Timapereka maphikidwe pophika mapepala okongola ndi sorelo ya yisiti mtanda. Kukoma kwa chilimwe kuphika motsimikiza kuti inu ndi achibale anu mumakonda, ndipo kukhutitsidwa kwa kudzazidwa kudzakhala kolimbikitsa kwambiri kuphika zinthu zomwezo kwa banja lanu nthawi zonse.
Patties ndi sorrel - Chinsinsi cha yisiti mtanda mu uvuni
Zosakaniza:
Kuyezetsa:
- ufa womwe umasulidwa pa kalasi yoyamba - 390-420 g;
- mkaka kapena madzi - 295 ml;
- mafuta a mpendadzuwa amawongolera - 85 ml;
- mchere - 10 g;
- shuga - 55 g;
- yisiti - 15 g;
Kwa kudzazidwa:
- sorelo - 380 g;
- shuga - 100-120 g;
- dzira lopaka mafuta pamwamba pa mankhwala - 1 pc.
Kukonzekera
Kukonzekera mtanda wa pirozhki ndi sorelo, poyamba musakanikirana pang'ono madzi otentha kapena mkaka ndi yisiti, shuga ndi supuni zitatu za ufa ndikuyika kutentha kwa khumi kapena khumi ndi awiri mphindi. Patapita nthawi, timatsanulira mafuta a mpendadzuwa popanda kununkhira, kuthira mchere ndi zigawo zing'onozing'ono kuti azipaka ufa wotsalira ndikupaka mtanda. Sitikufuna kuti tizilombo ta ufa, koma timayesa kuti tisaphatikize ufa mopanda pake, kuti katunduyo asapitirire kwambiri. Kuti mukhale ophika, ndibwino kuti mukhale ndi mgwalangwa ndi mafuta oyeretsedwa. Timasiya mtanda wokonzekera ukalamba kutentha kwa mphindi makumi anayi.
Panthawi imeneyi timakonzekera kudzaza sorelo kuti tifunikire mu uvuni. Timadutsa, timatsuka komanso timadula masamba atsopano pa thaulo, kenako timadula tizidutswa tating'ono ting'onoting'ono tomwe timayika mu mbale ndi kutenga manja pang'ono.
Timafalitsa mtanda kuti titumikire mipira, kuchokera payeso tonse timatulutsa mkate wapafupi, kukula pakati pa kanjedza, pakati pomwe timafalitsa phiri la sorelo, kuwonjezera pa supuni ya supuni ya shuga komanso kumbali.
Zida zopangidwira zikufalikira pa pepala lophika, zisanayambe kuyika ndi zikopa, ziwapatse kutentha pang'ono, kenaka ziphimbe pamwamba ndi dzira lopulidwa ndipo ngati likhumba, timayambitsa shuga.
Tsopano zatsala zokha kuphika pie mu ng'anjo yotentha kwa mphindi makumi awiri pa madigiri 180, muwalole kuti azizizira pang'ono ndipo mutha kusangalala ndi kukoma kwake kwa mankhwala.
Okazinga pies ku yisiti mtanda ndi sorelo ndi rhubarb
Zosakaniza:
Kuyezetsa:
- ufawu unasankhidwa kuyambira - 645 g;
- mkaka kapena madzi - 245 ml;
- madzi otentha - 220 ml;
- mafuta ozungulira mpendadzuwa - 55 ml;
- mchere - 10 g;
- shuga - 35 g;
- yisiti - 10 g;
Kwa kudzazidwa:
- sorelo - gulu lalikulu 1;
- rhubarb - 4 zimayambira;
- semolina - 55 g;
- shuga - 110 g;
- Mafuta a mpendadzuwa opanda zonunkhira chifukwa chowotcha - 200-400 ml.
Kukonzekera
Poyamba, pa pies awa, timakonzekera kudzazidwa, chifukwa mtandawo, ngakhale udzu wa yisiti, wakonzedwa mofulumira kwambiri. Timatsuka masamba a sorelo ndi mapesi a rhubarb. Wotsirizira amayeretsedwa ndi mitsempha yovuta ndi melenko shinky. Timapiranso timene ndi sorelo. Sakanizani zakonzekera zosakaniza mu mbale, kuwonjezera shuga granulated, phala misa pang'ono, ndiye kuwonjezera semolina ndi kusakaniza. Manka adzasunga madzi odzaza mkati mwa pies ndipo sadzalola kutuluka mkati mwa chithandizo cha kutentha.
Pakuti mtanda, kusungunuka m'madzi otentha kapena mkaka, youma yisiti, shuga makhiristo ndi mchere, kutsanulira mu masamba mafuta ndi kusakaniza. Tsopano ife tikupeta ufa wa tirigu mu mbale yachiwiri ndi kutsanulira mu chophika chophika cha yisiti kwa icho. Limbikitsani kusakaniza zonse ndi supuni ndipo mwamsanga muzitsanulira kapu ya madzi otentha, osasiya kusokoneza. Timapukuta, ngati n'koyenera kutsanulira ufa wambiri, koma yesetsani kuti ufa ukhale wambiri.
Nthawi yomweyo pitani ku mapangidwe a pie, kugawaniza ufa mukutumikila, kuchititsa khungu aliyense kuphimba ndikudzaza ndi stuffing. Fryts mabotolo mu mafuta otentha a mpendadzuwa mpaka maluwa okonzeka ndi omwa pakamwa ponse.