yophikidwa kuchokera ku chimanga cha chimanga, potsatira chiŵerengero cha 1: 5, pa kutentha kwakukulu kwa mphindi 25.

Zosakaniza:

• Mbewu yambewu - 250 g;
• madzi 750 ml;
• mkaka - 500ml;
• mafuta - 50 g;
• wokondedwa - 20 g;
• zipatso - 40 g.

Kukonzekera

1. Thirani madzi ndi kuphika, oyambitsa, kutentha pang'ono kwa mphindi 10.
2. Thirani mkaka, mwamsanga kusonkhezera ndi simmer ndi pang'ono wiritsani kwa mphindi 15.
3. Chimanga madzi phala pa mkaka ndi refueled ndi mafuta, uchi ndi kutumikira ndi zipatso.

Mchere wa chimanga pa mkaka

Chidebe cha chimanga ndi mpunga pa mkaka ndi zakudya zabwino zam'mawa. Zonsezi zimapereka chakudya chokwanira ndi kupindula, koma palibe zambiri zoti ziyankhule. Mpunga umagwirizanitsidwa bwino ndi tirigu, ndi bwino kwambiri wophika komanso wokoma kwambiri popanda kuwonjezereka, choncho mbaleyo ili ndi mafuta okha.

Zosakaniza:

• chimanga chomera - 120 g;
• mpunga - 60 g;
• mkaka - 1 l;
• shuga - 40 g;
• mafuta - 50 g.

Kukonzekera

1. Thirani chimanga chosulidwira mkaka wowira ndi kusakaniza bwino.
2. Nthawi yomweyo yikani mpunga ndi shuga.
3. Kuphika kutentha kwa mphindi 20.
4. Lembani mafuta ndikutumikira.

Khola la chimanga pa mkaka wa kokonati

Nkhumba yochokera ku chimanga cha chimanga pa mkaka ndi njira yomwe imakulolani kuti mudziwe bwino ndi khitchini ya anthu ena. Ku Jamaica, phala ilikonzedwa ndi mkaka wa kokonati. Chakudyacho ndi cholemera, chachifundo komanso chimakhala chowala kwambiri. Pankhaniyi, phala silikhala ndi zida za nyama, komanso kuchokera kwa anthu odyetsa zakudya ndi anthu omwe amatha kulandira mankhwala akhoza kubwezeretsanso.

Zosakaniza :

• chimanga chimagwera - 250 g;
• mkaka wa kokonati - 250 ml;
• madzi 750 ml;
• shuga - 60 g;
• sinamoni - 2 g;
• zipatso - 60 g.

Kukonzekera

1. Limbikitsani mkaka wa kokonati.
2. Onetsetsani chimanga pogwiritsa ntchito 250 ml ya madzi, kutenthetsa madzi kuwonjezera madzi onse ndikuphika kwa mphindi khumi.
3. Onjezerani mkaka wa coke, shuga ndi kuphika kwa mphindi 15.
4. Mbewu phala pa mkaka - Chinsinsi kumene mbale asanayambe kutumikira ndi yokongoletsa ndi sinamoni ndi zipatso.

Khola la chimanga pa mkaka wouma

Nkhumba yochokera ku chimanga cha mkaka mu mkaka si zokoma zokha, komanso chakudya choyenera, chifukwa ngati palibe mkaka watsopano, akhoza kuphika kouma. Phala yotereyi imadziwika ndi maonekedwe osasinthasintha, makina osakanikirana ndi tebulo yapadera yopangira zouma zomwe zimatsanulidwa ndi madzi ndipo zimamenyedwa ndi chosakaniza kuti zisakhalepo.

Zosakaniza:

• chimanga chambewu - 80 g;
• mkaka wouma - 100 g;
• madzi - 500 ml;
• shuga - 60 g;
• sinamoni - 5 g;
• mafuta - 50 g.

Kukonzekera

1. Gwiritsani ntchito ufa, mkaka wa ufa ndi shuga m'zitsulo.
2. Onjezani 250 ml ya madzi ndi whisk ndi chosakaniza.
3. Thirani madzi otsala ndikuika phulusa pamoto.
4. Muzilimbikitsa, oyambitsa, mphindi 15.
5. Nyengo ndi mafuta, sinamoni ndi kutumikira.

Nkhumba yochokera ku chimanga cha chimanga mu mkaka

Chophika chophika bwino chimanga pa mkaka chimatenga pafupi theka la ora. Njira yabwino yopezera nthawi ndikudya chakudya chachikulu ndi kugwiritsa ntchito chimanga cha chimanga. Zomalizazi zimatengedwa kuti ndi chimodzi mwa zofunikira kwambiri komanso zofulumira. Ayenera kuthiridwa ndi mkaka wotentha, kusefukira pang'ono ndi pambuyo pa maminiti khumi kuti atumikire.

Zosakaniza:

• chimanga - 120 g;
• mkaka - 250 ml.

Kukonzekera

1. Thirani cornflakes ndi mkaka wotentha.
2. Kuphika kwa mphindi zisanu, chotsani kutentha ndi kufalitsa pamapeto kwa mphindi zitatu.

Chidebe cha chimanga pa mkaka mu uvuni - Chinsinsi

Chidebe cha chimanga pa mkaka mu uvuni ndi mbale yabwino. Nkhumba imakonzeka mopanda ponseponse, chifukwa cha nyengo yapadera mu uvuni sichiwotcha, sikutanthauza kuyambitsa ndipo kumakhala kosalala ndi kosalala. Osowa ayenera kubwezeretsa zida zawo monga mapepala, omwe amawotchera mkaka wa chimanga, pambuyo pa mphindi makumi asanu ndi atatu akukhala phulusa lotentha.

Zosakaniza:

• chimanga chimagunda - 40 g;
• madzi 100 ml;
• mkaka - 100ml;
• mafuta - 30 g;
• mtedza - 20 g;
• zipatso - 10 g;
• shuga - 20 g.

Kukonzekera

1. Thirani madzi ndi mkaka mu khola.
2. Ikani chikhomo, shuga ndi kusakaniza.
3. Kuphika pa madigiri 180 kwa mphindi 30.
4. Chotsani, yesani ndi kuphika kwa mphindi khumi.
5. Musanayambe kutumikira, nyengo ya phala ndi mafuta ndi kukongoletsa ndi mtedza ndi zipatso.

Nkhumba ya chimanga mu multivark pa mkaka - Chinsinsi

Ngati pali mbale yomwe imadutsa phala yowonjezera mu uvuni - ndi phala la chimanga m'matope. Kashi - chochititsa chidwi cha katoto. Chophimba chapadera cha mbale chimawateteza ku moto, kutentha kwa ma uniform kumbali zonse kumapangitsa kuti azizizizira komanso zowonongeka, ndipo zonsezi zimachitika mu "Mazira a Milk", okonzedwa kwa maola awiri.

Zosakaniza:

• chimanga chimagunda - 180 g;
• madzi - 550 ml;
• mkaka - 350ml;
• mafuta - 40 g.

Kukonzekera

1. Ikani zokolola ndi mafuta mu mbale ya multivariate.
2. Tsekani pa "Kuphika" mawonekedwe kwa mphindi 10.
3. Onjezerani shuga, mkaka, madzi ndikuika momwemo "Mazira amchere" kwa maola awiri.

Chidebe cha chimanga mu microwave pa mkaka

Ngati palibe chilakolako chophika pa chitofu, ndipo palibe nthawi yokwanira pa uvuni, phala la mkaka kuchokera ku chimanga chimatengedwa mu uvuni wa microwave . Kupanga mbale mu microwave kumakhala kosangalatsa - phala silikutentha, "silithawa," ndipo zovuta zomwe zimagwiridwa ndi kusokonezeka kwambiri zimaperekedwa ndi liwiro, chifukwa nkhumba imatumikiridwa patebulo pomwe mabanja akung'amba mano awo.

Zosakaniza:

• chimanga - 125 g;
• madzi 370 ml;
• mkaka - 370 ml;
• shuga - 20 g;
• mafuta - 50 g.

Kukonzekera

1. Thirani madziwa ndi madzi otentha ndikuika mu microwave.
2. Koperani mphindi zisanu mu mphamvu ya Watt 750.
3. Patapita mphindi ziwiri, yesani.
4. Thirani mkaka. Pamwamba pamtunda umabweretsa phala kuwira.
5. Pambuyo pake, ikani mphamvu ku 350 W ndikuphika, kuyambitsa, mphindi 10.
6. Lembani ndi mafuta ndikuumirira pansi pa chivindikiro kwa mphindi zisanu.