Mphepete pa grill - malingaliro apachiyambi pokonzekera zokometsera zokhala ndi zozizwitsa

Zakudya zam'mimba pa grill - chakudya chokoma, chokoma, chimene mungasangalale nacho ndi picnic ndi chikhalidwe cha shish kebab kapena kudya zakudya zamasamba ndi kusala kudya. Ukayesa zokomazo, udzafuna kubwereza chakudya ichi mobwerezabwereza.

Kodi kuphika champignons pa grill?

Pokhala ndi chida choyenera ndi zoyenera zomwe zingakuthandizeni kupeza zotsatira, aliyense akhoza kukonzekera bowa la maluwa pa grill.

1. Musanayambe kuphika bowa, ayenera kuthiridwa madzi kuti asindikize mavitamini mkatimo ndipo asawalole kuti asasunthike m'thupi panthawi ya chithandizo cha kutentha.
2. Marinade akhoza kukhala laxic kuchokera ku masamba a mchere, mchere ndi tsabola kapena multicomponent ndi oyeretsedwa, kuphatikizapo zonunkhira ndi zokometsera zosiyanasiyana.
3. Shish kebab kuchokera ku maluwa omwe akuphika pa skewers kapena ali ndi bowa, ngati kukula kwawo kumalola, pa kabati.
4. Kuphika bowa pa grill kwa mphindi zisanu kapena zisanu, malinga ndi kukula kwake.

Kodi mungagwiritse ntchito bwanji mchere wa shish kebab?

Chosakaniza, chomwe nthawi zambiri chimagwiritsidwa ntchito ndi marinade kwa champignons pa grill akhoza kukonzekera pamaziko a masamba oyeretsedwa mafuta ndi zowonjezera zosiyanasiyana. Musagwiritse ntchito nkhanza zokhala ndi zokometsera komanso zosautsa, kuti musaswe kukoma kokometsetsa kwachilengedwe ndi kukoma kokometsetsa kwa mankhwala oyambirira. Kuchuluka kwa zopangira marinade kumasonyezedwa pa 1 makilogalamu a bowa.

Zosakaniza:

• mafuta a masamba - 100 ml;
• madzi a mandimu - 1 tbsp. supuni;
• Tsabola wakuda wakuda - 1 tbsp. supuni;
• masamba odulidwa - 1 ochepa;
• mchere.

Kukonzekera

1. Mankhusu amatsuka, kukhetsa ndi kuyeretsa ngati kuli kotheka.
2. Bowa la podsalivayut, tsabola, wokometsetsa ndi mafuta osakaniza ndi mandimu ndi kusakaniza bwino.
3. Pambuyo pa mphindi makumi atatu yokazinga fodya pa grill pa smoldering embers.

Champignons pa grill - Chinsinsi marinade ndi mayonesi

Mphepete mwa mchere wa mazira ndi mayonesi, njira yomwe mudzaphunzire mtsogolo, yesetsani kuchita zonse zomwe zingatheke mwakhama komanso zokondweretsa. Kuti mukhale ndi chidwi kwambiri, mungathe kuwonjezera pa marinade zokometsera bowa ndi pang'ono poyeretsa ndi kupanikizidwe adyo. Makamaka bowa ndi yowutsa mudyo bowa wa sing'anga kukula.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• mayonesi - 200 g;
• mchere - ½ tsp;
• adyo - 1-2 mano;
• madzi a mandimu - 1 tbsp. supuni;
• tsabola, zokometsera bowa.

Kukonzekera

1. Mphepete zimakonzedwa, kuchotsa zosalala ndikuyika mu mbale.
2. Mayonesi amasakanizidwa ndi mchere, tsabola wakuda, zonunkhira, zofiira adyo, madzi a mandimu.
3. Lembani zotsatirazi kusakaniza ndi bowa ndi kusakaniza bwino.
4. Perekani bowa zilowerere maola awiri kapena asanu.
5. Fry champignons mu mayonesi pa grill kwa mphindi 5-7.

Mphepete pa grill - Chinsinsi ndi msuzi wa soya

Mphepete mwa msuzi wa soya pa grill sizingasiyane ngakhale maluwa ozindikira. Bowa amagwira ntchito yambiri yowutsa madzi, amakhala ndi mtundu wokongola komanso wokongola kwambiri. Chosakaniza chophika chophika chimapatsa chisakanizo chokoma cha zitsamba zouma-suneli zitsamba, zomwe ngati zikhumba zingasinthidwe ndi kusakaniza kwa zitsamba za ku Italy kapena Provencal.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• soya msuzi - 4 tbsp. makuni;
• mafuta a azitona - 4 tbsp. makuni;
• hops-suneli - supuni 1;
• tsabola wakuda wakuda.

Kukonzekera

1. Bowa sambani, mosamala wouma.
2. Sakanizani mafuta a masamba mu mbale yayikulu, soya msuzi, hops-suneli ndi tsabola wakuda.
3. Ikani mitsuko mu zosakaniza zonunkhira, pangani kusakaniza pang'ono ndikupita kwa maola awiri.
4. Bowa wouma pa malasha kwa mphindi 10, nthawi zonse kutsanulira marinade.

Mphepete mu bacon pa grill

Mbalame pamphepete mwa grill, yomwe idzatchulidwe pambuyo pake, ndi yowutsa mudyo chifukwa chogwiritsa ntchito tizilombo tating'onoting'ono, zomwe zimaphika bowa tisanatchedwe. Kuonjezera apo, mankhwalawa amapangidwa ndi mafuta a nkhumba owopsa, ndizotheka kukhala odzaza ndi owopsa. A wapadera crispy chotupitsa adzawonjezera crispy crispy nyama yankhumba.

Zosakaniza:

• mitsamba yayikulu - ma PC 12;
• zochepa za bacon - ma PC 12;
• mafuta a azitona - 1 tbsp. supuni;
• Vinyo wosakaniza vinyo wosasa, mafuta a sesame mafuta, oregano ndi basil - supuni 1 iliyonse;
• mchere, tsabola.

Kukonzekera

1. Bowa wokonzedwa amaperekedwa ndi mitundu iwiri ya mafuta, viniga, zitsamba, mchere, tsabola, kusakaniza ndi kuchoka kwa maola atatu.
2. Sinthani bowa wofiira aliyense wosakaniza ndi mzere wa bacon ndi chingwe pa skewer.
3. Fry champignons ndi nyama yankhumba pa grilla ku bulawa chokoma kuchokera kumbali zonse.

Bowa wofiira wochuluka pa grill

Zokoma kwambiri ndi bowa wophikidwa pa grill. Pankhaniyi, pokonzekera zokometsera zofunikira, muyenera kusankha zitsanzo zazikulu ndikudzipatula miyendo ku zipewa. Zomalizazi zingagwiritsidwe ntchito kukongoletsa mazira a bowa kapena mbale ina iliyonse, ndipo zipewazo zidzafunika kuziyika.

Zosakaniza:

• mitsamba yayikulu - ma PC 12;
• magawo a nyama yankhumba - 12 ma PC;
• tchizi lopangidwa - 300 g;
• greenery - 0,5 beam;
• adyo (zosankha) - dzino limodzi;
• mchere, tsabola.

Kukonzekera

1. Tchizi wothira ndi zitsamba zosakanizidwa, kuwonjezera pazidzaphwanya adyo.
2. Zokonzekera zipewa za bowa zidzakanikizani ndikusakaniza ndi nyama yankhumba, kuti imitseke pang'ono ndi tchizi.
3. Gwirani ntchito pa skewer ndi kuphika pamwamba pa malasha mpaka atakhala ofiira.

Mphepete pamoto pamsewu

Mbalame pa grill pa brazier zimakonzedwa pafupifupi komanso skewers. Komabe, pakadali pano ndikofunikira kusankha zitsanzo zazikulu, zomwe, ngakhale zitatha kuchepetsa voti pambuyo pa chithandizo cha kutentha, sichidzalephera mu mabowo omwe alipo. Marinade akhoza kukhala aliwonse kapena monga momwe zilili ndi mayonesi ndi soya msuzi.

Zosakaniza:

• nkhuku zazikulu - 1 makilogalamu;
• msuzi wa soya - 100 ml;
• mayonesi - 100 g;
• mchere, tsabola.

Kukonzekera

1. Mphepete zimaphatikizidwa ndi mayonesi, soya msuzi, mchere, tsabola wakuda ndikuchoka kwa maola awiri.
2. Phulani mankhwala osungunuka pa grill ndi mwachangu pa malasha kwa mphindi 10, mutembenuzire.

Kodi mungatani kuti musamawononge mchere wa shish kebab mu mafuta?

Kwa yokazinga maluwa pa brazier anayamba yowutsa mudyo ndipo amakondwera ndi chodabwitsa chokoma kulawa, iwo akhoza marinate mafuta onunkhira mafuta abwino, pamene kuwonjezera zitsamba pang'ono zonunkhira Italy ndi uzitsine wa thyme. A amasiya kukoma ndikupangitsanso kwambiri madzi a mandimu.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• mafuta a maolivi - 100 ml;
• Zitsamba za Italy - supuni 1;
• thyme - nthambi ziwiri;
• ndimu waukulu - chidutswa chimodzi;
• mchere, tsabola.

Kukonzekera

1. Bowa wokonzedweratu ndi wothira mafuta, mandimu, zokhala ndi zitsamba za Italy, thyme, mchere, tsabola ndipo zimachokera kwa maola angapo, kenako zimagwiritsidwa ntchito pa skewers.
2. Konzani kebab shish kuchokera ku bowa pa grill pamwamba pa malasha kwa mphindi 10.

Mphepete ndi tchizi pa grill yamakala

Mphika wophika pamoto wa phokoso wodzaza ndi tchizi ukhoza kukhala wokonda pikiniki, kusiya nyama yonyansa yotchedwa shish kebab ndi zakudya zina. Chakudyacho chikukonzekera mwamsanga, koma chimakhala chokoma chokoma. Ndikofunika kusankha bowa zazikulu, kuwayeretsa ku zonyansa ndi kuwachotsa miyendo, zomwe siziyenera kutero.

Zosakaniza:

• nkhuku zazikulu - 1 makilogalamu;
• mafuta - 150 g;
• tchizi - 150 g;
• mchere, tsabola, zitsamba, zonunkhira.

Kukonzekera

1. Buluu wosakanikirana ndi tiyi tchizi, kuwonjezera pa zitsamba zonunkhira, zonunkhira, masamba odulidwa kapena adyo.
2. Lembani mabokosi a bowa ndi chisakanizocho, kufalikira pa grills ndi kuphika kwa mphindi 7 mpaka 10 pamwamba pa makala obirira mpaka tchizi usasungunuke ndi kunyenga.

Mphepete mwa zojambulazo pa grill

Shish kebab kuchokera ku bowa bowa amatha kupangidwa mwanjira yosayembekezereka. Mwachitsanzo, mwachitsanzo, bowa zimayambidwa papepala, zomwe zimateteza juiciness of the snack. Ngati mukufuna, mbale ikhoza kuwonjezeredwa ndi masamba kapena ntchito zina zokometsera ndi zonunkhira.

Zosakaniza:

• champhamvu - 500 g;
• mafuta - 200 g;
• adyo - mano 4-5;
• Zitsamba za Italy - 2-3 uzitsine;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Mankhusu azitsuka, zouma, zitsani zophika, mchere, tsabola, kuwaza ndi zonunkhira zouma zouma.
2. Pamwamba muike chipewa pa chidutswa cha batala, pang'ono adyo sliced, akanadulidwa amadyera.
3. Sindikiza zojambulazo ndi kuphika bowa pa grill kwa mphindi 10.
4. Tumikirani kutentha kozizira potseka pamphepete mwa zojambulazo ndikuyika mitolo pa mbale.