Pambuyo poonera mafilimu a ku America, ndipo mutamvetsera momwe amamuna awo amachitira kuti adye, amatha kuphika. Kawirikawiri, nkhuku imatha kuphika komanso nkhuku, komanso nyama ndi ndiwo zamasamba. Koma ndi bwino kuyamba ndi mapiko a nkhuku, komanso ngati amathira mu msuzi wochuluka, ndiye kuti palibe njira yodzichepetsera kudya kudya. Ngati simukudziwa kuphika mapiko a nkhuku, sankhani mapepala apansi kuti mulawe ndi kuyang'ana. Mwa njira, mapiko pa maphikidwe akhoza kukonzekera osati pa barbecue kapena skewers, komanso mu uvuni. Kuti muchite izi, yikani mapiko pa kabati mu uvuni, pansi pake timayika tiyi yophika, kuti madzi adye. Mwachangu kwa mphindi 30 pa 170 ° C. Mapikowa atangotenga kukongola kwa golide wofiira, amatha kuchotsedwa ku uvuni ndipo amatumikira ku gome.
Classic Chinsinsi cha mapiko a barbecue
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- ketchup;
- mayonesi;
- shuga, mchere, madzi a mandimu kulawa.
Kukonzekera
Ngati mapikowo ndi ofiira, kenaka awatseni ndi kuwafafaniza ndi mapepala a pepala. Mu mbale, sakanizani mayonesi ndi ketchup, ngati pali chikhumbo, uzipereka mchere, shuga, mandimu, zonunkhira. Timayika mapiko mu marinade iyi, tiyikanganitse ndikuisiya kwa maola angapo. Panthawiyi timakonza makala oti adye. Ndiye ife timatambasula mapikowo pa kabati ndi mwachangu mpaka wokonzeka, osayiwala kutembenuka.
Barbeque imaphimba pansi pa marinade oyambirira
Zosakaniza:
- nkhuku mapiko - zidutswa 12;
- mafuta a masamba (kuposa mafuta a azitona) - 1/2 chikho;
- Balsamic viniga - 1 tbsp. supuni;
- vinyo wosasa - 1 tbsp. supuni;
- Tsabola wokoma - 1/2 ma PC.;
- parsley - gulu limodzi;
- adyo - 3 cloves;
- Msuzi wonyezimira wokoma - supuni 1.
Kukonzekera
Pewani tsabola, parsley ndi adyo, kuwonjezera vinyo wosasa, batala ndi mpiru. Mapiko ndi anga, zouma ndi pepala la pepala ndikuyika mu mbale. Lembani marinade ndikuchoka kwa maola angapo. Kenaka chotsani mapiko kuchokera ku marinade, mchere ndikuuyika pa kabati. Mwachangu mpaka mutatha.
Mphuno ya mapiko a nkhono mu soya msuzi
Zosakaniza:
- nkhuku mapiko - 0,5 makilogalamu;
- apulo cider viniga - 3 tbsp. makuni;
- mchere kuti alawe;
- soya msuzi - 10 tbsp. makuni;
- tsabola kuti alawe.
Kukonzekera
Mapiko a nkhuku amatsuka pansi pa madzi ozizira ndi kuuma pogwiritsa ntchito mapepala a pepala. Timachita marinade. Pochita izi, sakanizani apulo cider viniga, tsabola, mchere komanso soya msuzi mu mbale. Ikani izi kusakaniza ndi mphanda. Timatsuka nkhuku mapiko ndi marinade ndikupita kwa maola 2-3. Mapiko okonzedwa mwachangu amawotchera pa grill kapena skewers kuti aziwombera. Mapiko a barbecue ndi tchizi msuzi
Zosakaniza:
- nkhuku mapiko - 200 g;
- masamba a mafuta - 40 g;
- mchere - kulawa;
- mayonesi - 50 g;
- tchizi - 15 g;
- tsabola - kulawa;
- kirimu wowawasa - 50 g.
Kukonzekera
Kupukutidwa ndi zouma mapiko akufalikira mu mbale, kutsanulira ndi mafuta, tsabola, mchere ndikupita kukayenda kwa mphindi 15. Frying mapiko ake pa grill mpaka golide bulauni. Pamene mapiko akuwotchera, konzani msuzi kwa iwo. Kuti muchite izi, sakanizani grated tchizi, mayonesi ndi kirimu wowawasa. Zomaliza mapiko zimathiridwa madzi ndi msuzi ndipo zimagwiritsidwa ntchito patebulo.
Zokoma mapiko a barbecue
Zosakaniza:
- nkhuku mapiko - zidutswa 12;
- anyezi - zidutswa ziwiri;
- mandimu - zidutswa zitatu;
- adyo - 4 cloves;
- mafuta a masamba - 1/2 chikho;
- tsabola wakuda wakuda - kulawa;
- parsley (akhoza kuuma) - 1 tbsp. supuni.
Kukonzekera
Mapiko a nkhuku opukutidwa ndi owuma amabaya m'madera angapo ndi mphanda ndikuika mu mbale. Mu osiyana mbale, sakanizani mandimu, tsabola, mchere ndi masamba a masamba. Timasakaniza chisakanizo cha mapiko, kuwaza ndi parsley ndikuwatumizira kuti tifike m'malo ozizira kwa maola angapo. Kenaka kudula mphete anyezi, kuwonjezera pa mapiko ndikusakaniza chirichonse. Mapiko akugona pamsewu, pakati pawo timayika mphete za anyezi ndi mwachangu mpaka zokonzeka.