Lasagna ndi zakudya zokoma za ku Italy. Ndipo kuyesera, sikuti amapita kukadyera. Tsopano ife tikuuzani momwe mungapangire lasagna ndi nyama ya minced.
Lasagne ndi nyama yamchere
Zosakaniza:
- nyama yosungunuka - 450 g;
- anyezi - 170 g;
- ufa - 45 g;
- tomato woyera - 450 g;
- lasagna mapepala;
- Parmesan tchizi - 50 g;
- mkaka 3.2% mafuta - 400 ml;
- batala, masoka - 45 g;
- masamba - 30 g.
Kukonzekera
Kukonzekera kwa lasagna yosavuta ndi nyama ya minced kumayambira ndi kukonzekera kudzazidwa - poyamba timadutsa anyezi odulidwa ku redness. Timayambitsa nyama yamchere, podsalivaem ndi tsabola ya pritrushivaem. Tsopano yambani phwetekere puree ndi mphindi 10 mutenge kutentha kwakukulu. Pambuyo pake, mukhoza kuwonjezera masamba a katsabola kapena parsley.
Tsopano yambani kukonzekera msuzi: batala anasungunuka, kuwonjezera ufa kwa iwo, kuyambitsa ndi kutsanulira mu mkaka waukulu wa mkaka. Pankhaniyi, nthawi zonse timafunika kusakaniza osakaniza. Pa moto wawung'ono uwotchere mpaka wandiweyani, podsalivaem, tsabola ndi kuzimitsa moto. Tsopano mawonekedwe okongola ang'onoting'ono amatsanulidwa ndi mafuta, timafalitsa masamba a lasagna, tiwatsanulire ndi msuzi. Timagawira kudzazidwa kuchokera pamwamba. Ndipo tibweretseni zigawo mpaka titagwiritsira ntchito zosakaniza. Timatsanulira pamwamba ndi msuzi ndikuchikweza ndi tchizi ta grates parmesan. Timaphika lasagna yamakono ndi nyama ya minced kwa mphindi 30 mu uvuni mpaka wofiira.
Chinsinsi cha lasagna ndi minced nyama ndi bowa
Zosakaniza:
- mapepala a lasagna - 300 g;
- tomato - 2 ma PC.;
- mkaka - 800ml;
- tchizi cholimba - 50 g;
- nthaka yaiwisi - 0.5 kg;
- ufa wa tirigu - 100 g;
- anyezi - 140 g;
- maluwa atsopano - 300 g;
- ketchup - 3 tbsp. makuni;
- batala zachirengedwe - 50 g;
- nutmeg - pinch;
- mchere;
- masamba mafuta.
Kukonzekera
Ngati malangizo omwe ali pamasamba a lasagna akunena kuti ayenera kuyamba kuphika, ndiye kutsatira malangizo,