Salmon m'chiuno - Chinsinsi

Mnyumba wina aliyense akukumana ndi zovuta, pamene mukufuna kuphika, chinachake chokoma, kudabwa okondedwa anu ndi achibale anu, koma simukudziwa! Timakupatsani maphikidwe a nsomba nsomba ku pinki nsomba, zomwe, mopanda kukayika, monga chirichonse, kuphatikizapo zokongola kwambiri zokoma. Kawirikawiri ife timakoka otentha salimoni, mchere, kuphika mu uvuni, pickle. Koma palinso njira yodabwitsa yophika nsomba - cutlets! Makamaka makamaka mofulumira komanso kosavuta kuwakonzekera. Ndipo iwo amakhala osadabwitsa kwambiri yowutsa mudyo, wachifundo ndi wamtima. Kodi kuphika cutlets kwa pinki nsomba? Kotero, tiyeni tiyambe!

Chinsinsi cha nsomba cutlets ku pinki nsomba

Zosakaniza:

• nsalu pinki - 600 g;
• dzira - zidutswa ziwiri;
• anyezi - 1 pc.;
• mkate woyera - 100 g;
• zinyenyeswazi za mkate - 100 g;
• chomera;
• tsabola, mchere - kulawa.

Kukonzekera

Kuti timapanga timadontho timene timayambitsa madzi, tiyeni tiwaphike mu uvuni. Timatenga nsomba, timatsuka ndikusamba. Kenaka timapukuta kupyolera mu chopukusira nyama pamodzi ndi anyezi odzola ndi mkate wofewa. Momwe timapangidwira timapanga mazira, mchere ndi tsabola kuti tilawe. Timasakaniza zonse bwino, timapanga nyama zochokera ku nsomba ndikuziphwanyaphwanya. Pani pa pepala lophika mafuta ndikuphika kwa mphindi pafupifupi 35 kutentha kwa 170 °. Cutlets ku pinki nsomba ali okonzeka mu uvuni! Kutumikira mbale yotentha ndi mbale iliyonse.

Chinsinsi cha nsomba za nsomba kuchokera ku zamzitini zamasamba nsomba

Zosakaniza:

• chakudya chamzitini - 1 akhoza;
• manga - 200 g;
• anyezi - 2 ma PC.;
• zikondwerero za mkate;
• dzira - zidutswa ziwiri;
• masamba mafuta
• mchere - kulawa.

Kukonzekera

Kukonzekera nsomba zodula nsomba kuchokera kumsinki wofiira nsomba kumayamba ndi mfundo yakuti timaika chakudya chamzitini mu mbale ndikuchiyika ndi mphanda. Kenaka yonjezerani nsombazo ndikuzisakaniza bwino. Anyezi amatsukidwa ndi kuduladutswa. Timadula nsomba ndi anyezi kudzera mu chopukusira nyama. Kenaka yikani mazira ndi mchere kuti azilawa. Kuchokera ku nyama yosungunuka, timapanga cutlets, timayambira mu mkate ndi phokoso mu poto ndi kuwonjezera mafuta a masamba, mpaka kuoneka kwa golide.

Cutlets ku nsomba ya pinki yokhazikika ndi okonzeka! Ndi bwino kutulutsa cutlets ndi mpunga kapena mbatata. Asanayambe kutumikira, azikongoletsa mbale ndi letesi masamba ndi mandimu magawo kapena chitumbuwa phwetekere.

Chinsinsi cha minced chops kuchokera ku pinki lasale

Zosakaniza:

• pinki phala - 800 g;
• dzira - chidutswa chimodzi;
• anyezi - 2 ma PC.;
• zikondwerero za mkate;
• mafuta atsopano - 100 g;
• adyo - chidutswa 1;
• mchere, tsabola, katsabola amadyera - kulawa.

Kukonzekera

Nsomba yosambitsidwa bwino, zouma ndi thaulo ndi kusinthidwa, kulekanitsa thupi ndi khungu ndi mafupa. Nyama yokonzeka bwino komanso yokometsetsa bwino komanso yowonjezera ndi kuwonjezera pa mafuta opangira mafuta. Anyezi amathyola ana ang'onoang'ono, adyo amawombera kupyola adyo, katsabola kameneka kamameta bwino.

Sakanizani zonse pamodzi ndi nsomba. Momwe mumapangidwira, onjezerani dzira, breadcrumbs, mchere, tsabola ndi chipwirikiti chonse kachiwiri. Ndi manja owowa, kuti nyama yosamalidwa siigwirane ndi manja athu, timapanga timapepala timene timayika ndipo timayika poto ndi mafuta a mpendadzuwa.

Fry nsomba patties kumbali imodzi, mpaka kutuluka kofiira, ndiye pambali kwa mphindi zisanu ndi ziwiri. Pamene zidutswa zonsezi zowonongeka, ziikeni zonse mu phula lamtundu wofiira, kutsanulira madzi pang'ono, kuika clove ya adyo ndikuyimira maminiti 10 pa kutentha kwakukulu. Timagwiritsira ntchito cutlets odulidwa ndi mbatata ya pinki ndi mbatata yophika kapena mbatata yosenda, komanso msuzi uliwonse, kukongoletsera bwino mbale ndi zitsamba ndi masamba.