Ife tikupereka chidwi chanu maphikidwe a nkhumba mu wowawasa kirimu msuzi . Nyama imakhala yofewa kwambiri, yofewa komanso yosangalatsa kwambiri. Monga mbale ya pambali, mbatata yosenda, spaghetti, mpunga kapena phala la buckwheat ali angwiro.
Nguruwe mu phwetekere wowawasa kirimu msuzi
Zosakaniza:
- nkhumba - 500 g;
- babu - chidutswa 1;
- ufa - 2 tbsp. makuni;
- zonunkhira;
- msuzi wa nyama - 2 zinthu;
- kirimu wowawasa - 150ml;
- phwetekere - 2 tbsp. makapu.
Kukonzekera
Nyama ya nkhumba imakonzedwa ndikudulidwa. Timatsuka babu, tatsukeni, tisiye timitengo ndikuyiyika mu poto yakuya. Passeruem ndiweramire patsogolo pa kuwonetseredwa, pambuyo pake timafalitsa nyama kwa izo ndikuwotchera chirichonse mpaka kuonekera kwa kutumphuka. Chomera, tsabola kulawa, kuwaza mopepuka ndi ufa ndi kuphika, oyambitsa, kwa mphindi zingapo. Okonzeka msuzi amatsanulira mu saucepan ndi nkhungu pansi, timaika nyama mu izo, kuwonjezera kirimu wowawasa ndi phwetekere phala. Thirani nkhumba pa moto wofooka mpaka msuzi wakula.
Nguruwe mu wowawasa-garlic msuzi
Zosakaniza:
- nkhumba - 1 makilogalamu;
- adyo - 5 malonda;
- kirimu wowawasa - 500ml;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Kukonzekera kwa nkhumba yophikidwa mu kirimu wowawasa msuzi, nyama imatsukidwa, kudula mu goulash ndi kuika mu poto chifukwa chophika. Mu osiyana mbale kusakaniza wowawasa kirimu ndi mayonesi, kuwonjezera grated adyo, wakuda tsabola, mchere kulawa, ndiye kusakaniza chirichonse ndi kutsanulira msuzi nyama. Timatumiza mawonekedwe ku uvuni ndikuphika kwa mphindi 30.
Nkhumba mu msuzi wowawasa-mpiru
Zosakaniza:
- ufa - supuni 1;
- kirimu wowawasa - 30 ml;
- nkhumba - 500 g;
- babu - zidutswa ziwiri;
- mpiru - masipuni a supuni 2;
- madzi - 2 tbsp. makuni;
- adyo - 3 cloves;
- chomera;
- zonunkhira.
Kukonzekera
Nkhumba imatsuka ndikudulidwa. Tikaika nyamayi pamoto wofukiza ndi mafuta ndi mwachangu mpaka kutuluka kwake kumapangidwa. Anyezi amatsukidwa, kutsukidwa, kusungunuka mphete ndi kusandulika ku nyama. Fryerani chirichonse pa moto wawung'ono mpaka wofiira. Mu osiyana mbale, sakanizani mpiru ndi kirimu wowawasa, kuwonjezera wosweka adyo, mchere ndi tsabola, kutsanulira pang'onopang'ono ufa ndi kutsanulira m'madzi. Mosakanikirana kusakaniza misa mpaka yunifolomu ndi kutsanulira yophika nyama msuzi. Tsopano tikuzimitsa zonse mpaka zitakonzeka. Kwa mphindi ziwiri musanafike kuphika, perekani mbale ndi zitsamba zosakaniza ndi kusakaniza bwino. Ndizo zonse, nkhumba mu mpiru wowawasa kirimu msuzi ndi wokonzeka!
Nguruwe inkawombera mu kirimu wowawasa msuzi
Zosakaniza:
- babu - zidutswa ziwiri;
- mafuta a masamba - kwa frying;
- nkhumba - 600 g;
- kirimu wowawasa - 200 ml;
- ufa - 2 tbsp. makuni;
- adyo - 2 cloves;
- masamba, zonunkhira - kulawa.
Kukonzekera
Nkhumba imakonzedwa ndikudulidwa mzidutswa. Nyama podsalivaem, yendani m'madzi omwe mumawakonda ndikuchoka kwa theka la ora. Padakali pano, timatsuka ndi kutsuka anyezi, kupukuta ndi mphete. Kenaka, timatentha poto ndi mafuta ochepa, kufalitsa nyama ya nkhumba ndi mwachangu pa sing'anga. Timabweretsa nyama yophatikiza theka ndikuwonjezera anyezi, kusakaniza ndikuphika wina 5-7 mphindi.
Kenaka ife timasintha zonse mu phula, kuwonjezera madzi pang'ono, kuponyera pa tsamba laurel ndi masamba onunkhira a tsabola.
Kuti muchite izi, fry ufa muwuma wouma poto, pang'onopang'ono kuthira mu kirimu wowawasa ndi kuchepetsa moto osachepera. Onjezerani ku zouma zouma parsley ndi kuphika kwa mphindi zingapo 5, kuyambitsa nthawi zonse, mpaka utali. Wokonzeka wowawasa kirimu msuzi bwino kutsanulira mu poto ndi nkhumba, sakanizani bwino ndi mphodza mpaka yophika. Pamapeto pake, timaphatikizapo mbale ndi adyo wodulidwa, kuphimba ndi chivindikiro ndikulola nyama yophika nkhumba mu kirimu wowawasa msuzi pang'ono "brew".